Minerva

Cauliflower fritters fried & tossed in tangy chinese sauce with dash of indian spices.

Minced potato onions and peas wrapped in pastry dough & fried

Minced vegetable mixed with spices bread crumbles and pan fried

Fresh sliced onions dipped in lentil batter & deep fried

Fresh baby spinach dipped in mildly lentil batter & deep fried

Green chillies batter covered deep fried stuffed with indian spices

Chilli bajji cut, refried and garnished with spiced onions

Delicious grilled marinated cottage cheese served with onion and green pepper

Assortment of samosa, cutlet, onion pakora & chilli bajji

Minced lamb onions and green peas wrapped in pastry dough & fried

Puffed bread served with chickpeas (garbanzos beans) curry

A true hyderabadi delight cooked with fried curry leaves yogurt & spices

Cubes of chicken breast sauteed with soya, onions, green chillies, herbs and exotic spices

Tender pieces of chicken dipped in mildly spiced lentil batter & fried

Shrimp dipped in mildly spiced lentil batter & fried

Fish marinated & deep fried

From indian clay oven. Platter of tandoori chicken, shrimp and fish, chicken, tikka, lamb sheekh and boti kabab.

Tomato soup with indian herb spices

Thick curry-flavored lentil soup. Also available with spiced shredded chicken.

Corn with carrots, cabbage, mushrooms, spring onions and indian herb spices

Corn with shredded chicken, carrots, cabbage, mushrooms, spring onions and indian spices.

Cucumber, carrot, lettuce, red onions, green chillies, tomatoes and sliced lemon

Deep fried crispy lentil donuts

Steam cooked rice and lentil cakes

Thin crispy crepe of rice and lentils

Thin crispy crepe of rice and lentils stuffed with very lightly spiced potatoes and onions

Thin crispy crepe of rice and lentils with layer of special chutney stuffed with spiced potatoes and onions

Crispy crepe of cream of rice and wheat stuffed with cahsews, seasoned potatoes, onions and green chillies.

Very thin and large crispy crepe of rice and lentils

Very thin and large crispy crepe of rice and lentils stuffed with very lightly spiced and onions

Crispy crepe of rice and lentils stuffed with seasoned onions, mixed vegetables and special chutney

Crispy crepe of rice and lentils stuffed with seasoned cottage cheese and potatoes

Thin crispy crepe of rice and lentils with layers of various chutneys and stuffed with spiced potatoes

Rice and lentils pancakes topped with green chillies and seasoned onion

Rice and lentils pancakes topped with green chillies and seasoned mixed vegetable

Rice and lentils pancakes topped with seasoned cottage cheese and mixed vegetable

Green gram (mung bean) crepe topped with onions, ginger and green chillies upma is cream of wheat cooked with onion, tomato and chili peppers

Thin crispy crepe of rice and lentils topped with layer of egg crepe

Crispy crepe of rice and lentils topped with seasoned chicken

Crispy crepe of rice and lentils topped with seasoned ground lamb and green peas with traditional spices

Chicken with bones marinated in yogurt, fresh spices and lemon juices then barbecued in tandoor

Boneless chicken charbroiled to perfection in tandoor to bring out intricate flavor

A mild dish. Cubes of chicken breast marinated in yogurt, herbs and spices then cooked on skewers in tandoor.

Finely minced lamb seasoned with chopped onions, herbs and spices then cooked on skewers in tandoor

Juicy chunks of lamb marinated in our house special recipe sauce and cooked on skewers in tandoor.

Chunks of salmon marinated in yogurt, herbs and spices then barbecued in tandoor

Shrimp marinated in freshly ground spices and grilled in tandoor

Combination platter of tandoori (chicken, shrimp & fish), chicken tikka, lamb (sheekh & boti kabob)

Unleavened white bread baked in tandoor clay oven

Unleavened white bread stuffed with fresh minced garlic and herbs, baked in tandoor clay oven

Unleavened white bread stuffed with fresh onions and herbs, baked in tandoor clay oven

Unleavened white bread stuffed with paste of cashews, almonds and raisin, baked in tandoor clay oven

Light leavened breads stuffed with chopped cottage cheese, baked in tandoor clay oven

Whole wheat bread stuffed with mashed potatoes and spices, baked in tandoor clay oven.

A multi-layered whole wheat bread, baked in tandoor clay oven

Whole wheat bread, baked in tandoor clay oven

Unbleached whole wheat flour bread, baked in tandoor clay oven

Crispy deep fried pufy whole wheat bread

Unleavened bread stuffed with minced garlic, onions, ground lamb, and herbs, baked in tandoor clay oven.

Combination of breads (naan, onion naan, garlic naan, lacha paratha)

Wholesome yellow lentil curry, tempered with butter, whole red chillies, cumin and mustard seeds

A royal lentil dish cooked with fresh ginger, garlic and onions, garnished with shredded butter

Chick peas grabanzo beans cooked in a special blend of traditional spices

Okra cooked on a low flame with diced onins, tomatoes and traditional spices

Baby eggplant cooked in rich sesame and peanut sauce with herbs and spices

Cubed potatoes and cauliflower cooked with spices and herbs

A classic dish, eggplant roasted over charcoal, blended and tempered with aromatic herbs and spices

Mixed vegetables cooked with mild creamy sauce topped with cashews and raisins

Spinach cooked with potatoes and spices with thick gravy sauce

Cubed potatoes and tender green peas cooked with spices and herbs.

