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Wild mushrooms, whitewine, garlic, parmesan broth
Gem hearts, candied walnuts, herbs. House made yogurt
Vadouvan, yellow tomato chutney
Field greens, vinaigrette antiboise
Spiced carrot puree, la quercia prosciutto
Ruby grapefruit, fennel, mirin-ginger dressing
Avocado, dressed crab
Green tomato condiment, grilled hakurei turnips, salsa verde
Butternut squash, raisins, english peas, mint, lemon
Candied tomatoes, fingerlings, basil, olive jus
Local farm vegetables, herbs and leafy greens
Sweetcorn succotash, chanterelles, chicken jus
Toasted bulgur, gem lettuce, zucchini hummus
Salsify, golden purslane, littleneck clams, seaweed butter
Made gioia burrata, grilled toast
Ras el hanout condiment
House pickles, grilled sourdough
Reuben, bagel and lox, onion knish
Pistachio cake, vanilla ice cream
Vanilla poached cherries, warm chocolate bouchon
Warm fennel cake, strawberry condiment, fennel cream
Citrus jelly, candied lemon, citrus mirliton