Tender baby spinach topped with grilled chicken, smoked bacon bits, red onion and hard boiled egg.

Crisp wedge of iceberg lettuce, roasted red peppers, red onion, bacon and crumbled bleu cheese, drizzled with balsamic vinaigrette.

Marinated, grilled chicken breast served over our garden salad with chopped bacon and sliced eggs.

With linguica, sausage or meatball sandwich.

With linguica, sausage or meatball sandwich.

Fresh eggplant, lightly breaded and fried until golden and crispy. Served with tomato sauce.

Hand breaded chicken tenders tossed in our spicy Buffalo sauce, served with bleu cheese dressing.

Breaded mozzarella cheese, fried until golden. Served with tomato sauce.

A full pound of our own marinated chicken wings with choice of buffalo or Barbeque sauce.

Our own homemade meat ravioli, toasted to perfection. Served with tomato sauce.

Fresh zucchini, lightly breaded and fried until golden and crispy. Served with tomato sauce.

Our own recipe using fresh, native quahogs and a delicious blend of seasonings.

Lightly breaded calamari fried until golden, topped with roasted garlic aioli and hot pepper rings.

Lightly bartered, fried until golden, tossed in our own hot sauce. Served with bleu cheese dressing.

Fresh eggs and a blend of Italian cheeses, with your choice of peppers, linguica, or mushrooms on bread.

Hand cut and freshly breaded, topped with tomato sauce and melted Parmigiana cheese.

Thinly sliced rib-eye of beef with roasted red peppers blew cheese dressing and provolone cheese.

Tender chicken breast grilled with your choice of honey mustard or Barbeque sauce.

Homemade sausage sauteed with peppers and onions, topped with American cheese.

Tender chicken grilled with pesto, roasted red peppers and provolone cheese. Served on Italian focaccia bread.

Hand cut and freshly breaded, topped with tomato sauce and melted Parmigiana cheese.

Our own lightly fried eggplant with homemade pesto, tomato and provolone cheese.

Freshly made tuna salad with sliced tomato and American cheese.

Freshly sliced roast beef, served on toasted Italian bread with provolone cheese and hot au jus.

Italian cold cuts, red onions, tomato and provolone.

Hearty onion soup baked with a garlic crouton and melted swiss cheese crock.

Fresh, native clams and diced potatoes together in a rich, creamy chowder.

A lorenzo's tradition of fresh vegetables and homemade pasta simmered in a flavorful stock.

Topped with our own spicy tomato sauce with melted provolone.

Topped with gorgonzola cheese and crispy bacon.

Topped with fresh sauteed mushrooms and melted swiss cheese.

Topped with your choice of American, provolone, pepper jack, or cheddar.

Smothered with Barbeque sauce, crisp bacon and pepper jack cheese.

Crisp wedge of iceberg lettuce, roasted red peppers, red onion, bacon and crumbled bleu cheese, drizzled with balsamic vinaigrette.

A bed of iceberg lettuce, topped with an assortment of fresh vegetables.

Our fresh salad topped with provolone cheese, olives, pepperoncini served with our own Italian dressing. And your choice of Italian cold cuts or fresh tuna salad.

Fresh iceberg lettuce with black olives, pepperoncini and feta cheese.

Tender baby spinach topped with grilled chicken, smoked bacon bits, red onion and hard boiled egg.

Crisp romaine lettuce tossed with artichoke hearts, croutons and imported Romano cheese.

With pepper and onions.

Served with potato or vegetable.

Classic white clam sauce over your pasta.

Meat ravioli served with our homemade meat sauce or cheese ravioli topped with tomato sauce and baked with Parmigiana cheese.

Fresh cream and imported cheese make up this classic alfredo sauce, served with homemade egg fettuccine.

Smothered grilled chicken freshly grilled chicken breasts tapped with sauteed peppers, onions and mushrooms. Served with choice of potato.

Baked stuffed pepper stuffed with ground beef and rice, served with pasta or French fries.

Sauteed plump shrimp in a garlic scampi sauce with grape tomatoes and baby spinach.

Generously topped with Parmigiana cheese.

With your choice of meat sauce, linguica sauce or mushroom sauce.

Chicken, veal or eggplant Parmigiana served with a homemade meatball, homemade sausage and your choice of pasta with tomato sauce.

Served with potato or vegetable.

Generous portion of prime rib with sauteed peppers, onions and mushrooms. Served with potato.

Homemade crepe with seasoned ricotta cheese.

Roasted red peppers, Spanish onion, Italian sausage with touch of Italian herbs.

Traditional alfredo sauce with sliced grilled chicken and broccoli topped with our blend of cheddar and mozzarella.

Pepper, onion, cheese, mushroom and salami.

Feta cheese, fresh spinach, black olives and sliced tomato.

