• Massachusetts
  • Milford
  • Wanokura

Wanokura

(508) 381-6767
  • 194 West Street, Milford, MA 01757
  • Grubhub.com
  • Menu
  • Appetizers
    • Fried Calamari $7.5

      Deep fried calamari ginger sauce.

    • Sashimi Appetizer $12

      Chef's choice of assorted raw fish filets (8 pieces).

    • Hiya-Yakko $5.75

      Chilled tofu served with bonito flakes, ginger and scallions.

    • Hamachi Kama $9

      Broiled yellowtail collar served with grated daikon radish and ponzu sauce.

    • Toko-Su $7.5

      Octopus seasoned in vinegar.

    • Ebi-Su $7.5

      Shrimp seasoned in vinegar.

    • Asari-Sakamushi $9

      Steamed manila clam with sake.

    • Tempura Shrimp & Vegetables $8.5

      Deep fried in tempura batter.

    • Salmon Crunch Roll $10.5

      Deep fried asparagus, crabstick, fish roe and salmon in light batter with ponzu sauce.

    • Yakitori $6

      Barbecue chicken and onion on skewer.

    • Shumai $5.5

      Round shell shrimp dumplings.

    • Beef Tataki $8.5

      Thin sliced seared beef served with onion and scallions with ponzu sauce.

    • Tempura Vegetables $7.5

      Deep fried in tempura batter.

    • Edamame $4.75

      Boiled green soybeans salted.

    • Wonokura Shrimp Roll $10

      Deep fried spring roll with cream cheese and shrimp.

    • Beef Negima $8.5

      Broiled thin sliced beef rolled with scallions teriyaki sauce.

    • Gyoza $5.5

      Beef, pork and vegetable dumplings.

    • Hokkai-Yaki $8.5

      Baked bay scallop with spicy mayo.

    • Agedashi-tofu $6.5

      Deep fried tofu with grated daikon radish and scallions with sauce.

    • Chicken Kara-Age $7

      Deep fried chicken marinated in ginger sauce.

  • Lunch Box
    Rice, noodle, salad, shumai with miso soup.
    • Teriyaki Pork $10.95

    • Tempura Vegetable $9.95

    • Sushi Lunch $14.95

      5 pieces nigiri sushi and a maki roll pick 1 roll from the followings; California, Mexican, tuna - avo, salmon-avo, spicy tuna, spicy salmon, spicy yellow tail.

    • Chicken Katsu $10.95

    • Maki Combo C $7.95

      Pick 2 rolls from the followings; cucumber, avocado, cooked gourd, tempra asparagus, pickled daikon, radish.

    • Teriyaki Salmon $11.95

    • Teriyaki Chicken $10.95

    • Maki Combo A $10.95

      Pick 2 maki rolls from the followings: spicy tuna, spicy salmon, spicy yellow tail, amy, tuna-avo, salmon-avo, California, Mexican, Philadelphia, Alaskan, Boston, sweet potato.

    • Pork Katsu $10.95

    • Sashimi Served with Rice $14.95

      9 pieces of slice sashimi.

    • Maki Combo B $9.95

      Pick 2 maki rolls from the followings; tuna roll, salmon roll, yellow tailand scallion.

    • Tempura Shrimp & Vegetables $10.95

  • Salads
    • Seaweed Salad $7

      Fresh seaweed seasoned with sesame flavored dressing.

    • Tofu Salad $6

      Chilled tofu on fresh greens with ginger dressing.

    • Avocado Salad $7.5

      Avocado, crubstick, cucumberand fish roe with mayo based dressing.

    • Smoked Salmon Salad $8

      Smoked salmon with fresh greens and onion with seasoned dressing.

    • Small Green Salad $3.5

      Small-sized green salad with house dressing.

  • Entree From Sushi Bar
    • Sushi $22

      Chefs choice of assorfed filets of fresh raw fish sliced and served on seasoned sushi rice.

    • Una-Ju $18

      Broiled fresh wafer eel glazed with special sauce on a bed of rice.

    • Sashimi $24

      Chefs choice of assorfed filets of fresh raw fish.

    • Chirashi $24

      Chef's choice of assorfed filets of fresh raw fish over a bed of sushi rice.

  • Entree From The Kitchen
    • Shrimp Tempura $17

      Lightly buttered and deep fried.

    • Vegetables Tempura $14

      Lightly buttered and deep fried.

    • Cold Tempura Soba Noodles $17

      Buckwheot noodles served in o light broth with tempura.

    • Tempura Udon $13

      Thick udon noodles served in a light broth with tempura.

    • Shrimp Katsu Agemono $17

      Dipped in a crumb butter and deep fried with fruit sauce.

    • Shrimp & Vegetables Tempura $17

      Lightly buttered and deep fried.

    • Chicken Katsu Agemono $17

      Dipped in a crumb butter and deep fried with fruit sauce.

    • Nubeyaki Udon $14

      Thick udon noodles served in a light broth with assorted crabstick, egg, tempuraand vegetables.

    • Pork Teriyaki $17

      Lightly broiled to perfection and smothered in our own sauce (comes with salad, miso soup, riceand noodle).

    • Hot Tempura Soba Noodles $13

      Buckwheot noodles served in o light broth with tempura.

    • Pork Katsu Agemono $17

      Dipped in a crumb butter and deep fried with fruit sauce.

    • Salmon Teriyaki $19

      Lightly broiled to perfection and smothered in our own sauce (comes with salad, miso soup, riceand noodle).

    • Chicken Teriyaki $16.95

      Lightly broiled to perfection and smothered in our own sauce (comes with salad, miso soup, riceand noodle).

    • Beef Teriyaki $20

      Lightly broiled to perfection and smothered in our own sauce (comes with salad, miso soup, riceand noodle).

