• Massachusetts
  • Melrose
  • T'Ahpas 529

T'Ahpas 529

(781) 590-4916
  • 529 Franklin St, Melrose, MA 02176
  • Grubhub.com
  • Menu
  • Pintxos
    • Hongos Rellenos $6

      Stuffed mushrooms, Brie cheese, herbed bread crumbs.

    • Olivas $5

      Marinated olives, orange, thyme.

    • Pan de Higo $5

      Grilled bread, dalmatian figs spread, manchego cheese.

    • Sobrasada $8

      Spreadable Iberico pork sausage, Goat cheese, caramelized onions, honey.

    • Boquerones $8

    • Conserva de Mejillones $8

      Cabo de Penas famous mussels marinated in a pickled sauce.

    • Marcona $5

      House seasoned Marcona almonds.

    • Montadito de Jamon $7

      Jamon serrano, manchego cheese, fig spread.

    • Pan con Tomate $6

      Grilled bread, tomato, garlic, olive oil, Maldon sea salt.

    • Platano Verde $5

      Salted green plantain chips.

    • Tortilla Espanola $6

      Potato, carmelized onion, green pepper, whiskey sauce.

    • Coliflor $7

      Crispy cauliflower, roasted garlic aioli, parmesan

  • Tapas Frias
    • Burrata Capresa $11

      Beefsteak tomatoes, black truffle burrata, basil, honey balsamic reduction.

    • Tuna Tartar $14

      Fresh ahi tuna, pickled ginger, ponzu vinaigrette, fresh mango, mint, cucumber, honey citrus.

    • Ceviche $14

      Daily fresh fish, cilantro, lime juice, mixed peppers, red onion, aji Amarillo, passion fruit, crispy couple, plantain chips.

    • Crudo de Salmon $13

      Fresh sashimi-style salmon, onion, mix peppers, cilantro, sesame, soy lime citrus juice, cilantro crystals.

    • Remolacha $9

  • Charcuteria
    • Chacuteria $29

      Selection of Spanish cured meats and sausage, assorted cheeses, house accompaniments.

    • Jamon Iberico Fermin $18

    • Tabla de Quesos $17

      Assorted daily cheese, seasonal fruits.

    • Hummus $12

      House-made red pepper hummus, mixed olives, roasted tri-color baby carrots, feta cheese, franchise crostini, harissa sauce.

    • Jamon Serrano $10

      Dried cured Spanish ham.

    • Tirokafteri $8

      Spicy feta cheese spread, piquillo peppers, oreganata, crispy pita.

  • Vegetales
    • Coliflor $7

    • Maiz $7

      Grilled corn, roasted garlic aioli, Cotija cheese, paprika.

    • Patatas Bravas $8

      Crispy potatoes, brava sauce.

    • Zanahorias $7

      Roasted tri-color baby carrots, herb balsamic glaze, shaved manchego.

    • Setas $9

      Wild mushrooms, sun-dried tomatoes, truffle oil, parmesan dusting.

    • Broccolini $9

      Charred broccolini, red pepper hummus, olive oil.

    • Bruselas $12

      Crispy Brussels, applewood smoked bacon, honey balsamic reduction.

    • Pimientos de Padron $9

      Blistered green shishito peppers, Maldon salt.

  • Tapas Calientes
    • Albondigas $9

      House-made meatballs, Parmesan, romesco, veal demi-glaze, herbed truffled ricotta.

    • Chorizo a la Cidra $7

      Cider infused Spanish sliced chorizo sauteed in our rotating cider and spices.

    • Cordero $14

      Grilled marinated lamb chops, shitake mushrooms, harissa sauce.

    • Costillas de Tamarindo $10

      Slow roasted baby back ribs, sweet and sour tamarind glazed.

    • Empanadas de Pollo $9

      Crispy braised chicken turnovers, chipotle aioli.

