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Wilted greens, chorizo butter and grilled bread
Crispy calamari with sweet potato green garlic aioli
Sweet corn hushpuppy
Fresh ricotta & lovage pesto
Cucumber, tomatoes & radish yogurt & zatar
Spicy tomato broth bread salad with fava beans & olives
Carrot hummus served with spent grain flatbread
White wine & crème fraiche
Heart of the ribeye with butter poached lobster whipped potatoes, mushrooms & ramps
Brown butter, hazelnut & haricots vert
Warm farro salad, spinach kumquats & almonds
Orzo & pancetta english peas & their greens
Chickpea panisse & roasted spring veggies
Asparagus & chickpea salad meyer lemon & french feta
Warm & buttered or chilled with mayo
Arugula & meyer lemon tartar
Vermont cheddar, lettuce, tomato & pickles
Cocktail & verjus mignonette
Cocktail & horseradish creme
Local sorrel & avocado
Pickled mushrooms & sea beans