  • Makimono - Rolled Sushi
    • Philadelphia Maki $6.5

      Cream cheese, cucumber, scallions and smoked salmon.

    • Kappa Maki (Cucumber) $4

    • Spicy Salmon Maki $6

    • Futo Maki $8

      Avocado, crabstick, cucumber, egg, gourdand pickles.

    • Alaskan Maki $6.5

      Avocado, cucumber, onion and smoked salmon.

    • Black Scorpion Maki $11

      Avocado, cucumber, eel, fish roe wrapped with shrimp and eel sauce.

    • Avocado Maki $5

    • Ika Kimchi Maki $7

      Cucumber, kim-chi sauce and squid.

    • Boston Maki $6.5

      Avocado, cucumber, lettuce, fish roe and salmon.

    • Red Scorpion Maki $9.5

      Avocado, crabstick, cucumber, wrapped with shrimp and spicy sauce.

    • Una Avo Maki $6

      Eel and avocado.

    • Spicy Tuna Maki $6

    • Italian Maki $6.5

      Avocado, cream cheese, shiso basil and sun-dried tomato.

    • Mexican Maki $6.5

      Hot red pepper, tempura flakes and tuna.

    • Oshinko Maki (Pickles) $4

    • Spicy Crab Maki $7.5

      Crab meat, cucumber, fish roe and onion.

    • California Maki $15

      Avocado, crabstick, cucumber and fish roe.

    • Spicy Albacore Maki $6

    • Una Kyu Maki $6

      Eel and cucumber.

    • Ume Shiso Maki (Plum) $4.25

    • Vegetarian Maki $8

      Asparagus, avocado, burdock, cucumber, gourdand sweet potato.

    • Asparagus Maki (Fried) $4

    • Tuna Tempura Maki $8.5

      Scallions and tuna tempura.

    • Amy Maki $6.5

      Avocado, spicy tuna and tempura flakes.

    • Kimchi Shock Maki $6.5

      Cucumber, kim-chi sauce and lettuce.

    • Salmon Skin Maki $6

      Broiled salmon skin, bonito flakes, burdockand cucumber.

    • Sweet Potato Maki $5

    • Negihama Maki (Yellowtail & Scallions) $5.5

    • Tekka Maki (Tuna) $5.5

    • Salmon Maki $5.5

    • Patriots Maki $9

      Avocado, cucumber, fish roe, spicy tuna and tempura flakes.

  • House Specials - Rolled Sushi
    • Braze Maki $12

      Avocado, cream cheese and tuna deep fried in light batter with extra spicy sauce.

    • Dragon Maki $11

      Avocado, cucumber and tempura flakes wrapped with eel.

    • Alligator Maki $15

      Fish roe, scallion and shrimp tempura wrapped with eel.

    • Crack Maki $14

      Asparagus, crab meat, onionand walnut wrapped with salmon and sliced lemon topped with fried shaiiot.

    • Red Sox Maki $18

      Cucumber and shrimp wrapped with tuna.

    • Milford Maki $11.5

      Asparagus, fish roe, salmon, tunaand white fish deep fried in light batter.

    • Wanokura Maki $13

      Asparagus, avocado, bay scallop, crabstick and fish roe deep fried in light batter.

    • Tiger Eye Maki $11

      Asparagus, rice, salmon, tunaand whitefish deep fried in light barrer.

    • Spider Maki $10.5

      Avocado, cucumber, deep fried sofi shell crab and fish roe.

    • Rainbow Maki $14

      Avocodo, crabstick, cucumberand fish roe wrapped with assorted fish.

    • Ebi Fry $10

      Cucumber, crunch deep fried shrimp and lerruce.

  • From Sushi Bar
    • Maki Combo B $9.95

      Pick 2 maki rolls from the followings; tuna roll, salmon roll, yellow tailand scallion.

    • Maki Combo C $7.5

      Pick 2 rolls from the followings; cucumber, avocado, cooked gourd, tempra asparagus, pickled daikon, radish.

    • Sashimi Served with Rice $14.95

      9 pieces of slice sashimi.

    • Sushi Lunch $14.95

      5 pieces nigiri sushi and a maki roll pick 1 roll from the followings; California, Mexican, tunaand avo, salmonand avo, spicy tuna, spicy salmon, spicy yellow tail.

  • Sushi A La Carte
    • Tumago (Egg Omele'r) $4

    • Sake Kunsei (Smoked Salmon) $5.5

    • Uni with Uzura $7

    • Maguro (Tuna) $6

    • Sake (Salmon) $5

    • Inori (Sweet Fried Tofu) $4.5

    • Ebi (Shrimp) $4.5

    • Hamachi (Yellowtail) $6

    • Bincho (Albacore Tuna) $5.5

    • Uni with Quail Egg $7

    • Hirame (Fluke) $5.5

    • Suzuki (Sea Bass) $5

    • Ikura (Salmon Roe) $5.5

    • Kanikama (Crobstick) $4

    • Tako (Octopus) $5

    • Unagi (Fresh Water Eel) $5.5

    • Hotategai (Scallop) $6.5

    • Uni (Sea Urchin) $6

    • Ikura with Uzura $6.5

    • Hokkigai (Surf Clam) $5

    • Tobiko with Uzura $6

    • Tobiko with Quail Egg $6

    • Saba (Mackerel) $5

    • Iko (Squid) $5

    • Ikura with Quail Egg $6.5

    • Tobiko (Flying Fish Roe) $5

  • Side Orders
    • Tsukemono $3.5

      Assorted Japanese pickles.

    • Sushi Rice $2.5

      A small bowl of steamed white rice with sugar and vinegar.

    • White Rice $2

      A small bowl of steamed white rice.

    • Miso Soup $1.75

      Soybeans soup with tofu and seaweed.

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