The Summer House Restaurant

Served with wild arugula, goat cheese fritters

Ricotta filling, served with sweet and sour sauce

Served with tomato confit, avocado, bearnaise aioli

Served with white anchovy

Red rine vinaigrette

Fresh hearts of palm, shaved parmesan, fingerling potato chips

Maytag bleu cheese, creamy horseradish dressing

Short cut ziti, english peas

Rösti cake, grappa soaked golden raisins, foie gras gratin

Potato puree, mushroom ragout

Creamed artichokes, coconut jasmine steamed rice, curry emulsion

Wild rice, swiss chard, honey glazed cipollini onions, sweet & sour kumquats

Roasted beets, lentils du puy, blood orange sauce

Steamed cape cod clams, garlic scapes, linguine

Traditional accoutrements, panko fried egg

Seaweed salad, tobiko roe, fried fonton, spicy crème fraiche

Served with shrimp cocktail

Served with a tomato cucumber mignonette