Baby potatoes cooked in a creamy sauce with spices and herbs

Spinach and chick-epas garbanzo beans cooked with thick gravy sauce

Punjabi north indian dish made of mustard leaves cooked with spices in butter

Shredded cottage cheese cooked with onions, tomato, spices and herbs

Cottage cheese cubes cooked with green peppers and onins in a rich creamy gravy

Cottage cheese cubes cooked creamy gravy of spinach with spices

Cottage cheese cubes cooked with creamy sauce, tender green peas and spices

Cottage cheese cubes and vegetables pan finished in special sauce and spices

Cottage cheese cubes lightly fried and cooked in home made special sauce with butter

A tru moghulai delight vegetable balls summered in a creamy sauce topped with cashews and raisins

A specialty from coastal andhra pradesh. Boneless chicken cooked in special spicy curry sauce

Traditional mughlai offering. Boneless chicken cooked in heavenly curry sauce, seasoned to your taste

South indian favorite. Boneless chicken with potatoes in a spiced and tangy sauce

Stir fried chicken, bell peppers, onion and tomatoes in kadai skillet with traditional spices and herbs.

Boneless chicken sauteed with special ginger sauce along with herbs and spices

Tender pieces of chicken sauteed with deliciously seasoned spinach and fresh herbs

A moghulai delight. Cardamoms flavored sweet and spicy curried chicken in cream, cashews, and raisins

Tender pieces of chicken cooked with shredded onions, yogurt and special light creamy sauce

Breast chicken skwed in tandoor (clay oven) and sauteed in special buttery sauce

Indian or indo chinese style. Cubes of chicken breast sauteed with soya, onions green chillies, herbs and exotic spices.

A hyderabadi delight breast chicken cubes fried with curry leaves, green chillies yogurt and spices

Breast chicken skewed in tandoor (clay oven) and sauteed in a rich creamy sauce

Boneless chicken cooked with curry leaves, green chilies, onions and special spices on slow fire.

Fish cooke slowly in spicy tamarind sauce with onions, baby eggplants and curry leaves

Fish cooked in a hearty blend of tangy tomatoes, onins with aromatic herbs and spices

Shrimp marinated with ginger, spices and then cooked with tomatoes and onions

Stir fried shrimp, bell peppers, onion and tomatoes in kadai skillet with traditional spices and herbs

South indian favorite shrimp with potatoes in a spiced and tangy sauce

Marinated shrimp cooked in yogurt, tomatoes and onions wtih mild creamy sauce

Shrimp pan fried on low heat with traditional spices, curry leaves, green chilies and onions

Tender lamb marinated and cooked in a curry sauce of fresh herbs and spices

Juicy tender pieces of lamb cooked in traditonal spice with yogurt

For the one with true passion for spicy food, lamb and potatoes cooked in fiery red chilly and vinegar sauce

Tender pieces of lamb cooked with shredded onions, yogurt and special light creamy sauce

A moghulai delight cardamoms flavored sweet and spicy curried lamb in cream, cashews, and raisins

Tender lamb cooked in exotic blend of cream, almond sauce and spices

Tender pieces of lamb sauteed with deliciously seasoned spinach and fresh herbs

Tender pieces of lamb skewed in tandoor clay oven and sauteed in a rich creamy tomato sauce

Succulent pieces of lamb pan roasted on low heat with traditional spices and curry leaves.

Fresh ground lamb marinated and cooked on low heat with herbs and spices

Goat with bone marinated and cooked in a curry sauce of fresh herbs and spices

Goat (with bone) pan roasted on low heat with special spices, curry leaves, green chilies and onions.

Safforn basmati rice steamed along with chicken with bones marinated and cooked in traditional spices

Saffron basmati rice steamed along with goat (with bones) marinated and cooked in traditional spices

Tender shrimp cooked with basmati rice and tradtional spices topped with cashews

Juicy boneless lamb cooked with basmati rice and traditional spices topped with cashews

Boneless chicken cooked with basmati rice and traditional spices topped with cashews

Mixed vegetables with basmati rice and traditional spices topped with cashews

Herbed pilaf style fragrant rice

Yogurt with cucumber, carrot, tomatoes, red onions and herbs

Indian style spicy vegetable pickle

Indian style yogurt

Mint, red onion, tomato, tamarind, coconut

Homemade cheese patties cooked in milk and served with pistachois.

Deep fried plum colored dumplings of dried milk and refined flour soaked in sugar syrup

Carrot and milk pudding with nuts and spice, served warm

Traditional indian rice pudding with sweetened milk

With vanilla ice cram

With vanilla ice cream

Cola, diet cola, ginger ale, pep-up, ice tea

Orange, mango, pineapple, cranberry