Fresh baked bread topped with tomatoes, fresh basil and garlic.
Sauteed in marinara, fra diavolo or white sauce
Sauteed in a marinara, fra diavolo or white wine sauce.
Eggplant rolled and stuffed with ricotta and mozzarella, baked and smothered with a plum tomato sauce
Mushroom caps stuffed with our specially seasoned crabmeat stuffing and baked
Baked Littleneck clams topped with bacon and seasoned breadcrumbs
Sautéed in a cream butternut squash sage sauce
6 on ice.
Six medium sized shrimp served with our homemade cocktail sauce
8 breaded raviolis served with your choice of our house marinara or Alfredo sauce on the side.
Egg battered shrimp sauteed with spinach, mushrooms and roasted peppers.
Sauteed with prosciutto & roasted pepper topped with melted provolone cheese
Fresh Mozzarella pieces fried and served with our home made marinara
Baked artichoke, stuffed with our homemade and specially seasoned stuffing
Artichoke hearts in a lemon wine sauce with prosciutto mushrooms and mozzarella cheese served casserole style
Artichoke hearts in a lemon wine sauce with prosciutto mushrooms and mozzarella cheese served casserole style.
Breaded & fried calamari served in your choice of plain or in a garlic and cherry pepper sauce. Plum tomato sauce on the side
Chicken escarole, pasta and peas, pasta fagioli.
With toasted bread.
2 littlenecks, 2 oysters, 2 shrimp cocktail.
Our basic house salad, a bed of mixed greens garnished with cucumber, pepperoncini and red onion.
As assortment of imported meats, cheeses garnished with roasted red peppers over a bed of mixed greens.
Fresh mozzarella, ripened plum tomatoes and basil over a bed of mixed greens, served with balsamic vinaigrette.
Romaine lettuce, shaved romano cheese and croutons tossed with our homemade Caesar dressing.
Gorgonzola crumbles, walnuts and croutons over a bed of mixed greens.
Veal baked and stuffed with prosciutto, mozzarella cheese and roasted peppers, garnished with broccoli.
Grilled New York sirloin seasoned and topped with melted mozzarella and a spicy plum sauce.
Jumbo shrimp with a crabmeat stuffing served in a sherry cream sauce.
A 10 oz. pepper crusted NY sirloin, topped with mushrooms and a brandy cream sauce.
Served with roasted potato and broccoli.
Scallops sauteed in a gran marnier lemon sauce, baked with house crumbs.
Haddock, shrimp, scallops and lobster sauteed in a gran marnier lemon sauce, baked with house crumbs.
Tow pork chops grilled with fresh herbs and topped with roasted potatoes and vinegar peppers.
A grilled petite rack of lamb crusted with our signature seasoning and roasted to perfection.
Chicken breast stuffed with prosciutto, spinach and mozzarella cheese and mushrooms served in a Marsala wine sauce.
Pan fried chicken cutlet layered with ricotta, spinach, eggplant and mozzarella cheese topped with Marsala wine sauce and portabella mushrooms.
A 10 oz. filet broiled and topped with a mushroom demi glaze.
With shrimp, fresh tomato, basil, xvoo, garlic and fresh mozzarella.
With cream butternut squash, sage sauce with grilled chicken.
Topped with sauteed spinach.
Topped with marinara sauce.
Sauteed with broccoli, garlic and oil or Alfredo sauce tossed with penne pasta.
With spicy plum tomato sauce, capers, anchovies and olives.
Homemade tomato sauce simmered with selected ground beef.
Tri-color tortellini tossed with Italian sausages, marinara, topped with melted mozzarella.
With broccoli rabe, garlic, sundried tomatoes and extra virgin olive oil over penne.
Sauteed with onions, peppers and mushrooms in a light marinara sauce over pasta of choice.
Tortellini tossed with mushrooms, prosciutto and broccoli in a cream sauce.
Chicken sauteed with broccoli in garlic and oil topped with Parmesan cheese.
Lobster and shrimp sauteed in a scampi, marinara or fra diavalo sauce over pasta of choice.
Veal sauteed with broccoli in garlic and oil topped with Parmesan cheese.
