LeLanguedoc Inn & Guest House
(508) 228-2552

...

20% Gratuity For Parties Of Six Or More. All Food Contains The Risk Of Food Borne Illness. Please Alert Server Of Food Allergies
- Lobster Bisque $12.00
  
  bristol cream, chives
- Boston Butter Leaf Salad $10.00
  
  fine herbs, champagne vinaigrette
- Braised Escargot $14.00
  
  bouche, garlic & confit of lemon
- Braised Rabbit Leg $16.00
  
  mashed potatoes, natural jus
- Autumn Field Pumpkin Soup $9.00
  
  nutmeg honey butter
- Poached Pear Salad $14.00
  
  herb goat cheese, marcona almonds, arugula
- Bartlett's Farm Tomato Salad $16.00
  
  burrata, basil, rubio aged balsamic
- Hudson Valley Foie Gras $20.00
  
  orange glazed duck rolette, mache
- Oysters On The Half Shell $9.00+
  
  lemon mignonette
- Pressed Veal Sweet Breads $14.00+
  
  pork cheeks, sweet potato, madeira jus
- Seared Nantucket Bay Scallops $16.00+
  
  carrot risotto, oregano vinaigrette
- Roasted Rare Kobe Rib Eye $22.00+
  
  baked creamed spinach potato, cipolline onions
- Misty Knolls Chicken Breast $22.00
  
  bollenger potato, leeks, roasted garlic thyme jus
- Nantucket Fluke $26.00
  
  lemon mousseline, caper puree, roasted fingerlings
- Grilled Duck Breast $26.00
  
  wilted autumn greens, baby turnips, beet gastrique
- Scaloppini Of Veal $28.00
  
  fresh oregon black truffles, foie gras emulsion, pappardelle
- Filet Of Beef $38.00
  
  roasted potatoes, cauliflower, p veal jus
- Pan Roasted Lobster
  
  creamy polenta, crispy parsnip

Menu for LeLanguedoc Inn & Guest House provided by Allmenus.com

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