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The Club Car
a tantalizing mixture of queen crab, shrimp & herbs
With Mustard Cream Sauce
Slow Braised Tender Pork with an Orange Soy Glaze, Frisee, Sweet Potatoes, Scallions, Julienne of Jicama
Sautéed Lobster Meat Mixed with Ditalini Pasta and Truffle Cheese Sauce. Gratineed and Finished with Lobster Beurre Blanc
with Hot Peppers, Mint, Cilantro, Tiparos Fish Sauce, Lime, Spring Onions and Tomato
with Brown Butter, Lemons, Capers, Aged Balsamic and Grilled French Bread
Pan Seared and Deglazed with Madeira and Raspberry Vinegar, Fresh Raspberries. Served with Toasted Baguette
Pickled Onions, Cucumber, Fennel Cream and Toast Points
With Traditional Accompaniments and Warm Toast Points
Freshly Made Soups, Please Consult your Waiter
with Vermont Goat Cheese Potato Roulade, Balsamic Vinaigrette
with Pickled Red Onion, Baby Arugula and Toasted Almonds, Drizzled with a Creamy Blue Cheese Dressing and Crumbled Great Hill Blue
with Dijon Dressing and Provencal Tomatoes
Fresh Dill Sauce and Israeli Cous Cous
Shelled Fresh Lobster, Sautéed with Shallots, Flamed with Brandy, Fresh Asparagus, Lobster Buerre Blanc, Truffle Asparagus Ravioli
Classic Club Car Saute
Pecan Butter and Mascarpone Polenta
Seasoned and Grilled, Merlot and Fresh Thyme Demi Grilled Portobello Mushroom
Fresh Herbs, Honey Mustard Glaze, Minted Madeira Sauce
with Smashed Red Bliss Potatoes
Roasted Fennel, Quinoa and Romesco Sauce
With Strawberry Rhubarb Compote
With Pistachios, Crème Anglaise and Raspberry Garnish
Including French Triple Cream, Humboldt Fog Aged Goat with Ash, Roquefort Crusted Chèvre
Menu for The Club Car provided by Allmenus.com
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