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Lite coconut broth, curry poached chicken, lime and popped rice.
Ground mustard, grilled pocket bread.
XO orange glaze, cilantro leaves, crisp pancetta.
Barrel aged cabernet vinaigrette.
Sweet Basil tomato fondue, aged fontina cheese.
Thinly sliced roasted vegetables, warm chevre crust.
Slow cooked, purple olives, pecorino romano cheese.
Kobe Beef, Dijon mustard, capers caramelized onions, short ribs.
Maine crab, mustard, mayo Kobe, our signature lobster, truffle lobster salad.
Early corn, yuzu mayo, truffle foam.
Pearls of hibiscus and its mignonette, american caviar.
Meuniere basted, kyle's lardo, fontina val d'aosta.
Ten hour yolk, hand selected greens, cheddar popcorn, spring garlic vinaigrette.
Cave aged gruyere, gouda, pouligny chevre fondue.
Smoked corn, mustard sauce, jalapenos olives.
Maine coast seaweed, tempura peas, mustard seed nage, crisp pork belly.
Spring dug parsnips, confit of lemon, sea urchin air.
Beans sea beans, fava beans, spring white beans, coconut green curry, dim sum of crab.
Spring pea tendrils, cipollini onions, duck fat fries, melted leek fondue.
Black truffle vinaigrette with its foam, foie au torchon, ultra baby bok choy.
Spring pea puree, cassia madeira jus, sous vide brisket, tempura romaine.
Twenty four sous vide, white mushroom puree, spring english pea puree, risottos of each.
Veal osso bucco, veal porterhouse, veal short rib ricotta ravioli, abalone mushrooms, bordelaise froth.
Braised lamb cheeks, dried muscat grapes, black olive lamb jus, baby japanese eggplant.
Peppercorn ice cream, caramelized bananas in passion fruit.
Coconut yogurt sauce, cocoa nib tuile, coconut shell tart.
Green tea sorbet, citrus consomme.
Vanilla and chocolate cones.
Conversation matchsticks, lite thyme, lemon cream, vanilla ice cream.
Roasted pink grapefruit, raspberry foam.
Toasted bagel, red onioin and tomato.
Fizzy citrus dust, truffled lobster salad.
Barrel aged cabernet vinaigrette, humbolt fog.
Scrambled eggs.
Served with composed berries Chantilly cream.
Soft tortillas and queso fresco.
Kobe beef, dijon mustard, capers caramelized onions, short ribs.
Maine crab, mustard, mayo.
Early corn, yuzu mayo, truffle foam.