Toasted sunflower seeds, honey creme, parsley & citrus
House made dressing, pecorino, cracked pepper, farm egg & croutons
Dried cherry, cherry tomatoes, shallots, radish, candied pecan, crumbled stilton, & lemon oil.
Salt cured ricotta, lemon oil, radish, shallots & brioche crouton
Brioche grilled cheese with munster & chive evoo
Sliced green apple, tarragon aioli, shallots, green & lemon
House bbq sauce, honey and cracked pepper
Sweet chili mayo, lime, american & iceberg. It comes with french fries.
Tartare sauce, lemon & shredded lettuce. It comes with french fries.
*Very spicy*. On brioche bread. Serrano aioli, dill pickle, tomato and iceberg lettuce. It comes with french fries.
10 ounces of antibiotic free & 100% grass fed beef. Special blend of ground chuck and brisket uniquely sourced just for us! The burger comes on house baked olive oil brioche with lettuce, tomato & red bermuda onion.
8oz Flank Steak, house fires, garlic aioli, chives, lemon, arugula, EVOO, pecorino
With french fries and all the house sauces
Cavatappi pasta, zucchini, mushroom, cherry tomato, shallots, roasted red onion and garlic, herbs, evoo, pecorino and arugula
Cold water run, caramelized corn, house made pico de gallo, avocado frite, kohlrabi
American cheese, ketchup and dill relish
Mild colby cheese sauce, honey raw sugar Carolina Style BBQ sauce
Smoky ancho cheese sauce, house made cilantro and lime salsa
Munster cheese, fresh avocado mayonnaise & evoo marinated tomato
Young cheddar cheese, bacon secret sauce & cracked black pepper
On house baked olive oil brioche
With maple butter and huckleberry syrup
Roasted Brussels Sprouts with Chive & evoo
Garlic, onion, smoked habanero, lime, paprika, tomato
With green apple, candy pecans and honey cider vinagrette
Layers of espresso drenched ladyfingers separated by mascarpone cream and dusted with cocoa powder.
Moist and spiced to perfection, each slice is filled with freshly grated carrots, aromatic spices, and crunchy walnuts. Topped with a rich cream cheese frosting
House bbq sauce, honey and cracked pepper
House made dressing, pecorino, cracked pepper, farm egg & croutons
Toasted sunflower seeds, honey creme, parsley & citrus
Scrambled eggs, rice, cowboy beans, avocado, sour cream, fresh pico de gallo
2 eggs over easy, double cut wood smoked bacon, cowboy beans, rice, fresh pico de gallo, grilled corn, avocado frite
Over easy eggs, thick cut bacon, ham and breakfast sausage of both patties and links, homefries and toast
Toasted sunflower seeds, honey creme, parsley & citrus
House made dressing, pecorino, cracked pepper, farm egg & croutons
Dried cherry, cherry tomatoes, shallots, radish, candied pecan, crumbled stilton, & lemon oil.
Brioche grilled cheese with munster & chive evoo
Sliced green apple, tarragon aioli, shallots, green & lemon
House bbq sauce, honey and cracked pepper
With french fries and all the house sauces
Salt cured ricotta, lemon oil, chili & brioche crouton
Sweet chili mayo, lime, american & iceberg
Tartare sauce, lemon & shredded lettuce
Griddled rosemary focaccia, thick cut bacon & herb mayo
Mozarella, tomato & basil oil
Crumbled bleu cheese, lemony evoo & mixed greens
*Very spicy*. On brioche bread. Serrano aioli, dill pickle, tomato and iceberg lettuce. It comes with fries.
10 ounces of antibiotic free & 100% grass fed beef. Special blend of ground chuck and brisket uniquely sourced just for us! The burger comes on house baked olive oil brioche with lettuce, tomato & red bermuda onion.
1/3rd pound griddled beef patty on thick cut brioche with roasted chili & bacon sauce, tomato, iceberg & blue cheese sauce. It comes with french fries.
Cavatappi pasta, zucchini, mushroom, cherry tomato, shallots, roasted red onion and garlic, herbs, evoo, pecorino and arugula
American cheese, ketchup and dill relish
Mild colby cheese sauce, honey raw sugar Carolina Style BBQ sauce
Smoky ancho cheese sauce, house made cilantro and lime salsa
Munster cheese, fresh avocado mayonnaise & evoo marinated tomato
Young cheddar cheese, bacon secret sauce & cracked black pepper
On house baked olive oil brioche
With maple butter and huckleberry syrup
Roasted Brussels Sprouts with Chive & evoo
Layers of espresso drenched ladyfingers separated by mascarpone cream and dusted with cocoa powder.
Moist and spiced to perfection, each slice is filled with freshly grated carrots, aromatic spices, and crunchy walnuts. Topped with a rich cream cheese frosting