Each. Served with white clove honey.

Sauteed with white wine and served with grilled crostini.

Each.

Spanish onions and tomatoes in a light virgin olive oil over toasted Italian bread.

Prosciutto di Parma, sharp provolone, stuffed cherry peppers, marinated eggplant, roasted red peppers, fresh bocconcini cheese, Kalamata olives, artichoke hearts and pepperoncini over a bed of romaine lettuce.

Romaine lettuce, tomatoes, cucumbers and onions.

Romaine lettuce, homemade croutons, Parmesan cheese and Caesar dressing.

Tomatoes and fresh mozzarella served with basil, salt, pepper and finished with olive oil and balsamic glaze.

Served with choice of grilled chicken, homemade sausage or Italian meat and cheese roll. Romaine lettuce, tomatoes, cucumbers, onions, Kalamata olives, and roasted red peppers. Grilled salmon for an additional charge.

Fresh pasta stuffed with ricotta, parmigiana and Pecorino Romano served with your choice of garlic and oil or red sauce.

Dumpling pasta made with potatoes, served with your choice of garlic and oil or red sauce.

Fresh pasta stuffed with portobello mushrooms and spinach served with your choice of garlic and oil or red sauce.

Fresh pasta stuffed with grilled onions, spinach, blue cheese, ricotta and mozzarella served with your choice of garlic and oil or red sauce.

Fresh pasta stuffed with lobster meat and finished with fresh lobster chunks In a newburg cream sauce.

Served with choice of pasta, meatballs, homemade sausage or bolognese.

Served with choice of pasta, garlic and oil, pesto, parma, Alfredo or red sauce.

Homemade pasta stuffed with homemade mini meatballs, hardboiled eggs, calabrese sopresata, mozzarella and parmigiana cheese in a red sauce.

Chicken breast dredged in flour and pan seared with garlic and white wine topped with prosciutto and lorraine cheese baked to perfection.

Chicken pieces sauteed with sun-dried tomatoes & baby spinach tossed in a Gorgonzola Cream sauce served over choice of pasta.

Chicken pieces sauteed with broccoli, your choice of garlic & oil or Alfredo sauce served over choice of pasta.

Chicken pieces sauteed with sun-dried tomatoes, broccoli and Kalamata olives with garlic and oil served over choice of pasta.

Chicken pieces sauteed with artichoke hearts, Kalamata olives and sun-dried tomatoes in a white wine sauce served over choice of pasta.

Grilled chicken pieces sauteed with roasted red peppers, broccoli and mushrooms with garlic and oil served over choice of pasta.

Boneless breast of chicken, dredged in flour and pan seared, sauteed with capers, lemon, white wine and a touch of garlic.

Boneless breast of chicken, dredged in flour and pan seared, sauteed with mushrooms and garlic in a Marsala wine sauce.

Hand breaded chicken breast fried and smothered in mozzarella cheese and our red sauce.

Filet grilled to your liking.

Hand cut ribeye, topped with sauteed mushrooms and onions.

Served with mashed red skin potatoes.

Served with red skinned mashed potatoes.

1 grilled pork chop, 1 lamb chop and 1 homemade sausage.

Filet mignon and grilled shrimp skewer.

Served the calabrese way and spicy with red sauce.

Top round veal dredged in flour and pan seared, sauteed with capers, lemon in a white wine sauce and a touch of garlic.

Top round veal dredged in flour and pan seared, sauteed with mushrooms and garlic in a Marsala wine sauce.

Hand-breaded veal fried and smothered in mozzarella in our red sauce.

Top round veal dredged in flour and pan seared, sauteed with white wine and topped with prosciutto and Lorraine cheese, baked to perfection.

Top round veal dredged in flour and pan seared, sauteed with roasted red peppers, artichoke hearts and mushrooms in a white wine and garlic sauce.

Fresh haddock topped and baked with crab meat and seasoned cracker stuffing.

Fresh haddock topped and baked with seasoned cracker stuffing.

Succulent large shrimp sauteed with fresh tomatoes, lemon, white wine and a touch of garlic served over choice of pasta.

A fresh filet of haddock sauteed with fresh tomatoes, onions, Kalamata olives and red sauce and a touch of white wine.

Fresh calamari sauteed with Kalamata olives in your choice of white wine or red sauce served over choice of pasta.

Grilled or broiled salmon topped with your choice of dill butter or pesto.

A medley of shrimp, scallops, calamari, black mussels and haddock sauteed with a red brothy sauce served with grilled crostini.

Shrimp, scallops, crab meat, seasoned cracker stuffing, mushrooms and garlic finished with a light cream sauce.

Fresh haddock filet stuffed with lobster meat, spinach and Ritz crackers, finished with fresh tomatoes and cream sauce.

A medley of fried haddock, shrimp, scallops and calamari.

Shrimp and scallops sauteed with spinach and roasted red peppers tossed in a ricotta cream and served over mini cheese ravioli.

Chicken pieces sauteed with bacon, farm fresh eggs and black pepper served over papparadelle. Tossed in a light cream sauce and finished with pecorino romano.

Shrimp sauteed with artichoke hearts, sundried tomatoes and olives in a white wine lemon sauce, served over your choice of pasta.

Chicken, broccoli, alfredo and mozzarella cheese on homemade pizza.

Sushi grade tuna seared rare and served over a fresh romaine salad, finished with a wasabi drizzle.

Eggplant cutlets pan friend and stuffed with smoked mozzarella, served over your choice of pasta with basil and a spicy tomato cream sauce.

Chicken breast dredged in flour, pan seared and topped with baby spinach and provolone cheese, baked with white wine.

Chicken pieces sautéed with pea and speck tossed in a light cream served with gemelli pasta, finished with pecorino romano

Atlantic Salmon broiled and topped with sautéed roasted red peppers, mushrooms, and artichoke hearts finished with a white wine reduction