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Eggplant, peppers, zucchini & red onions with goat cheese & pesto drizzle
Spinach bechamel with artichokes & nan crisps
House cured gravlox with chicken lives pate, hard boiled egg, red onions & capers with crostini
Three select cheese fresh fruit, crostini & local honey comb
Pei mussels steamed with garlic, capers, white wine, butter & tomatoes
Pulled chicken with masa over green tomatillo sauce with sour cream
Fried calamari with jalapeno ranch over sweet corn & tomato relish
With broccoli rabe over pesto cream with marinara
With french triple cream cheese & mushroom duxelle
Crispy fritters with crawfish etouffee creme
Flash fried shrimp with sweet & spicy chili sauce over pea tendrils
With marinara for dipping
Mini meatballs, shredded chicken, escarole & pasta. Cup, bowl
With creamy dressing & homemade garlic croutons
With hardboiled egg, crispy bacon, pickled tomato & blue cheese crumble
White wine braised pears, goat cheese & candied walnuts
Marinated red & yellow beets with spiced pecans ricotta salada & radishes
Prosciutto, salami, mozzarella, tomato, grilled eggplant, white beans salad & roasted peppers with balsamic vinaigrette
With creamed spinach over mashed potato with baby carrots
Rosemary balsamic marinated lamb chops over olive risotto with eggplant carponata & grilled vegetables
Grilled with balsamic tomato butter & pomme frites
With crispy fried onions over mashed potatoes with asparagus
Creole rubbed salmon served over jalapeno grit cake with crawfish etouffee & chefs choice vegetables
Traditional tomato olive & caper sauce with littleneck clams
Italian fish stew with shrimp, scallops, fish, mussels, clams & calamari in a caper tomato broth
Over green spinach rice with citrus lime butter & sweet tomato relish
Jumbo shrimp over butternut risotto with prosciutto crisps & maple pomegranate glaze
Pan roasted semi-boneless statler breast with lemon tarragon pan gravy over mashed potato with grilled vegetable
Egg breaded with artichokes, roasted peppers & fresh tomato in a white wine lemon butter sauce
Asiago & broccoli rabe stuffed meatballs with auntie lena's red sauce
With white wine, lemon & garlic butter
Homemade cutlets with marinara & mozzarella cheese
With oven roasted tomato cream
With homemade chicken cutlets, white wine & garlic butter
Fetuccine with baby peas, prosciutto, parmesan & cream
With brown butter sage sauce & candied cranberries, half & full
Egg battered cutlets with white wine & lemon butter over pasta
Shrimp scallops, calamari, fish, clams & mussels in a spicy marinara over pasta
Florentine filled with fresh ricotta & parmesan topped with marinara & mozzarella cheese
Homemade four cheese ravioli topped with auntie lena's homemade marinara