Truffles Grille & Wine Bar

Hummus, spicy feta, eggplant dip, baked pita chips

Whole wheat crust, basil pesto, roasted tomato, fresh mozzarella, balsamic reduction drizzle

Creamy whole grain mustard sauce

2 fried spring rolls filled with beef tenderloin and vegetables, served with asian slaw and sweet chili sauce

Field greens, tomatoes, mushrooms, grated carrots, cucumbers, balsamic vinaigrette

Traditional style served with italian white anchovies, asiago tuille, garlic toast points and parmigiano reggiano

Assorted locally grown heirloom tomatoes, fresh mozzarella, mixed greens, herb vinaigrette and basil

Pork loin roll stuffed with spinach, roasted red pepper, housemade sausage, asiago cheese, parsley potatoes and vegetable

Succotash, light lemon butter sauce

lightly seasoned locally caught yellow fin tuna, black beans and rice, grilled pineapple

Pan seared, housemade angel hair pasta, lobster broth, roasted tomatoes, sautéed spinach

New zealand lamb, parsley potatoes, minted reduction sauce, vegetable

Parsley potatoes, horseradish sauce, vegetable. served medium rare

Parsley potatoes, truffled burgundy sauce, vegetable

Parsley potatoes, garlic butter, vegetable

Spaghetti squash, tomatillo salsa, zucchini pico de gallo, pickled slaw, corn tortillas

Broiled fish, parsley potatoes, vegetable

Black angus sirloin, chipotle ketchup, cheddar cheese, roasted potatoes. Add applewood smoked bacon $2.50, add substitute for bleu cheese $1.50, add sauteed onions $1.00

Flank steak stuffed with onion, garlic, mushrooms, eggs, pancetta, provolone and parmigiano reggiano cheeses, served over housemade linguini

Ny style with blueberry topping, apple crumble, cappuccino

Vanilla ice cream, raspberry center, mocha sponge cake, chocolate sauce

Whipped cream, rum caramel sauce