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The Brant Point Grill at The White Elephant Hotel
Crab salad, croutons
Whole belly clams, smoked bacon
Quail egg, pickled red onions, cornichons, capers, toast points
Maine lobster salad, mixed greens, cherry tomatoes, avocado, lemon vinaigrette
Figs, basil, 5 year balsamic
Roasted corn relish, lemon aioli
Cauliflower, tea soaked raisins, fennel, citrus
Spicy sausage, warm fingerling potato salad, picholine olives, red pepper puree
Corn cream, charred baby leeks, chanterelle mushrooms, bean and radish salad, truffle
Foraged mushrooms, summer squash, summer truffle, lemon-thyme beurre blanc
Panzanella salad, japanese eggplant, pumpkin pond farm shiso
Sauces: Red wine jus, bearnaise, peppercorn, creamy blue cheese
Boiled or grilled
For two. 2lb hard shell maine lobster, boiled or grilled, two 8 ounce filet mignons oscar style
Maine lobster, vermont cheddar, rigatoni pasta
Vanilla ice cream, caramel, apple crisp
Candied walnuts, caramel sauce, brandy snap
Vanilla anglaise
Almond cookie, berries
A tasting of new England cheeses, dried fruits chef's chutney
Whole belly clams, smoked bacon
Crab & avocado salad, croutons
Grilled corn relish, lemon aioli
Short rib, truffle aioli, gruyere, cornichons, onion jam
Maine lobster salad, mixed greens, cherry tomatoes, avocado, lemon vinaigrette
Grilled chicken, iceberg, egg, cherry tomatoes, bacon, blue cheese, red onion, croutons
Grilled chicken, white anchovies, shaved parmesan, croutons, caesar dressing
Cherry tomatoes, cucumbers, carrots, kalamata olives, artichoke hearts balsamic vinaigrette
Guacamole, jalapeno, cilantro, slaw, lime, pineapple salsa
Steak fries, tartar sauce, slaw
Figs, baby arugula, ricotta salata, 5 year aged balsamic
White wine cream sauce, garlic, shallots, baguette
All natural 8oz burger, applewood smoked bacon, guacamole, LTO, spicy mayo
Maine lobster salad, boston bibb lettuce & a cup of new England clam chowder
Maine lobster salad, boston bibb lettuce, lemon mayo
Ciabatta, sage aioli, granny smith apple
Pastrami, sauerkraut, thousand island, Swiss, marbled rye
Maine lobster, vermont cheddar, rigatoni pasta
A tasting of new England cheeses, dried fruits chef's chutney
Vanilla ice cream, caramel, apple crisp
Candied walnuts, caramel sauce, brandy snap
Vanilla anglaise
Almond cookie, berries
Various melons, pineapple, berries
Cream cheese, egg, red onion, cherry tomatoes, capers, choice of bagel
Brown sugar, golden raisins, steamed milk
Honey yogurt, dried fruit
New England lobster, crab, shrimp, asparagus, tomato, herbs
Choose three: Veggies: Peppers, onions, tomatoes, chives, spinach, mushrooms, scallions, jalapeno meats: smoked ham, bacon, linguica. Cheeses: Pepper jack, cheddar, swiss, goat
Two eggs any style, choice of bacon, sausage or canadian bacon, potatoes, toast
Bacon, avocado, spicy mayo, scrambled eggs, cheddar cheese, portuguese muffin
Canadian bacon, sauteed spinach, hollandaise, toasted english muffin, potatoes
New England lobster, sauteed spinach, hollandaise, english muffin, potatoes
Poached eggs, caramelized onions, gruyere cheese, hollandaise, potatoes, toast
Bananas, caramel sauce, powdered sugar
Plain, blueberry or chocolate chip, seasonal berry compote, vermont maple syrup
Pink power: Beets, apple, pear, ginger, lemon. Orange Glow: Carrot, apple, ginger, orange
Menu for The Brant Point Grill at The White Elephant Hotel provided by Allmenus.com
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