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With garnish of jonah crab, hass avocado, red onion, lime creme fraiche, chive oil and corn chips
Salad, fresh cherries, gorgonzola picante, vin santo & cherry vinaigrette
With moretti beer battered shrimp, organic basil infused ricotta, baby arugula in white truffle honey vinaigrette, balsamic glaze
Charred flank steak, bartlett tomato, shredded cabbage, sprouts, mint, cilantro, jalapeno, salted caramel peanuts
On brioche bun with house-made bread n butter pickles and sweet potato tots
Asiago, sourdough crouton spear
Basil & garlic
White sauce
On a cool cumin flavored salad of celery, walnuts, apples, grapes, and himalayan red rice
With lemon-madeira demi-glace, salsa verde, and chorizo-white bean- kale risotto
With rosemary & pomegranate brown butter, wilted spinach and fingerling potato salad with organic egg and edible blossoms
Tenderloin in barolo wine-san marzano tomato sauce with aftetra rigatoni, mozzarella bocconcini, parsley & pepperoncini salad
With sweet vermont butter
With bacon, ham, or sausage
Served with toast and your choice of hash browns, cheese grits, or black-eyed peas
With pesto
With thai cuny, broccoli, potatoes, and cilantro
With linguiva, tomatoes, spinach, and garlic
Served with blended syrup and sweet butter
Our cakes with Jarlsberg cheese
With orange jack daniels butter and cinnamon pecans 100% maple syrup add $2.00 with berries add $2.50
$0.50 for each item: Broccoli, tomato, onion, muchrooms, cilantro, green chilies, & potatoes
$1.25 for each item: Bacon, sausage, ham, salsa, and pesto
With 2 eggs any style
With 2 eggs any style and toast
Bacon, egg, lettuce and tomato on a portuguese roll