Curry Leaf menu - Natick MA 01760

Appetizers
- Vegetable Samosa $1
- Onion Bhaji $0.5
- Aloo Tikki $1.25
- Papri Chaat $0.4
- Idli Chaat $0.4

Entree - Vegetarian
- Dum Aloo $45
- Aloo Gobhi $45
- Achari Aloo $45
- Methi Aloo $45
- Vegetarian Delight $45
- Jeera Delight $45
- Daal E Bahar $45
- Sindhi Kadi $45
- Mattar Aloo $50
- Daal Makhani $50
- Saag Paneer $50
- Saag Mushroom $50
- Malai Kofta $50
- Navrattan Korma $50
- Bhindi Dopiaza $50
- Baigan Bhartha $50
- Tava Paneer $50
- Paneer Bhujia $50

Entree - Chicken
- Chiken Achari $60
- Chicken Curry $60
- Chicken Korma $60
- Chicken Vindaloo $60
- Chili Chicken Kadai $60
- Chicken Adraki $60
- Chicken Saag $60
- Chicken Keema $60
- Murg Chutneywala $65
- Chicken Dopaiza $65
- Chicken Tikka Masala $65
- Methi Chicken $60

Entree - Lamb
- Rogan Josh $65
- Lamb Korma $65
- Lamb Saag $65
- Lamb Vindaloo $65
- Keema Lamb $65
- Kadai Gosht Masala $65
- Lamb Achari $65
- Boti Kebab Masala $70

Entree - Shrimp
- Goan Shrimp Masala $75
- Shrimp Curry $75
- Shrimp Saag $75

Entree - Tandoori
- Chicken Tandoori $55
- Chatpata Murg Tikka $70
- Murg Reshmi Kebab $70
- Ajwaini Tikka $70
- Dalcha Kebab $60
- Seekh Kebab $65
- Boti Kebab $65

Entree - Rice
- Rice Pulao $25
  
  vegetable
- Vegetable Biryani $30
- Chicken Biryani $35
- Lamb Biryani $40

Entree - Bread
- Rogini Naan $25

Desserts
- Gulab Jamun $60
- Badami Kheer $50
- Ras Malai $80
- Gajar Ka Halwa $70

Mithas - Desserts
- Gulab Jamun $4
  
  hot cream dumplings dipped in rose water syrup
- Gulab Jamun and Rabri $8
  
  hot cream dumplings dipped in rose water syrup topped with sweetened reduced milk
- Ice Cream $4
  
  ginger, pistachio, mango, vanilla or coconut
- Kulfi $6
  
  saffron flavored ice cream flavored with cadamom
- Badami Kheer $5
  
  chilled homemade rice pudding, flavored with cardamom, almonds and raisins
- Jalebi and Rabri $7
  
  fried sweet swiri made sugar chickpea flour, topped with sweetened redued milk
- Ras Malai $6
  
  homemade cheese soaked in cardamom flavored sweetened milk

Beverages
- Lassi $3
  
  a cool, refreshing lightly sweetened or salted yogurt drink flavored with rose water, and spiced with crushed umin
- Mango Lassi $3
  
  lightly sweetened yogurt drink flavored with mango
- Lychee Lassi $3
  
  lightly sweetened yogurt drink flavored with fresh lychee
- Soft Drinks $1.75
  
  coke, d coke or sprite
- Masala Tea $2
  
  our homemade spiced hot tea
- Perrier Water $2

Shorbas - Soups
- Tomatar Shorba $4
  
  organic tomato soup seasoned with mild spices
- Choose Ka Shorba $5
  
  a clear chicken soup simmered with spices and finished with a sprinkle of lemon juice and fresh oriander
- Yakhni Shorba $5
  
  highly flavored lamb soup simmered with spices and finished with a dash of fresh mint

Shuruwaat - Appetizers
- Curry Leaf Salad $5
  
  strips of chicken tandoori tossed with lemon peppers, tomatoes, chickpeas served on a bed of masculine lettuce
- Onion Bhajia $5.5
  
  fresh marinated vegetable deep fried a chickpea batter
- Shrimp Kurkuri $9
  
  large shrimp dipped in a chickpea batter, coated with sesame seeds and fried until golden brown
- Chatpata Murg Tikka $10
  
  chicken tenders marinated in hung yogurt delicately spiced with coriander ginger and cumin powder and baked in charcoal clay oven tandoor
- Samosa- Vegetarian $3
  
  2 pcs homemade turnovers stuffed with diced potatoes and peas, or minced lamb flavored with spices
- Samosa Ground Lamb $5
  
