Oga's Japanese

Fresh spring roll with raw tuna and salmon, served with chili sauce and black bean sauce.

Roasted and stewed duck with scallion, hoisin sauce, and pancake.

Thinly sliced cucumber roll with crab stick, avocado, and flying fish roe.

Thinly sliced daikon radish marinated in sweet vinegar, then rolled with avocado, cucumber, flying fish roe, and your choice of sake, maguro or hamachi.

Lightly seared beef and sliced onions served with ponzu sauce.

Lightly seared fresh tuna and sliced onions served with ponzu sauce.

Sliced beef roll with enoki mushroom and asparagus smothered in teriyaki sauce.

Fresh yellowtail jaw lightly salted and broiled.

Fresh shrimp deep fried in light batter.

Seasonal vegetables deep fried in light batter.

Fresh maine lobster deep fried in light batter in its own shell.

Lightly battered and fried soft shell crab served with ponzu sauce.

Fresh oyster deep fried in bread crumb batter.

Fried tofu served in light fish broth.

Fried eggplant baked with sweet red miso paste.

Round shell shrimp dumplings served steamed or deep fried.

Meat and vegetable dumplings served steamed or pan fried.

Lightly salted, boiled green soybeans.

Soybean soup with tofu and seaweed.

Soybean soup with nameko mushroom.

Red soybean soup with cherrystone clam.

Avocado, crab stick, cucmber, and flying fish roe, mixed with mayo, then wrapped in thinly sliced fresh salmon.

Sauteed with garlic and soy sauce, served with mixed spring salad.

Japanese buckwheat noodles served with apple ginger dressing.

Fresh seaweed seasoned in sesame.

Fresh green salad with our house ginger dressing.

Fresh shrimp and seasonal vegetables lightly battered and deep fried.

Fresh seafood, meat and vegetables on a skewer lightly bread crumb battered and deep fried.

Broiled fresh water eel with egg over a bed of rice.

Broiled, miso marinated silver cod.

An assortment of nigiri sushi.

An assortment of sashimi.

sushi and sashimi platter designed for two people.

Assorted fresh seafood over a bed of seasoned sushi rice.

Deep fried pork, onion, and egg.

Broiled fresh water eel.

Chicken, onion, and egg.

Your choice of three: cucumber roll, avocado roll, pickled radish roll, shiitake roll, kanpyo roll, tuna roll, salmon roll, crab stick with avocado roll.

Your choice of two: california roll, alaskan roll, backdraft roll, salmon skin roll, philadelphia roll, una avo roll, spicy tuna roll, spicy salmon roll, spicy yellowtail roll.

Thick udon noodles in a light fish broth with shrimp tempura, chicken, vegetables, and topped with an egg.

a) Your choice of udon or soba. b) your choice from makimono or your choice of pressed sushi: tuna, salmon, shrimp, mackerel, or white fish.

Shrimp tempura, eel, crab stick, avocado, scallions and flying fish roe.

Crab stick, avocado, cucumber and flying fish roe covered with tuna, salmon, yellowtail, white fish, shrimp and avocado.

Salmon rolled with crab stick, avocado, cucumber, scallions and flying fish roe, in a double layer tempura roll.

Yellowtail rolled with crab stick, avocado, cucumber, scallions and flying fish roe, in a double layer tempura roll.

Soft shell crab tempura, avocado, cucumber and flying fish roe with spicy mayo.

Shrimp tempura, avocado, cucumber and flying fish roe with spicy mayo.

Crab stick tempura, eel, avocado, cucumber and flying fish roe.

Scallop, asparagus, cucumber and flying fish roe with spicy mayo topped with strings of red pepper.

Tuna, mozzarella cheese, asparagus and garlic chips, topped with jalapeno and strings of red pepper.

White tuna, tomato and radish sprouts topped with onion, strings of red pepper, sesame oil and shiso dressing.

Tomato, mozzarella cheese, asparagus, cucumber, shiso leaf with hawaiian salt, shiso and plum dressing.

Crab stick, avocado, cucumber and flying fish roe.

Tuna and cucumber with spicy mayo.

White tuna and cucumber with spicy mayo.

Salmon and cucumber with spicy mayo.

Yellowtail and cucumber with spicy mayo.

Salmon, avocado, cucumber and scallions with bonito flakes.

Baked spicy salmon, avocado, cucumber and scallions.

Broiled salmon skin, cucumber, mountain burdock root and scallions.

Smoked salmon, cream cheese, cucumber and scallions.

Eel and avocado.

Eel, cream cheese, avocado, cucumber, mountain burdock root and flying fish roe.

Eel, avocado, cucumber and flying fish roe covered with avocado.

Eel, avocado, cucumber and flying fish roe covered with shrimp.

Eel, egg, crab stick and veg.

Assorted veg. roll.

Salmon skin, salmon roe, avocado, cucumber, scallions with bonito flakes.

Tuna.

Salmon.

Yellowtail and scallions.

Eel and cucumber.

Cucumber.

Pickled radish.

Plum paste, shiso leaf and cucumber.

Fermented soybean.

Shiitake mushroom.

Dried gourd shavings.

Thick udon noodles served in a light fish broth with shrimp tempura, chicken, vegetables, and topped with an egg.

Thick udon noodles served in a light fish soup with shrimp and vegetable tempura.

Soba buckwheat noodles served in a light fish soup with shrimp and vegetable tempura.

Thick udon noodles served chilled with dipping sauce, and shrimp and vegetable tempura on the side.

Soba buckwheat noodles served chilled with dipping sauce, and shrimp and vegetable tempura on the side.

Your choice of udon or soba, your choice from makimono or your choice of pressed sushi: tuna, salmon, shrimp, mackerel or white fish.

Blue fin tuna.

Tuna.

Salmon.

Marinated salmon.

Yellowtail

Amberjack.

Striped jack.

Sea eel.

Broiled and steamed fresh water eel.

Fresh water eel.

Golden eye snapper.

Japanese red snapper.

White fish.

Horse mackerel.

Shad.

Mackerel.

Shrimp.

Squid.

Octopus.

Scallop.

Pen shell.

Salmon roe.

Flying fish roe.

Scallop and flying fish roe with spicy mayo.

Crab stick.

Egg omelette.