Larry Joe's New England Fire Pit
(508) 735-9006

We make ordering easy.

Meats

Mustard: blend of domestic and international mustards. BBQ sauce: sweet hickory flavored pineapple concoction. Chili: very mild, beef chili and no beans. Relish: cranberry and pepper. Tomato salsa: fresh tomato, garlic, herbs and lime, no peppers or onion. Onion: fresh chopped sweet onions. Pepper salad: fresh habanero, jalapeno, Serano and Thai peppers, very spicy. Kraut Sauer: old fashioned barrel cured.
- 1/2 lb. Bigdog Traditional Frankfuter $11.75
- 1/2 lb. Bigdog Western Sausage $11.75
  
  Mild sage and black pepper.
- 1/2 lb. Bigdog Fire Sausage $11.75
  
  Very spicy. Caribbean style.
- 1/4 lb. Pitdog Traditional Frankfuter $7.50
- 1/4 lb. Pitdog Western Sausage $7.50
  
  Mild sage and black pepper.
- 1/4 lb. Pitdog Fire Sausage $7.50
  
  Very spicy. Caribbean style.
- 1/4 Pastrami $8.50
  
  Thin sliced Italian style.

Menu for Larry Joe's New England Fire Pit provided by Allmenus.com

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Larry Joe's New England Fire Pit