Fettuccini with our homemade Alfredo sauce.
Stuffed raviolis with ricotta and lobster meat sauteed in a pink lobster cream sauce, complimented with shrimp and scallops.
Sauteed with onions, peppers and mushrooms in a light marinara sauce over pasta of choice.
Shrimp sauteed in a spicy marinara sauce, a white wine, garlic and butter sauce, or fra diavolo, served over pasta of choice.
Your choice of breaded chicken or veal cutlet topped with melted mozzarella and marinara sauce served with pasta of choice.
Clams, mussels, shrimp and scallops sauteed in your choice of a fra diavolo or white wine and garlic sauce, served over pasta of choice.
Sauteed with onions, peppers and mushrooms in a light marinara sauce over pasta of choice.
Your choice of chicken or veal sauteed in a lemon cream sauce, served over pasta of choice.
Your choice of chicken or veal topped with prosciutto and mozzarella in a white wine and sage sauce, served over pasta of choice.
Choice of chicken or veal, sauteed in a lemon caper sauce over pasta of choice.
With grilled chicken.
Our own homemade lasagna topped with our plum tomato sauce.
Topped with our homemade plum tomato sauce.
Chicken or veal with mushrooms served in marsala wine sauce.
Your choice of pasta in our homemade bolognese sauce.
Roasted turkey, mixed greens, lettuce, tomato, zinfandel dressing.
A combination of freshly chopped long hot Italian peppers, fresh garlic and chicken.
Freshly sliced tomatoes, fresh buffalo mozzarella, basil and prosciutto.
Sweet Italian sausage, vinegar, peppers and potatoes.
Pizza supreme pepperoni, sausage, meatballs, mushrooms, green peppers, onions, black olives.
A delicious traditional "plain" pizza.
Pizza supreme pepperoni, sausage, meatballs, mushrooms, green peppers, onions, black olives.
A combination of freshly chopped long hot Italian peppers, fresh garlic and chicken.
A fantastic mix of fresh shrimp, garlic, olive oil and mozzarella cheese.
Freshly sliced tomatoes, fresh buffalo mozzarella, basil and prosciutto.
Sweet Italian sausage, vinegar, peppers and potatoes.
A delicious traditional "plain" pizza.
Sauteed with mushrooms, artichokes, roasted pepper and broccoli in an Italian sweet vermouth sauce.
Mushrooms, artichokes, roasted peppers in a verdicchio wine sauce with lemon.
Pan fried chicken cutlet layered with ricotta, spinach, eggplant and mozzarella cheese topped with marsala wine sauce and portabella mushrooms.
Mixed greens, pepperoncini, provolone cheese, red bell pepper and balsamic vinaigrette.
Fresh mozzarella, Kalamata olives, tomato, basil, mixed greens and pesto mayonnaise.
Layered with fresh mozzarella, mixed greens, red onion, tomato and house red vinaigrette.
Grilled red pepper, zucchini, summer squash, tomato with melted fontina cheese and drizzled with balsamic vinegar.
Fresh mozzarella, roasted red peppers, basil, mixed greens, drizzled with balsamic vinaigrette.
Ham, mixed greens, Swiss cheese and chipotle dressing.
Topped with house crumbs, served with roasted potato and broccoli.
Fresh little necks and baby clams sauteed and served with a choice of marinara or white wine sauce over linguini.
Served over linguini.
Served over linguini.
Topped with orange basil sauce served with asparagus.
Pan seared scallops sauteed with mushrooms, artichokes, roasted peppers, grand marnier lemon sauce over risotto.
With citrus sauce, served with asparagus.
With vinegar peppers and potato.
8 oz. served with risotto.
With french fries.
8 oz with french fries.
Over risotto.
With caramelized shallots and roasted potato.
6 oz. served with risotto.
By the bowl.
Potato gnocchi served with a plum tomato sauce with sundried tomato, capers, fresh basil, mushrooms baked with mozzarella cheese.
Mussels, clams, shrimp, scallops tossed with saffron risotto.
With choice of linguini, ziti or angel hair with meatball or sausage.
With choice of linguini, ziti or angel hair with meatball or sausage.