Soy sauce broth.
Gluten-free.
Gluten-free.
Gluten-free.
Gluten-free.
Gluten-free.
Gluten-free.
Gluten-free.
Gluten-free.
Gluten-free.
Torched fatty salmon.
Big sweet shrimp with fried head.
Gluten-free.
Gluten-free.
Fermented soy bean.
Gluten-free.
Gluten-free.
Gluten-free. Yellowtail.
Crabstick, avocado, cucumber.
Shrimp tempura, cucumber, tobiko.
Tuna, cucumber.
Salmon, cucumber.
Salmon, cream cheese, cucumber, avocado.
Gluten-free. Salmon, avocado, cucumber.
Yellowtail, scallion, cucumber, tobiko.
Sweet potatoes, cucumber.
Avocado, cucumber, pickles, squash.
Shrimp tempura, cucumber wrapped served with spicy tuna.
Shrimp Tempura, tobiko, cucumber wrapped served with spicy crabmeat.
Shrimp tempura, cucumber, tobiko wrapped served with avocado spicy.
California maki wrapped served with grilled eel.
Shrimp tempura topped with torched scallops, onions, crabstick, tobiko, tempura, spicy.
Eel, cucumber wrapped served with avocado.
California wrapped served with salmon, shrimp, tuna.
Soft-shell crab tempura, cucumber, tobiko.
Sweet potato, cucumber wrapped served with avocado.
Scallops, crab stick, tobiko.
Spicy tuna, cucumber, spicy tempura flakes.
Spicy tuna, cucumber, tempura flakes.
Spicy salmon, cucumber, tempura flakes.
Boiled soybeans, lightly salted.
Pork and vegetable dumpling -fried and steamed.
Breaded and deep-fried oysters.
Octopus bites.
Gluten-free. Ginger battered crispy fried chicken.
Gluten-free. Grilled shrimp and scallop skewers.
Gluten-free. Served with garlic and soy sauce.
Gluten-free.
Served with garlic and soy sauce.
Fried squid.
Gluten-free. Broiled yellowtail collar.
Broiled mackerel filet.
Thinly sliced sirloin steak. Served rare with scallions and grated daikon radish (Gluten-Free without sauce).
2 pieces. Sirloin steak skewer.
2 pieces. Pork belly skewer.
2 pieces. Chicken with scallions skewers.
2 pieces.Chicken gizzard skewers.
2 pieces. Shrimp skewers.
2 pieces. Salmon skewers.
Shrimp and vegetables.
Deep-fried tofu in a light fish broth with scallions and grated daikon radish.
Seasoned fresh seaweed.
Mixed greens with cucumber.
House salad topped with avocado, cucumber, crabstick, mayonnaise and tobiko.
Marinated tuna, avocado, tempura flakes.
Seared tuna.
Monkfish liver.
Octopus seasoned in vinegar.
2 pieces of tuna, salmon and yellowtail sashimi.
30 pieces. Chef's choice nigiri (12) and 2 rolls (vegas roll and Celtics roll).
Chef's choice nigiri (14), sashimi (6) and 3 rolls (Celtics roll, Vegas Roll, volcano roll).
Chef's choice sashimi over sushi rice.
Salmon, tuna and hamachi sashimi over sushi rice.
10 pieces of chef's choice premium sushi. Please ask for today's special sushi.
5-pieces of assorted nigiri, 6 pieces of assorted sashimi and 1 Celtics roll.
Chef's choice of assorted raw fish.
Selection of vegas roll and rainbow roll.
Choice: teriyaki, ginger or yakiniku sauce.
Broiled mackerel filet.
Broiled yellowtail collar.
Assorted mixed sashimi.
Breaded deep-fried pork.
Breaded dark meat.
4 shrimp and 5 vegetables.
6 shrimp.
Served with seaweed, scallions and shrimp tempura.
Served with sweet bean curd (tofu), seaweed and scallions.
Served with seaweed and scallions.
Cold buckwheat noodles with a dipping sauce and shrimp tempura on the side.
Seafood, chicken, vegetables and udon noodles soup topped with shrimp tempura.
Pork, seafood, vegetables and tofu simmered in miso broth.
Japanese style steak with ginger sauce topped with grated radish and scallions.
Steak in our homemade teriyaki sauce.
Steak in our homemade spicy Korean sauce (contains garlic).
Shrimp, scallops, salmon, squid and vegetables with spicy ginger sauce.
Broiled salmon filet in our homemade teriyaki sauce.
Broiled fresh water eel.
Shaved beef, onions, garlic with yakiniku sauce.
Sliced pork belly, onions, garlic with yakiniku sauce.
Pork cutlet, onions and eggs.
Chicken cutlet (dark meat), onions and eggs.
Mixed vegetables with ginger sauce; Served with rice and miso soup.