Eggplant, broccoli, sliced tomato and cheese.

Pineapple and ham.

Hamburg, baconand onion, drizzled with our spicy buffalo sauce.

Specially seasoned pesto sauce topped with freshly chopped tomatoes, garlic and cheese.

Medallions of chicken tenders sauteed with fresh mushrooms in a marsala wine sauce, topped with fresh sage, imported prosciuttoand fresh mozzarella cheese. Served over angel hair pasta.

Medallions of sauteed chicken tossed with fresh broccoli and lemon fusilli noodles in a garlic cream sauce.

Boneless chicken breast baked with peppers, onions and mushrooms in our own flavorful cacciatore sauce and served with homemade pasta.

A juicy, half chicken, slow roasted with rosemary and white wine. Served with pasta or potato and vegetable.

Medallions of chicken tenders sauteed with fresh mushrooms finished in a marsala wine sauce. Served over homemade egg fettuccine.

A chicken breast cutlet, topped with seasoned ricotta cheese, tender eggplantand baked with Parmigiana cheese. Served with homemade pasta.

Medallions of chicken sauteed in a gorgonzola cream sauce with fresh baby spinach and tomatoes and tossed with homemade rigatoni.

Medallions of chicken sauteed in a spicy marinara sauce with garlic, hat peppers and Italian herbs. Served over homemade angel hair pasta.

Sauteed chicken livers with onions in a tasty marsala wine sauce, served with homemade pasta.

A tender chicken breast cutlet coated in our own special breading, topped with homemade tomato sauce and melted cheese. Served with pasta.

12 Ounces of hand cut steak tips served with mushroom demiglace sauce over homemade egg fettuccine.

Two jumbo baked stuffed shrimp with a hand cut 10 Ounces sirloin steak, served with pasta or potato and vegetable.

A 10 Ounces choice NY sirloin, topped with homemade pizziolla sauce and baked with Parmigiana cheese. Served with pasta or potato and vegetable.

A hand cut choice NY sirloin, broiled to your liking and served with pasta or potato and vegetable.

Hand cut lightly breaded veal cutlet baked with Parmigiana cheese and served with our eggplant Parmigiana and a side of homemade pasta.

Hand cut lightly breaded veal cutlet baked with Parmigiana cheese and served with your choice of our homemade pasta.

Fork tender scaloppine of veal sauteed with fresh mushrooms in a tasty marsala wine sauce, served with a side of pasta with tomato sauce.

Our tender veal scallopine sauteed with mushrooms in a marsala wine sauce, topped with fresh sage, imported prosciutto and fresh mozzarella cheese. Served over angel hair pasta.

Plump shrimp sauteed in our own spicy diavolo sauce with garlic, hot peppers and fine Italian herbs, served over homemade angel hair pasta.

Fresh haddock, lightly battered and fried to golden brown. Served with French fries and cole slaw.

Fresh broiled haddock topped with a colorful assortment of sauteed julienne of vegetables served with pasta or potato.

Fresh Atlantic salmon brushed with a balsamic reduction and served over a bed of sauteed baby spinach. Served with pasta or potato.

Freshly chopped clams in a classic white sauce, served with your choice of homemade pasta.

Native New England scallops prepared to your liking, broiled, baked or fried. Served with pasta or potato and vegetable.

Plump gulf shrimp sauteed in a traditional white wine scampi sauce served over garlic and basil fettuccine.

Locally caught haddock served broiled, baked or fried with pasta or potato and vegetable.

Homemade pasta filled with our own blend of flavorful cheeses, topped with tomato sauce and baked with Parmigiana cheese.

Layers of mouth watering homemade noodles, meat sauce, sausage and ricotta served en casserole.

Our homemade pesto sauce made with fresh basil, pine nuts and imported cheese tossed with garlic and basil fettuccine.

Delicate pillow of homemade pasta filled with a combination of pork and spinach and topped with lorenzo's meat sauce.

Two handmade crepes filled with lightly seasoned ricotta cheese, topped with tomato sauce.

Garden fresh peppers. Filled with a tasty beef and rice blend, baked until perfect, then topped with tomato sauce. Served with pasta.

Garden fresh vegetables sauteed together with homemade vegetable fusilli noodles in a garlic cream sauce.

Chicken, veal or eggplant Parmigiana served with homemade meatball and sausage and your choice of pasta with tomato sauce.

Layers of tender eggplant, tomato sauce and lightly seasoned ricotta cheese, baked with Parmigiana cheese, served with our homemade pasta.

A classic lorenzo's favorite.

Homemade crepes filled with a tasty chicken, spinach and tomato filling, topped with a rich mornay sauce and our own tomato sauce.

Fresh cream and imported cheese with classic alfredo sauce served with homemade egg.