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The Summer House Restaurant
Served with wild arugula, goat cheese fritters
Ricotta filling, served with sweet and sour sauce
Served with tomato confit, avocado, bearnaise aioli
Served with white anchovy
Red rine vinaigrette
Fresh hearts of palm, shaved parmesan, fingerling potato chips
Maytag bleu cheese, creamy horseradish dressing
Short cut ziti, english peas
Rösti cake, grappa soaked golden raisins, foie gras gratin
Potato puree, mushroom ragout
Creamed artichokes, coconut jasmine steamed rice, curry emulsion
Wild rice, swiss chard, honey glazed cipollini onions, sweet & sour kumquats
Roasted beets, lentils du puy, blood orange sauce
Steamed cape cod clams, garlic scapes, linguine
Traditional accoutrements, panko fried egg
Seaweed salad, tobiko roe, fried fonton, spicy crème fraiche
Served with shrimp cocktail
Served with a tomato cucumber mignonette
Menu for The Summer House Restaurant provided by Allmenus.com
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