    • Mejilones $9

      Seabed cultivated mussels, chorizo, vino Blanco, garlic, shallots, and tomato.

    • Pinchos Morunos $9

      Grilled Za'atar marinated lamb skewers, house tzatziki.

    • Queso de Cabra $11

      Crispy Goat cheese, caramelized pear, honey drizzle.

    • Vieiras en Salsa $12

      Seared scallops, saffron, coconut cream sauce.

    • Calamares Fritos $11

      Crispy calamari, mango coulis, panela glaze, julienne vegetables, sesame seeds.

    • Churrasquito $13

      Grilled skirt steak, chimichurri sauce.

    • Costillas $14

      Balsamic brown sugar braised short ribs, rainbow chard, tricolor pepper, creamy polenta.

    • Croquetas de Jamon $7

      Serrano ham croquettes, brava sauce.

    • Gambas al Ajillo $11

      Sauteed shrimp, garlic olive oil, guindilla chili peppers.

    • Oscar Datiles $9

      Marcona almond stuffed Medjool dates, apple-wood smoked bacon, cabrales crema.

    • Pulpo a la Parilla $16

      Grilled Spanish octopus, chimichurri patatas, brussels chips, chorizo, salsa roja, citrus crumbs.

    • Solomillo $13

      Grilled beef tenderloin, shiitake mushrooms, asparagus, dijon cream sauce.

  • Platos Principales
    • Arroz Negro $22

      Squid ink risotto, calamari, shrimp, scallops, mussels, clams, garlic aioli.

    • Escalivada $9

      Grilled seasonal vegetables, balsamic reduction.

    • Parrillada Mixta $37

      Grilled chorizo, marinated chicken, sirloin steak, grilled shrimp, patatas bravas.

    • Bistec 529 $23

      Grilled marinated 8 oz. sirloin steak, escalivada, patatas, chimichurri sauce.

    • Paella Ciega $30

      Bomba rice, mussels, calamari, shrimp, clams, sea scallops. ( this item takes 30 min to be preppared)

    • Paella Vegetariana $27

      Brussels, onion, mushroom, piquillo peppers, seasonal vegetables, saffron rice.( this item takes 30 min to be prepared

  • Brunch
    Served with choice of mixed greens or crispy potato.
    • Serrano Benedictos $13

      Poached eggs, English muffin, serrano ham, chipotle aioli, choice of mixed greens or crispy patatas.

    • Burrata con Peras $11

      Beefsteak tomatoes, black truffle burrata, basil, honey balsamic reduction.

    • Crab Cake Benedicts $15

      Crabcakes topped with poached eggs finished with a mustard caper sauce.

    • Hamburgesa $14

      8 oz prime beef, manchego cheese, Maplewood smoked bacon, truffle aioli, tomato, onions. Add a sunny side egg for an additional charge.

    • Paella Ciega $30

      Bomba rice, mussels, calamari, shrimp, clams, sea scallops.

    • Polenta Bowl $14

      Creamy polenta, applewood smoked bacon, peppers chorizo, over-easy eggs.

    • Poutine 529 $14

      Tater tots, house short ribs gravy, cheddar cheese curds, bacon, two fried eggs, crispy shallots.

    • Tostada de Aguacate $12

      Cilantro lime avocado, over easy eggs, salsa roja.

    • Waffles de Madre $11

      House-made waffle, seasonal berries, bananas, brownie crumbled, raspberry coulis whipped cream.

    • Side Egg $3

    • Side Grilled Bread $2

    • Side Manchego Cheese $4

    • Side Bread Basket $4

    • Bruselas $11

    • Empanadas $9

    • Smoked Salmon Toast $14

    • Bocadillo de Serrano $13

      Grilled french baguette, serrano ham, fig jam, manchego cheese, sliced pear.

    • Churrasco $14

      Grilled skirt steak, chimichurri, chipotle poached eggs, a grilled franchise.

