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Ricotta and radishes or sweet peas, romesco and garden mint green tomato gazpacho with cucumbers, green grapes, and cilantro smoked bluefish paté with melba toast and pickled vegetables antipasti of house cured meats and marinated vegetables artisan cheeses with red wine crackers and honey comb patty's island lettuces with extra virgin olive oil and aged sherry vinaigrette
With tomato confit, roasted mushrooms, and manchego
With roasted corn, smoked bacon, scallions and garlic aïoli
Under a brick with bartletts carrots, cucumber, farro and harissa
With anson mills grits, chorizo, and chili
With roasted broccoli, plumped golden raisins, hazelnuts and praline
With garbanzo beans, preserved lemon, and charmoula bread crumb
Guinness brownie, bailey's ice cream and whiskey caramel
Cookie and vanilla ice cream sandwich
With melba toast and pickled vegetables
With bartlett's green tomatoes, santa clause melon and green grapes
With fresh herbs and sherry vinaigrette
With tomato, arugula and french green olives
With arugula, pickled shallots and tartar sauce
With baby artichokes, roasted mushrooms and parmesan
On griddled challah bun with herbed frites
With green cabbage slaw
With housemade pickles, salsa fresca and fried plaintains
Zucchini, red onions, red peppers with house-made-pickles, salsa fresca and fried plantains
With black beans, tomatillo and cilantro
On a toasted challah bun with lettuce, tomato, onion and herbed frites
Lemon granita
Maine lobster, greek yogurt and dill
Baby spinach, pickled lemon and marcona almonds
Marinated beech mushrooms, walnuts and nasturtium pesto
Oranges, cucumbers, croutons, our herbs and aged sherry vinaigrette
Cherry tomatoes, anchovies, capers, olives and our herbs
Summer squash and eggplant charmoula and spiced yogurt
Roasted corn salad, spiced onions, swr bacon and peri peri
Brocooli, sugar snaps, green beans, beech mushrooms and dill butter
Heirloom grits, rainbow chard, shallots and radish salsa verde
Buttered lobster, sweet corn, chorizo, potatoes and littleneck clams
Charred romaine and grapes, cilantro, fresno chiles and crispy red onions. add heirloom grits. crispy fingerling potatoes, arlicky green vegetbales, pan roasted broccoli rabe
Lemon verbena ice cream
Vanilla sable, lemon curd and almond ice cream
Local blueberries and oatmeal crumble
Red wine crackers and traditional accoutrements
Of ice creams and sorbets
He day's inspired
On the 1/2 shell
With lime, mint and verbena
Oranges, cucumbers, croutons, our herbs and aged sherry vinaigrette
Toasted pecans, almond and pistachio with greek yogurt and fresh fruit
Scrambled eggs with black beans, salsa and a grilled tortilla
Poached, scrambled or fried
Griddled ham, poached eggs and béarnaise on sweet portuguese
With verbena milk jam and raspberry peach compote
Slowly roasted pork, house-made pickles, salsa fresca and fried plantains
Toasted something natural
Anson mills
Fried with garlic and herbs
Applewood smoked bacon or rosemary
House made
With bearnaise