Slow oven roasted jumbo Cottage wings glazed with our house Jameson Irish Whiskey BBQ sauce. Served with side of ranch and carrots

10oz Irish Harp Beer battered fried whole belly clams, Served with Cottage slaw and side of tartar sauce

Wedge fries topped with Irish bacon & cheese curds finished with traditional Irish Curry sauce

Slow cooked corned beef with sauerkarut and 1000 island dressing on toasted slider buns. Served with wedge fries and onion rings

4oz smash burgers topped with carmilized and chrispy onions, mushrooms, smoked gouda cheese and chipotle mayo. Served on a toasted sesame seed bun with wedge fries

A full or half rack of Fire braised St. Louis Ribs smoked with our Kentucky Bourbon BBQ sauce. Served with fries, beans and corn bread.

Shredded beef with James River Jameson Irish Whiskey BBQ Sauce, smoked gouda cheese on toasted slider buns.Served with shoestring fries and onion rings

Double 4oz beef smash burgers with pickles, tomatoes, onions, American cheese and our house pub sauce. Served on salt and pepper bun.Served with waffle fries

Slow cooked corned beef with sauerkarut and 1000 island dressing on toasted slider buns. Served with waffle fries and onion rings

Slow oven roasted turkey with crispy bacon, lettuce, tomato, smoked gouda cheese and chipotle mayo. Served on a pressed asiago cheese ciabatta with waffle fries

Slow cooked pot roast served with creamy mashed, butternut squash and house pan gravy

Cottage Beef Veg

Breaded chicken tenders tossed with a gold fever sauce. Served with fresh carrots and ranch dressing

Slow oven roasted turkey, served with mashed, butternut squash, stuffing, topped with gravy and cranberry sauce.

Slow oven roasted leg of lamb, served with a sweet butternut squash bacon hash, creamy mashed and pan gravy. Served medium well

Shredded chicken with a creamy Buffalo sauce wrapped in a wonton wrap golden fried. Served with a side of ranch dressing

Breaded chicken tossed in our house marinara sauce with melted provolone cheese. Served on toasted slider buns with shoestring fries and onoin rings

20oz bone in pork shank seasoned with an artisan barbecue rub, oven-seared and slow-braised with a Modena balsamic reduction and our Glace de Porc. Served over creamy mushroom and spinach risotto

Oven roasted turkey with country vetetables, potatoes, served in a toasted bread bowl

Oven roasted prime rib with root vegetables and potatoes in beef sauce, served in toasted bread bowl

Pan seared U10 lemon pepper sea scallops, served over a creamy spinach and roasted red pepper risotto

8oz of North American wild knuckle and claw lobster meat blended with mayo. Served over our house Caesar salad

A full or half rack of St Louis Baby Back Ribs smoked with our house BBQ sauce slow-cooked. Served with choice of two sides

Marinated sirloin steak tips char-grilled with lemon pepper swordfish. Served with rice pilaf and Brussel sprouts

Homemade tuna salad with onion, lettuce tomato & cheddar cheese choice of wheat or white wrap. Served with choice of side

Tuna salad with onion, sliced tomato, grilled bacon & cheddar cheese on grilled white bread. Served with choice of side

Slow oven roasted Montreal seasoned prime rib loin. 16oz Served with choice of two sides

Slow oven roasted Montreal seasoned prime rib loin. 12oz Served with choice of two sides

Double 4oz grilled smash burgers with Guinness stout sauce, Kerrygold Irish cheese, lettuce, tomato, onion and Irish bacon on toasted salt and pepper bun. Served with shoestring fries

Oven baked haddock with fresh spinach, tomato, white wine, and topped with ritz cracker crumb. Served with creamy mashed, butternut squash and bearnaise sauce

Slow oven roasted turkey, served with mashed, butternut squash, stuffing, topped with our house pan gravy and a side of cranberry sauce.

Three mini char-grilled beef burgers with pickles, tomatoes, onions, American cheese and our house pub sauce. Served on toasted brioche buns. Served with shoestring fries

Slow oven roasted Montreal seasoned prime rib loin. Served with creamy mashed and butternut squash

Char-Grilled double 4oz smash beef burgers with sautéed mushrooms, lettuce, tomato, onion, mayo and Swiss cheese on a toasted bun. Served with choice of side.

Ground beef with pickles, tomatoes, onions, cheese and our house pub sauce on oven baked flatbread

Oven roasted turkey with Cottage stuffing, cranberry mayo and cheddar cheese. Served on toasted slider buns. Served with shoestring fries, onion rings and pan gravy

Shaved prime rib with James River BBQ Sauce, cheddar cheese on toasted slider buns Served with shoestring fries and onion rings

Sautéed steak strips with tri-color bell peppers, onions in our house Irish curry sauce. Served over a bed of steamed jasmine rice

Cottage Clam Chowder

16oz of slow braised heel-on hind shank of lamb served over bed of creamy mushroom and spinach risotto with a classic demi glace.

