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Muddy Waters Pub & Restaurant
Fresh pickles breaded and fried. Served with house made aioli sauce.
2 pieces. Tortilla chips layered and covered with cheese, lettuce, tomato and jalapenos with salsa and sour cream on the side.
Marinated in soy sauce.
Hand breaded chicken tenders.
A sampling of signature wings, steak tips and haddock dippers.
Thick cut potato rounds topped with melted cheese, bacon and scallions. Served with a side of sour cream.
Hand cut haddock strips breaded with panko crumbs and lightly fried. Served with a side of tartar sauce.
Jumbo shrimp dipped in beer batter and toasted coconut and then deep fried. Served with a sesame soy dipping sauce.
White flour tortilla filled with Cheddar cheese, jalapenos, red onion and diced tomato with a side of salsa and sour cream.
Beef chili with a little bite. Served with tortilla chips.
Packed with sweet onions and topped with croutons and a blend of three cheeses.
Creamy New England style clam chowder.
Mixed greens with tomato, cucumber, onions and croutons.
Romaine lettuce tossed with Parmesan cheese, croutons and Caesar dressing.
Mixed greens with dried cranberries, candied walnuts and crumbled goat cheese with a home made white balsamic dressing.
Mixed greens, tomato, red onion, cucumber, Kalamata olives and feta cheese. Served with a side house made Greek dressing and pita bread.
Char grilled marinated chicken breast served on a toasted kaiser roll with lettuce, tomato and onion. Served with choice of 1 side.
Shaved steak grilled with American cheese on a toasted sub roll. Served with choice of 1 side.
Piece of beer battered haddock served on a toasted kaiser roll with tartar sauce. Served with choice of 1 side.
Fresh pastrami served on a kaiser roll. Served with choice of 1 side.
Marinated bite sized tips with lettuce, tomato and mayonnaise served in a white flour tortilla.
Corned beef, thousand island dressing, sauerkraut and Swiss cheese grilled on rye bread. Served with choice of 1 side.
Breaded chicken breast, provolone cheese and marinara sauce served on a sub roll. Served with choice of 1 side.
Hand packed. Served with lettuce, tomato, red onion, American cheese and choice of 1 side.
2 grilled hot dogs served on a toasted bun with choice of 1 side.
Field greens, hummus, cucumber, red onion, roasted red peppers and tomato drizzled with house dressing.
Breaded pork loin topped with marinara sauce and provolone cheese.
Made from fresh dough and pizza sauce.
Made from fresh dough and pizza sauce.
Sausage, pepper and onion. Made from fresh dough and pizza sauce.
Buffalo tenders with a bleu cheese sauce and mozzarella cheese. Made from fresh dough and pizza sauce.
Hamburg, sausage, pepperoni and bacon. Made from fresh dough and pizza sauce.
Green peppers, mushrooms, onions, broccoli and cheese. Made from fresh dough and pizza sauce. Vegetarian.
Tender steak tips prepared in house made marinade.
Haddock filet baked in white wine and lemon butter topped with Ritz cracker crumbs.
Choice of chicken or steak served on a bed of sauteed peppers and onions, with lettuce, tomato, red onion, jalapenos, cheddar jack cheese and a warm flour tortillas on the side.
Creamy macaroni and cheese made with cheddar cheese and baked with a Ritz cracker topping.
Seasoned ground beef with corn and mashed potatoes baked with rich gravy until golden brown.
Beer battered haddock filet. Served with coleslaw and hand cut fries.
12 oz. strip steak seasoned with Montreal steak seasoning and grilled to order.
Thinly sliced pork loin beaded with alian bread crumbs, topped with marinara sauce and melted provolone and mozzarella cheese over penne pasta.
Grilled Cajun chicken and sauteed peppers, onions and shrimp on a bed of melted cheddar jack cheese with garlic mashed potatoes.
Penne pasta topped with marinara sauce.
Fresh hand breaded chicken tenders. Served with fries.
Creamy macaroni and cheese made with cheddar cheese.
Served on a grilled bun with fries.
Menu for Muddy Waters Pub & Restaurant provided by Allmenus.com
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