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Azul@88
Classic award winning guacamole made to order, served with corn tortilla chips and smoky salsa.
Roasted pasilla tomato chicken broth, diced chicken, crispy tortillas, avocado slices and oaxaca cheese.
Grilled romaine lettuce, cotija cheese, tomatoes, roasted corn kernel, avocado, cilantro and house-made Cesar dressing and Jamaica flower mezcal reduction.
House made Mexican chorizo with melted oaxaca and chihuahua cheeses, fresh tomatillo serrano salsa and hand pressed corn tortillas.
Ahi tuna, cucumber, jicama, lime juice, parsley, cilantro, serrano chiles and avocados.
Mixed field greens with beets, apples, jicama, queso fresco, avocado and green herb dressing.
Crispy corn tortillas filled with shredded chicken, topped with cream and queso fresco served with red and green salsas.
Beer battered fish of the day with jicama slaw, avocado puree, creamy poblano and black sesame seeds.
Grilled achiote marinated pork with handmade soft corn tortillas, pineapple, bacon, pickled red onions and pina salsa fresca.
Deconstructed slow cook all natural beef brisket jicama slaw, pickled red onions, limes, corn tortillas and 2 salsas.
Grilled shrimp marinated chipotle, garlic and olive oil Mexican rice and black beans.
Braised cubed pork adobo, pineapple-cucumber guacamole and roasted red guajillo chipotle sauce.
Roasted poblano pepper stuffed with gulf shrimp and locally sourced scallops, jack cheese, plantains and Mexican rice.
Roasted salmon, sauteed garlic spinach, pineapple jicama salsa, creamy tomatillo sauce.
Pan seared ancho chile barbecue marinated chicken breast, pineapple salsa, Mexican rice and black beans.
Grilled chimichurri marinated sirloin steak, two salsas, pickled onions, fresh corn tortillas, Mexican rice and beans.
Chicken filled tortillas with creamy tomatillo sauce, baked with chihuahua and oaxaca cheeses.
Corn tortillas filled with spinach, mushrooms, zucchini, chayote and eggplant, corn kernels topped with roasted pumpkin sauce, cream and queso fresco. Vegetarian.
Guajillo beef burger with avocado slices, pico de Gallo, smoky salsa and papas fritas.
Flour tortilla with cheese, serve with sour cream and fries.
Hand breaded chicken breast and served with fries.
Soft corn tortillas filled with cheese.
Chocolate cake with sweet tomatillo salsa and lime custard sauce.
Classic custard in rich caramel sauce.
Deep fried fritters rolled in cinnamon sugar with chocolate sauce.
Menu for Azul@88 provided by Allmenus.com
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