Creamy blend of cheeses with pulled buffalo chicken wonton deep fried. Served with ranch dressing

Pan seared marinated beef strips with a creamy mushroom stroganoff sauce tossed in jumbo egg noddles

Slow oven braised shortrib served over a creamy mac & cheese

Grilled chicken sauteed with our house Buffalo sauce with a creamy mac & cheese,topped with Ritz cracker crumbs and oven baked.

Pulled pork smoked in our house BBQ sauce with a creamy mac & cheese,topped with Ritz cracker crumbs and oven baked.

SHAVED PRIME RIB, CARMAIZED ONIONS AND CHEDDAR CHEESE

CORNED BEEF, SAUERKRAUT AND SWISS CHEESE

Philly: shaved prime rib, caramelized onions and cheddar cheese, with spicy ketchup Irish : corned beef, sauerkraut and Swiss cheese, with 1000 Island dressing.

Homemade kettle chips topped in cheddar cheese, bacon, onions, tomatoes, jalapenos, and salsa. Add guacamole and chicken with an additional charge.

A creamy blend of cheeses with pulled Buffalo chicken served with tricolor tortilla chips.

Your choice of tenders or wings. Add your choice of sauce: teriyaki, Buffalo, Asian chili, BBQ or garlic Parmesan.

Homemade skins with your choice of bacon and cheese, Buffalo chicken or broccoli and cheese.

Irish wedge french fries tossed with Irish bacon, curd cheese and poutine gravy.

Guinness caramelized onions and sweet vermouth, oven baked croutons topped with cheese.

Cottage fries topped with Irish curry sauce

Your choice of Margherita, Buffalo mozzarella, marinara & fresh basil. Steak & cheese, cheese sauce, shaved prime rib, caramelized onion & cheddar mozzarella.

Cottage wings deep fried and tossed in our house Buffalo sauce and slow oven baked

SHAVED STEAK WITH PEPPERS,ONIONS,TOMATOES AND MIXED MOZZARELLA

CHICKEN WITH PEPPERS,ONIONS,TOMATOES AND MIXED MOZZARELLA

Slow cooked Cottage wings, marinated in a Jameson Irish Whiskey BBQ sauce. Served with creamy ranch dressing

Homemade potato cakes stuffed with bacon, scallion, sour cream and golden fried. Served with a spicy ketchup

Lobster stuffed mushrooms, oven baked with white wine and butter. Topped with a cheese blend.

Jumbo shrimp served with cocktail sauce and fresh lemon wedges

Homemade kettle chips topped in cheddar cheese, bacon, onions, tomatoes, jalapenos, and salsa. Add guacamole and chicken with an additional charge.

Slow cooked corned beef, Swiss cheese, sauerkraut and 1,000 Island, on rye.

Irish beer battered haddock on a sourdough roll with lettuce and coleslaw.

Lettuce, tomato, bleu cheese crumble ,grilled Buffalo chicken.

Grilled chicken, Buffalo mozzarella cheese, tomatoes, balsamic drizzle and basil pesto on a Asiago cheese ciabatta.

Oven roasted turkey with cranberry mayo and stuffing served with mash and gravy on a Asiago cheese ciabatta.

Your choice white or wheat wrap. Iceberg and romaine, tomato, cucumber, peppers ,onion, feta and Kalamata olives topped with pepperoncini.

Oven roasted prime rib tossed with peppers, onions, mushrooms, pepperoni and American cheese on baguette roll.

Our twist on the French dip. shaved prime rib topped with cheddar cheese on a salt and pepper seeded roll and a side of au jus.

1/2 lb. burger char-grilled your way, served on a sourdough roll. All burgers come with lettuce, tomato and onion. Other items are an additional charge.

Oven Roasted Chicken tossed with peppers, onions, mushrooms, pepperoni & American cheese, Served on French bread, Choice of side

Knuckle and claw lobster, tossed with mayo, salt & pepper, with lettuce on a toasted bun. Served with choice of side

Char-grilled marinated chicken with aged Irish cheddar cheese, bacon, lettuce, tomato, onion and topped a zesty pub sauce. Served on a salt and pepper bun. Choice of side.

Char-Grilled marinated chicken with grilled Irish bacon, cheddar cheese, lettuce, tomato, onion, mayo served on a toasted salt and pepper bun. Choice of side.

Oven roasted turkey with bacon, lettuce, tomato and mayo on toasted thick cut white bread. Choice of side

Sauteed sirloin strips with peppers, onions, tomato, lettuce guacamole & shredded cheese on choice of wrap. Choice of side.

Chicken with peppers, onions, tomato, lettuce guacamole & shredded cheese on choice of wrap. Choice of side.

Chopped Romaine with seasoned croutons and parmesan cheese. Add steak, chicken, shrimp, salmon, crispy chicken.