  2 pcs homemade turnovers stuffed with diced potatoes and peas, or minced lamb flavored with spices
- Bikaneri Kebab $5
  
  pan fried vegetable cutlets made from subtly spiced fresh greens
- Cheese Pakoras $6
  
  batter fried squares of homemade cheese
- Kaathi Roll with Chicken Kaathi Roll $7
  
  thin Indian handmade bread wrapped around charcoal grilled chicken tikka or sauteed homemade cheese with sauteed onions tomatoes and our own blend of spices
- Kaathi Roll with Paneer Kaathi Roll $8
  
  thin Indian handmade bread wrapped around charcoal grilled chicken tikka or sauteed homemade cheese with sauteed onions tomatoes and our own blend of spices
- Curry Leaf Platter with Vegetable $8
  
  our chef's very own special platter consisting or vegetarian or non vegetarian appetizers
- Curry Leaf Platter Non Vegetarian $10
  
  our chef's very own special platter consisting or vegetarian or non vegetarian appetizers

Sabzi ka Bagh - Vegetarian Delights

served with scallion Basmati Rice
- Aloo Dum $10
  
  baby potatoes cooked in a typical kashmiri gravy laced with fennel seeds
- Daal e Bahar $10
  
  lentils slow cooked in chef's own blend of herbs and spices
- Sindhi Besan Ki Kadi $11
  
  okra potatoes, carrots and eggplant cooked in gram flour and yogurt puree fresh mint curry leaves and red chilies
- Kadi Paneer Makhani $13
  
  homemade cheese cooked with bell peppers onions tomatoes and freshly ground spices in an authentic copper kadai
- Bhindi Do Piaza $13
  
  fresh okra delicately spiced and cooked with diced onions and tomatoes
- Gobhi Aloo $12
  
  an ensemble of double florets - cauliflower - and baby potatoes cooked in a fresh blend of spices
- Masala Paneer Palak $13
  
  homemade cheese tossed with spinach masala and a touch of garlic
- Dhaba Daal $10
  
  rich and buttery split black lentils everyone's favorite
- Kofta Curry Malai $13
  
  cheese and vegetable croquettes cooked in a light vegetable sauce
- Chana Punjabi $12
  
  chickpeas gently cooked with onions, herbs and tomatoes
- Achari Aloo $12
  
  roasted baby potatoes laced with mustard pickles renowned in central India
- Baigan Bhartha $13
  
  whole eggplant smoked over charcoal and sesame with herbs and spices
- Navratan Korma $12
  
  nine selected vegetables with nuts and fruit cooked in a cream sauce
- Khattay Meethay Baigan $13
  
  a delectable vegetarian entree of eggplant fingers stewed in a tomato sauce enhanced with fenugreek and mushtard seeds from the state of kerala

Murg Delights - Chicken Specialties

served with saffron basmati rice
- Murg Chutneywala $14
  
  chicken cooked with mango chutney and sauce tempura with fresh coriander ginger and curry leaves
- Chilli Chicken Kadai $14
  
  boneless pieces of chicken sauteed with green chillies and coriander finished with exotic Indian spices served in a copper kadai
- Coondapur Curry $14
  
  chicken cooked in coconut sauce tempura with curry leaves potatoes and red chillies
- Chicken Lababdar Tikka Masala $14
  
  tandoori chicken tenders cooked in a delightful delicate, tangy and spicy paprika sauce
- Murg Adraki $13.5
  
  chicken pieces thoroughly spiced with ginger fresh coriander and a touch of white wine a tasty combination
- Murg Korma $14.5
  
  boneless pieces of chicken cooked in a rich almond and cream sauce
- Murg Saag $14.5
  
  tender pieces of chicken breast spiced and cooked with fresh spinach
- Murg Vindaloo $14
  
  red chilli vinegar marinated chicken stewed with potatoes from southern India very spicy

Lamb - Mutton Specialties

served with saffron basmati rice
- Lamb Rogan Josh $15
  
  a kashmiri delight tender pieces of lamb spiced with fresh ginger onions fresh herbs and a touch of garlic and yogurt
- Achari Lamb $15
  
  mutton - goat - chops delicately spiced and cooked with gram flour and mango pickled spices
- Lamb Sali Boti $15
  
  a delicious favorite from bombay tender cuts of lamb cooked with fresh ginger ground spices herbs and apricots topped with crisp stewed potatoes
- Lamb Vindaloo $16
  
  red chili vinegar marinated lamb stew with potatoes from southern India very spicy
- Boti Kebab Masala $15
  
  lean cubes of lamb marinated for 24 hours, in yogurt and spices baked on a skewer in tandoor and finished in a tangy spicy sauce
- Palak Lamb $15
  
  tender pieces of lamb cooked with lightly spiced fresh spinah
- Kadai Gosht Masala $15
  
  lamb cubes sauteed with red onions, bell peppers, fresh tomatoes, tempered with fenugreek ginger and coriander leaves

