Homemade Thai shrimp and chicken dumpling, sesame oil, peas, fried garlic served with sweet ginger soy sauce.
Grilled marinated chicken tender on bamboo skewer served with peanut sauce and cucumber relish.
Thai's favorite street food chicken balls served with tamarind sauce and crushed peanut.
Thai pastry filled with mild curry-potato and onion served with cucumber relish.
Seasoned carrots, celery, cabbage, mung bean noodle wrapped with spring roll skin and served with sweet and sour sauce.
Crabstick, vermicelli, lettuce, cucumber and carrot wrapped in spring roll skin and served with peanut hoisin sauce.
Sweet crispy vermicelli rice noodle, shallot tossed in jehlek's very own recipe sauce.
Fried chicken cakes, green beans, kaffir lime leaf served with cucumber onion sweet and sour sauce top with peanuts.
Cream cheese, celery and carrots wrapped in crispy wonton skin served with sweet and sour sauce.
Fried tofu served with sweet and sour sauce topped with ground peanuts.
Fried and served with sweet black soy sauce.
Steamed and served with garlic-sesame soy sauce.
Choices of shrimps or chicken or tofu in chicken broth with lime juice, tomato, mushroom scallion cilantro.
Choices of shrimps or chicken or tofu in coconut milk lemongrass broth, mushroom, tomato and a hint of lime juice garnished with scallion.
Cabbage, carrot, mung bean noodle, tofu in thin broth and a touch of garlic oil.
The most popular salad in Thailand (made to order) shredded green papaya with carrot, tomatoes, green beans, lime juice, tamarind juice, fish sauce garlic, palm sugar and peanut.
Lettuce, tomatoes, cucumber, shredded carrot, red onions your choice of peanut dressing or creamy lime-mustard dressing.
Lettuce, tomatoes, cucumber, shredded carrot, red onions topped with chicken satay and wonton crisp your choice of peanut dressing or creamy lime-mustard dressing.
Chicken broth, bok choy, bean sprouts, scallion, cilantro, fried garlic preserved radish and crispy wonton sheet.
Light brown broth, spices, stew pork ribs, chicken balls, Chinese broccoli, beans sprouts, cilantro, scallion and fried garlic.
Chicken and pork broth, ground pork, chicken balls, Thai Barbecue pork, boiled egg, bean sprouts, green beans, preserved radish, fried garlic, lime, peanuts, scallion, cilantro, chili powder and wonton crisp.
"Egg Noodle", Barbecue pork, bok choy, cilantro, scallion tossed in garlic sweet soy sauce.
Vegetable broth, mixed vegetable, scallion, cilantroand garlic oil.
Cooked in tamarind fish sauce, palm sugar with egg, bean sprouts, scallion and ground peanut.
Fresh wide rice noodles, broccoli, Chinese broccoli, scallion, carrots, eggand black soy sauce.
Fresh wide rice noodles stir fried in house basil-chili sauce with green beans, bamboo shoots, carrots, onions, bell peppers, scallion and basil leaves.
Charred fresh wide rice noodles topped with a "gravy" of meat, carrot, broccoli and Chinese broccoli stewed in yellow bean sauce and soy sauce.
Crispy wheat noodle topped with a "gravy" of meat, carrot, broccoli and Chinese broccoli, stewed in yellow bean sauce and soy sauce.
Stir fried rice with egg, onion, green peas, carrots, tomatoes and scallions.
Stir fried rice with egg, sweet sausage, Barbecue pork, carrots, onions and peas.
Stir fried rice with bell peppers, garlic, onion, chili in Thai basil sauce.
Bamboo shoots, carrots, Chinese eggplant, peppers and basil.
Bamboo shoots, eggplant, green beans, peppers and basil.
Northern Thai mild curry noodles soup made with our secret curry paste, served with pickles mustard greens, shallots, roasted chili paste and topped with crispy noodle.
Bell peppers, garlic, chili, Thai basil sauce and topped with fried egg.
Crispy pork belly, bell peppers, garlic, chili, Thai basil sauce topped with fried egg.
Jasmine rice topped with housemade Barbeque red pork souce with a "sesame gravy"served with sweet sausage, cucumber and steamed bok choy.
Jasmine rice topped with crispy pork belly souce with a "sesame gravy" and served with sweet sausage, cucumber and pickle vegetable.
Bangkok street food recipe! Pineapple, bell pepper, roasted chili, onions and cashew nut in prik pow sauce.
Broccoli, bok choy, carrots, mushroom, cabbage, garlic in light brown sauce.
Chinese broccoli with garlic and oyster sauce.
Crispy pork belly, Chinese broccoli with garlic and oyster sauce.
Green papaya salad, grilled chicken and sticky rice.
Ground chicken with red onions, mint, scallion, cilantro, roasted rice powder and lime dressing served with sticky rice and vegetable.
Kaffir lime leaf, turmeric chili puree sauce wok fried with meat and served with mixed vegetable.
Spicy level 3. Kaffir lime leaf, turmeric chili puree sauce wok fried with meat and served with mixed vegetable.