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  • Massachusetts
  • Nantucket
  • Ventuno Restaurant

Ventuno Restaurant

(508) 228-4242

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  • 21 Federal Street, Nantucket, MA 02554
  • No cuisines specified

  • $$$$$
  • Ventuno Restaurant

  • (508) 228-4242
  • Menu
  • Antipasti
    Typically the beginning of an dalise meal anpasti are and before pasta es act as appetiseer for the table
    • Polpette $14.00

      Pork and beef meatballs in toamto sygo

    • Fritto Misto $16.00

      Fried nantucket calamari, fluke, fresh shrimp, hot peppers and preserved lemon

    • Sformato Di Pecorino $13.00

      Warm pecorino flan, grilled radicchio, marinated mushrooms and 15 year balsamic

    • All Kale Caesar $12.00

      Baby bartletts kale, celery, ciabatta parmigiano croutons and caesar dressing

    • Ostriche $15.00

      Five chilled nantucket oysters and meyer lemon italian ice

    • Formaggio Fresco $14.00

      Island goat cheese, roasted tomatoes, green olive, pickled red onion, caper and focaccia

    • Bartletts Insalata $11.00

      Island lettuces,snipped herbs, torn bread and red wine vinaigrette

  • Primi
    Our pastes are made in bonse daily and are perfectly rized to act as a prelade to a main coursses we encourenge aburing
    • Spaghetti Alle Vongole $17.00

      Littleneck clams, greens garlic, chilies and toasted breadcrumbs

    • Papparedelle Con Sugo Di Maialino $17.00

      Roast suckling pig, parmigiano, crackling and marjoram

    • Strozzapretti $17.00+

      Dres spicy chicken sausage, broccoli rabe and pecorino

    • Ricotta Tortelloni Di Maggio $17.00+

      Spring onion, asparagus, fava beans, fire morels and chive

    • Garganelli Alle Erbe $18.00

      Duck bolognese, chanterelles, parmigiano crema and ramp garganelli

  • Secondi
    Main Courses
    • Passera E Farro $33.00

      Nantucket fluke, farro, sweet peas, asparagus, guanciale and meyer lemon relish

    • Piccata Di Capesante E Gamberi $34.00

      Grilled nantucket scallops and wild shrimp, cauliflower, pinenuts, caperberry and lemon

    • Pollo Al Salmoriglio $29.00

      Brined organic chicken, parsnip puree, tuscan kale, oyster mushrooms, favas, mint, oregano and garlic

    • Bistecca Ai Ferri $40.00

      Grilled balsamic marinated prime sirloin, heirloom polenta, broccoli rabe and sweet and sour peperonata

    • Anatra Laccata $34.00

      Glazed sliced duck breast, arugula, hazelnuts, bing cherries and pecorino

  • Un Morso Per La Tavola
    • Olive Marinate $4.00

      Marinated hose cured olives

    • Olives Ascolane $5.00

      Fried castelveltrano olives stuffed with pork sausage

    • Fritelle Di Ceci $4.00

      Chickpea fries with tomato condimento and yogurt

    • Crostini Diversi $6.00

      Lardo pestato, parmigiano & rosemary

    • Crostini Diversi with gots milk ricotta & Island Honey $6.00

    • Giardiniera $4.00

      Pickled vegetables

    • Uovo Al Diavolo $4.00

      Deviled egg with pickled hots

  • Contorni
    • Broccoli Rabe $6.00

      With garlic and chilies

    • Duck Fat Fried Potatoes $6.00

    • Heirloom Polenta $6.00

      With parmigiano

    • Kale $6.00

      With green vegetables and pecorino

  • Dolci
    • Bomboloncini $11.00

      Bittersweet chocolate doughnuts, coffee gelato and chocolate sauce

    • Mascarpone Panna Cotta $10.00

      Coffee ladyfingers and hazelnut chocolate gelato

    • Gelati Del Giorno $8.00

      Todays gelatos

    • Formaggi $15.00

      Three cheese with grape, focaccia, candied almonds and island honeycomb

    • Lemon Bar $10.00

      Salty oats and yogurt sorbet

    • Strawberry and Rhubarb Crostata $11.00

      Olives oil gelato the crostata is made to orders, please order sitb your entrees

Menu for Ventuno Restaurant provided by Allmenus.com

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