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Crab rangoon, boneless spareribs, beef skewers, chicken fingers, chicken wings and egg rolls.
Boiled green soybeans in the pod, lightly salted. Vegetarian.
Eight pieces, pan fried or steamed.
Six spinach and vegetable dumplings served steamed. Vegetarian.
Six meat and vegetable dumplings served steamed or pan-fried.
A tasty flatbread folded with minced scallions.
Eight crispy dumplings stuffed with cream cheese, vegetables and crab meat.
Deep fried white meat dipped in breading mixture.
Two crispy rolls filled with shredded vegetables. Vegetarian.
Two crunchy rolls filled with vegetables and meat.
Deep fried white meat dipped in a breading mixture.
Six pieces classic deep fried.
Seasoned with house Char-Siu sauce.
Premium spareribs seasoned with Char-Siu sauce.
Four pieces of quality beef seasoned with house signature sauce served on skewers.
Six pieces of chicken seasoned with house signature sauce served on skewers.
With hoisin sauce and lettuce leaves.
Deep fried soft shell crab.
Broiled thin slice of sirloin steak rolled with scallions.
Sliced cucumber rolled with avocado and tobiko. Tuna, salmon or yellowtail.
Slightly seared tuna served with onions, spicy grated daikon and ponzu sauce.
Fluffy and crisp deep fried battered vegetables. Vegetarian.
Fluffy and crisp deep fried battered shrimp and vegetables.
Hot and spicy.
Vegetarian.
Lettuce, baby tomato and shredded carrots with ginger dressing. Vegetarian.
Seaweed seasoned in sesame. Vegetarian.
Crab meat, cucumber, tobiko, avocado and mayo mixture.
Jumbo Pacific scallop tempura, avocado, spicy mayo topped with tuna, crispy shredded potato and cilantro.
Soft shell crab tempura, asparagus and spicy mayo with spicy tuna, tsume soy and wasabi tobiko.
Cooked shrimp, salmon, tuna, yellowtail, avocado, tobiko and spicy mayo.
Lobster tempura wrapped inside and outside, covered with smoked salmon and avocado.
Seared tuna and avocado with crunch flake rolls with horseradish and salmon skin.
Eel tempura, cucumber and snow crab rolls covered with grilled marinated Japanese long eggplant.
Rock shrimp, kampyo, snow crab and avocado.
Eel and avocado wrapped around kani, cucumber and kaiware.
Shrimp tempura, tobiko, tempura flake inside and outside with snow crab and mayo.
Eel, avocado and cucumber wrapped with assorted sashimi. Hot and spicy.
Tuna.
Salmon.
Yellowtail.
Eel.
Shrimp.
Crab meat.
Octopus.
Stripe bass.
Mackerel.
Scallop.
Salmon roe.
Flying fish eggs.
Squid.
Egg cake.
12 pieces of sashimi on a bed of sushi rice, served with soup and salad.
Seven pieces of nigiri sushi and spicy tuna maki, served with soup and salad.
Spicy tuna, California and crazy maki, served with soup and salad.
Combination of cooked shrimp, eel and crab stick, served with soup and salad.
15 pieces of assorted sliced fish served raw with soup and salad.
21 pieces of assorted sliced fish served raw with soup and salad.
Chef's special choice of sushi and sashimi, served with soup and salad.
Chef's choice of sushi, sashimi and rolls.
Hot and spicy.
Hot and spicy.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Tender Long Island duck marinated and expertly roasted to achieve moist meat yet with crispy skin. Served with pancakes, scallions and cucumbers.
Pre-cooked boneless flavored duck, coated in pastry and deep-fried to a crispy finish, served on top of fresh vegetables with house special sauce on the side.
Roasted duck stir-fried with broccoli, peapods, green and red pepper in a brown sauce.
Hot and spicy roasted duck stir-fried with broccoli, peapods, green and red pepper in a hunan spicy sauce.
Hot and spicy, served with steamed broccoli crowns.
With white meat.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy, stir-fried with red and green pepper, snow beans, onion and garlic, seasoned with mala sauce.
Steamed or stir-fried.
Hot and spicy white meat with black and white peppers and onions.
Hot and spicy, battered, deep-fried and seasoned with chef's spices and sauces.
Deep fried crispy jumbo shrimp topped with coconut sauce.
Hot and spicy.
Hot and spicy.
Lobster, scallops and shrimp with scallions and onions.
Hot and spicy shrimp and scallop with broccoli in szechuan spicy sauce.
Selected Chilean sea bass fillet lightly steamed with ginger and scallions.
Hot and spicy.
Hot and spicy.
Hot and spicy, stir-fried with red and green pepper, snow beans and onions, seasoned with chef's mala sauce.
With mixed vegetables.
With mixed vegetables.
Hot and spicy. Stir-fried in hot pepper sauce on a bed of string beans.
Stir-fried beef cubes and scallops with chef's special sauces.
Classic stir-fried beef with scallions and ginger.
With wild mushrooms, pea pods and jicama.
Hot and spicy, with pepper, onions and peapods in spicy sauces.
With green pepper and onions.
Steamed or sauteed. Vegetarian.
Steamed or stir-fried mixed vegetables. Vegetarian.
Steamed or sauteed. Vegetarian.
Sauteed with bamboo shoots. Vegetarian.
Hot and spicy. Vegetarian.
Hot and spicy. Vegetarian.
Vegetarian.
Deep-fried tofu with veggies in a brown sauce. Vegetarian.
Cubed soft tofu in a spicy peppercorn sauce. Vegetarian.
Filet mignon and lobster tail.
Lobster tail, shrimp and scallop.
NY strip steak, chicken and shrimp.
Filet mignon, lobster tail and shrimp.
A pancake filled with your choice of protein, eggs, bean sprouts, onion and your choice of protein, served with house special gravy.
With your choice of protein.
Sauteed mushrooms, cabbage, wood ear, dried lily flower and scrambled egg, wrapped in four pancakes with your choice of protein.
With your choice of protein.
1 pint.
1 pint.
Soft egg noodles stir-fried with your choice of protein.
Soft egg noodles stir-fried.
Topped with a combination of beef, chicken, shrimp and assorted vegetables.
Angel hair noodles topped with a combination of chicken, shrimp, vegetables and crushed peanuts.
Fine rice noodles flavored with curry with your choice of protein.
Wide rice noodles with your choice of protein, Cantonese style.
Wide rice noodles Cantonese style.
Hot and spicy, served with chicken wings or spring roll and pork fried rice or white rice.
Hot and spicy, served with chicken wings or spring roll and pork fried rice or white rice.
Hot and spicy, served with chicken wings or spring roll and pork fried rice or white rice.
Served with chicken wings or spring roll and pork fried rice or white rice.
Served with chicken wings or spring roll and pork fried rice or white rice.
Served with chicken wings or spring roll and pork fried rice or white rice.
Hot and spicy, served with chicken wings or spring roll and pork fried rice or white rice.
Served with chicken wings or spring roll.
Served with chicken wings or spring roll.
Served with chicken wings or spring roll.
Served with chicken wings or spring roll.
With spring roll and chicken wings, served with pork fried rice or white rice.
With boneless spare ribs and fried shrimp, served with pork fried rice or white rice.
With Beijing ravioli and crab rangoon, served with pork fried rice or white rice.
Four pieces of assorted sushi and a spicy tuna roll, served with miso soup and house salad.
Eight pieces of assorted sashimi served with rice, miso soup and house salad.
Your choice of two items, served with miso soup and house salad.
Your choice of three items, served with miso soup and house salad.