The Ropewalk

Roma tomatoes, ciopollini, shaved asiago & white balsamic vinaigrette

Native farm tomatoes, hearts of palm, red onion, watercress & orange-hibiscus vinaigrette

Baby arugula greens, shaved shallots, moroccan olives, spiced-candied pecans, fresh lime & e.v.o.o.

Mesclun greens, tomatoes, asiago & champagne vinaigrette

Asiago, anchovy & crostini

On the half shell

On the half shell

Served with roasted potatoes, corn on the cob, drawn butter & lemon. 1 Pound, 1 1/2 pounds, 2 pounds

Ropewalk bloody mary 3 steamed shrimp & old bay rim

Soy, honey, chili & scallion

Warmed ciabatta, roasted fennel butter & black olive tapenade

Served with warm baguette

Linguica, tomatoes, saffron & white wine

Chopped tomatoes, artichoke hearts, olives, feta cheese, conchiglioni pasta & lemon-white wine butter

Local fin & shellfish, andouille sausage, crawfish & tomatoes simmered in creole seasonings & rice

Sweet potato fries, cole slaw & sea salt basted corn on the cob

Sauteed veggies tossed with fresh black peppercorn fettuccine & roasted tomato cream sauce

Rasberry teriyaki, organic wild rice salad & snow peas

Sweet & hot pepper-onion relish, yellow rice & summer crudites

Pickapepps mushroom demi-glace, grilled potatoes & sauteed veggies

Burnt orange butter, cranberry-mint couscous with watercress & fresh chickpea salad

Local codfish, lightly battered & fried til golden

House tartar, french fries & cole slaw

White wine-caper sauce, mashed potatoes & lemon rapini