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No cuisines specified
Cinco
tarragon aioli
sherry & honey vinaigrette, artisan goat cheese, spiced walnuts and local apples
walnut mustard vinegrette, roasted garlic, bacon lardons, baquette and poached organic farm egg
chefs choices with gala apple puree and quince
manchego farro, haricot vert and pedro ximenez sherry reduction
sunchoke puree, toasted hazelnuts, ruccola and apple cider brown butter
pancetta and black truffle creme fraiche
cucumber, jicama, moscatel vinegar mignonette and caviar
with fresh radish remoulade
country style toast and rhubarb compote
romesco sauce
blueberry gastrique and chevre enriched semolina polenta
quinoa pilaf and blueberry gastrique
local golden mushroom, cabrales and tempranillo veal glace
crispy sweet potatoes and oregano garlic & lime mojo
pommes frites,bearnaise and arugula salad
tasmanian crab legs, serrano ham, zucchini, lemon, thyme, fennel and creme fresh
daily selection
kahlua-caramel sauce, fresh berries and chantilly cream
fresh seasonal fruit
Menu for Cinco provided by Allmenus.com
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