    • Chicken and Waffle $14

      Crispy Chicken over green chile corn waffles, guacamole, maple wood smoked bacon, salsa Roja and crema fresca.

    • Omelet Vegetal $11

      Wild mushrooms, peppers, sun-dried tomatoes, cheese.

    • Paella Vegetariana $27

      Broccolini, onions, mushrooms, artichoke, Brussels.

    • Short Rib Tacos $13

      Grilled corn tortillas, slow roasted brown sugar short ribs, pickled onions, cilantro, spanish and mixed greens.

    • Spanish Omelet $13

      Chorizo, sofrito, cheese.

    • Vegetables Shakshuk $13

      Harissa vegetable laden tomato sauce, poached eggs, Kalamata olives, feta, cilantro.

    • Side Maplewood Smoked Bacon $3.5

    • Side Seasonal Fruit $4

    • Side Grilled Chorizo $5

    • Side Patatas $3

    • Maiz $7

    • Queso de Cabra $9

    • Oscar Datiles $9

  • Postres
    • Affogato $7

      Vanilla ice cream, black cat espresso.

    • Ice Cream $4

      Vanilla ice cream.

    • Rustic Bread Pudding $8

      Our house recipe, white chocolate, dried fruit, ice cream, dulce de leche.

    • Churro with Dulce $9

    • Brunch Churros $8

    • Sangria Bizcocho $9

    • Churros $9

      Crispy churros, cinnamon sugar, warm Nutella chocolate sauce for dipping.

    • Pie de Limon $8

      Our famous key lime pie.

    • Side of Ice cream $3

    • Tiramisu Crepe Cake $8

    • Tarta de Santiago $8

    • Dulce de Leche Cake $8

  • Specials
    • 1 Dozen Oysters $30

      Fresh local oysters on the 1/2 shell, cocktail sauce, tequila mignonette, ponzu.

    • Txuleton $59

      Grilled tomahawk ribeye steak, charred parmesan broccolini, roasted red potato. herbed butter.

    • Island Creek Oysters and Cava $50

    • Lobster with Garlic $15

    • Croquetas de Langosta $8

    • Cod Loin $14

    • Papas Rellenas $10

    • Salmon with Brussel Sprouts $14

    • 1/2 Dozen Oysters $16.5

      Fresh local oysters on the 1/2 shell, cocktail sauce, tequila mignonette, ponzu.

    • Halibut $15

    • A Dozen Island Creek Oysters $30

    • Grilled Tuna with Blood Orange-Ginger Sauce $15

    • Baked Stuffed Shrimp $12

    • Mejillones Especiales $12

  • 1/2 Price Tapas
    • H/P 1 Oyster $1

    • HP 1 Dozen Oysters $12

    • HP Bruselas $6

      Crispy Brussels, applewood smoked bacon, honey balsamic reduction.

    • HP Colifor $5

      Crispy cauliflower, roasted garlic aioli, Parmesan cheese.

    • HP Hongos Rellenos $4

      Stuffed mushrooms, chorizo, Brie cheese, herbed bread crumbs.

    • HP Pan con Tomate $3

      Grilled bread, tomato, garlic, olive oil, Maldon salt.

    • HP Patatas Bravas $4

      Crispy potatoes, spiced paprika aioli.

    • H/P 1/2 Dozen Oysters $6

    • HP Albondigas $5

      House-made meatballs, pork sugo.

    • HP Calamari $6

      Crispy calamari, mango coulis, panela glaze, julienne vegetables, sesame seeds.

    • HP Empanadas de Pollo $4

      Crispy braised chicken turnovers, chipotle aioli.

    • HP Maiz $3

      Grilled corn, garlic aioli, Cotja cheese, paprika.

    • HP Pan de Higo $4

      Grilled bread, dalmatian fig, manchego cheese.

    • HP Pulpo a la Gallega $16

      Tender Galician style octopus, olive oil, smoked Spanish paprika, Maldon salt.

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