Green Salad with Carrots, Cucumber, Cheese, Onion, Tomato, Croutons with choice of steak, chicken, crispy chicken, shrimp or salmon

Iceberg and romaine, tomatoes, cucumbers, peppers, onions, feta and kalamata olives topped with pepperoncini. Add steak, chicken, shrimp, salmon, crispy chicken

Served with blue cheese dressing

Choice of plain, steak, chicken or shrimp served over mixed greens, tossed in bleu cheese dressing with onions, tomatoes, cucumbers, bacon bits, apples and roasted pecans, topped with crumbled bleu cheese.

Pan seared Atlantic salmon, glazed with a warm apple maple jam. Served over romaine lettuce with parmesan cheese and seasoned croutons. Tossed with a creamy caesar dressing.

Your choice of pan seared scallops plain, lemon pepper, Cajun or beer battered fried. Choice of sides.

Your choice of plain, lemon pepper or Cajun. Served with your choice of sides.

Salmon fillet, pan seared, plain, Cajun, or lemon pepper, with you choice of two sides.

Grilled chicken tossed with broccoli and penne in a rich alfredo sauce topped with parmesan cheese.

Mixed vegetables tossed in a homemade creamy white sauce.

12 oz. New York sirloin, char-grilled and topped with béarnaise sauce. Served with your choice of two sides.

12 oz. baked haddock in a white wine and butter, topped with cracker crumbs and your choice of sides.

Pan seared chicken breasts over mash, topped with a homemade creamy mushroom and bacon gravy.

14 oz. cottage steak tips, char-grilled. Served with you choice of sides.

Char-grilled cottage steak tips, with your choice of Grilled Shrimp or Baked Haddock

Your choice of steak, chicken, shrimp, veg with peppers and white onion in a teriyaki pineapple sauce. Served over jasmine rice.

Slow cooked corned beef brisket served with steamed cabbage, buttered carrots and boiled potatoes.

Irish beer battered haddock fillet with cottage fries and coleslaw

Sauteed chicken breast, peppers and white onions in Irish curry sauce, served with rice pilaf and fries.

Irish pork sausage and mash, topped with bachelors baked beans.

Braised beef in guinness stout with root vegetables and boiled potatoes. Contains a small trace of gluten.

Ground beef pie with peas, carrots, onions, fresh herbs in a tomato base and topped with mash.

Braised short rib served over mash with buttered carrots, drizzled with Guinness au jus.

Served With Mashed Potato and Butternut Squash.

Haddock Baked in White Wine With Spinach And Tomato. Served With 2 Sides

Oven Roasted Prime Rib. Served with 2 sides

Served with penne pasta

Sliced and served with fingerling potato and carrots

Sliced beef tenderloin, grilled lemon pepper shrimp, served with 2 sides

Baked Haddock, spinach, tomato, baked in white wine and topped with ritz crumbs

Chicken, Red Pepper, Irish Rasher Bacon, Green Peas, Tossed in a creamy Alfredo and penny pasta

A Dinner Made for 2: Traditional Corned Beef and Cabbage, Cottage Pie, Beef Stew. Served With Irish Brown Bread

Grilled Shrimp, Broccoli and Penee Pasta, tossed in a rich Alfredo cause

Grilled Chicken Breast in your choice of Plain, Teriyaki, Cajun, or Lemon Pepper. Served with your choice of 2 sides

Smoked applewood ham, with a Pineapple Glaze with Mashed and squash

Montreal Seasoned, served with mashed and squash

Montreal seasoned, with mashed potato and squash

16oz slow braised and finish with a Demi glazed. over mashed and carrots

Char-grilled Cottage steak tips with sautéed mushrooms, onions, tri-color peppers. Served over creamy mashed and topped with gravy

Pan seared scallops over our homemade lobster stuffing and topped with lobster bisque. Served with your choice of two sides.

Baked haddock with fresh baby spinach, tomato, white wine, and topped with ritz cracker crumbs. Served with choise of two sides and Béarnaise sauce.

Twin 6oz marinated char-grilled chicken. Served with choice of two sides

Slow oven roasted turkey, served with mashed and carrots. Topped with our house pan gravy.

Choice of plain, cajun, lemon pepper or teriyaki pan seared salmon. Served over a creamy roasted red pepper and spinach risotto.

Ten oz center cut fillet served with choice of two sides Side of Béarnaise sauce.

Marinated Cottage steak tips with grilled lemon pepper grilled shrimp.

Oven roasted bone in half chicken lightly seasoned. Served with choice of two sides

Marinated steak tossed in a creamy mushroom and spinach risotto

KIDS TENDER (3)

Gluten free.

Cake-batter-flavored white cake vanilla-flavored buttercream and lots and lots of rainbow sprinkles. Served with a scoop of ice cream and raspberry drizzle.

Three delicious layers of moist cake with carrots and crushed pineappl, finished with a cream cheese icing and garnished with pecans. Served with fresh whipped cream and caramel drizzle

Mixed berries in a flaky crimped crust, baked to a golden brown, served with vanilla ice cream, fresh berries and a raspberry drizzle