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Ham hock, cornbread, apple-wood honey
Meyer lemon, avocado puree, marcona vinaigrette
Hazelnuts, pecorino, tangerine vinaigrette
Caesar dressing, torn garlic bread, white anchovy
Grilled asparagus, pine nut-pepper relish, fresh ricotta
Oxtail marmalade, smoked cucumber creme, fingerling potatoes
Avocado puree, pickled mushrooms, baby radish, red pepper
Rapini, onion ring, forest mushrooms, pickled ramp butter
Fava bean ragout, yellow carrot puree, wild fennel vinaigrette
Farm harvest, artichoke barigoule, olives, fricco
Lobster fricassee, pearl onions, sunchoke puree
Farro verde, cipollini onions, apricot-cider jus
Dates, coffee-cardamom soil, lemon confit
Golden apple gelée, pickled mustard seed, pumpernickel
Curated by ethan dupree, Inquire about today's selections
Curated by ethan dupree, Inquire about today's selections
Puttanesca, black olive toast, celery leaf
Grapefruit vinaigrette, truffle honey, parmigiano reggiano
Spring garlic, pinenut-pepper relish, comte
Parmigiano reggiano, fine herbs, bernaise aioli
Cornbread, mustard greens, chicken gravy