worked at their grandparent's bakery in Lawrence, MA, artfully learning classic baking techniques allowing them to become skilled in the disappearing craft of genuine baking.
They take pride in their family heritage and fill their display cases as many would fill a photo-album, remembering their ancestors by preparing timeless, family recipes to share with their customers.
High-quality, fresh baked foods are served daily to local patrons and delivered to numerous businesses throughout New England and other parts of the world.
They invite you to visit and experience a taste of Piro history, one bite at a time.
Sticks, Half sticks, Regulars,Rounds, Bostons (Scala), Braids, subrolls, Snowflake Rolls and Finger Rolls
Vanilla cake soaked in pineapple juice with fresh strawberries, strawberry filling, and whip cream all whipped together in the center. Topped off with whip cream and fresh strawberries
Spongecake soaked in rum (flavoring) filled with strawberry filling, chocolate and vanilla pudding. Your choice of regular (sugar) or whip cream frosting, and sliced almonds
Square thin sliced pizza with a sweet sauce and a four cheese blend.