Seafood Specialties
- Chingari Malai $17
  
  shrimp cooked in a mild coconut and tomato sauce tempered with curry leaves carrots ginger and raisins
- Fish Moilee $16
  
  haddock fillet tempered with curry leaves cumin powder dry red chilies cooked in chef's own special sauce
- Seafood Masala $20
  
  a combination of lobster shrimps and scallops prepared in a special tangy masala sauce
- Shrimp Palak $17
  
  spicy jumboo shrimps cooked with lightly spiced fresh pureed spinach
- Lemon Fish Curry $16
  
  haddock marinated in lemon juice finished in a subtly spiced curry saue with whole black peppercons
- Goan Tandoori Shrimp Masala $17
  
  a zesty marinae BBQ jumbo shrimps tossed with fresh organic tomatoes, musrard and onions
- Methi Maach $16
  
  sole fillet marinated in yogurt, garlic ginger turmeric powder, then cooked with fenugreek

Tandoor Se - Bar - Be - Que

served with freshly baked naan bread
- Tandoori Chicken $13
  
  spring chicken marinated in masala and yogurt for 24 hours and baked in the tandoor until tender and juicy
- Paneer Tikka $12
  
  grilled homemade cottage cheese baked on skewers over a glowing charoal flame
- Barra Kebab $17
  
  tender lamb chops marinated for three days then grilled on skewers an exceptional recipe from the peshawar region of Pakistan
- Methi Mahai Tikka $16
  
  fillet of haddock fish steeped in homemade yogurt cashew paste, fenugreek seasoning grilled in charcoal day oven tandoor
- Boti Kebab $16
  
  lean squares of lamb marinated 24 hours in yogurt and delicately spiced
- Seekh Kebab Avadh $15
  
  delicately seasoned tender minced lamb, mixed fresh ground spices
- Curry Leaf Kebab Platter $19
  
  chef's combination of various kebabs on a sizzler
- Malai Shrimp $17
  
  mildly spiced shrimp pieces baked on a skewer over slow charcoal fire

Chaawal - Rie To the Occasion
- Saffron Rice $2
- Lemon Rice $10
  
  basmati rice sauteed with mustard seeds, cashews with a splash of lemon
- Kashmiri Pulao $9
  
  basmati rie cooked with fruits, nuts and vegetables
- Biryani Vegetable $12
  
  an aromatic blend of fragrant Indian basmati rice with flavored spices and herbs
- Chiken Biryani $14
  
  our chef's very own special platter consisting or vegetarian or non vegetarian appetizers
- Lamb Biryani $15
  
  our chef's very own special platter consisting or vegetarian or non vegetarian appetizers
- Shrimp Biryani $16

Dakshins Se - South Indian Specialties
- Plain Dosa $7
  
  crispy rice and lentil crepes served with sambhar - spicy lentil broth and fresh coconut chutney
- Masala Dosa $9
  
  filled with potatoes and peas crispy rice and lentil crepes served with sambhar - spicy lentil broth and fresh coconut chutney
- Chicken Dosa $10
  
  filled with curried chicken crispy rice and lentil crepes served with sambhar - spicy lentil broth and fresh coconut chutney
- Idli Sambhar $6
  
  steamed rice flour cakes flavored with curry leaves black peppers and casews served with sambhar and coconut chutney
- Uttapam $9
  
  rice crepes topped with chopped onion tomatoes, and cilantro served with sambhar and fresh coconut chutney
- Medu Vada $6
  
  rice and lentil dumplings fried and served with sambhar and coconut chutney

Saath Saath - Accompaniments
- Kuchumber Salad $3.5
- Pudeena Raita $3.5
  
  fresh mint, chopped onions, tomatoes, cucumber and whipped yogurt in case you find the food a little spicy
- Mango Chutney $2
- Homemade Hot Pickles $2
- Papadam $2

Roti or Rotian - Hot Breads
- Tandoori Roti $2
  
  whole wheat baked bread with no oil
- Rogini Naan $2
  
  crisp baked leavened buttered bread
- Aloo Naan $3
  
  leavened bread stuffed with seasoned mashed potatoes
- Chicken Naan $4
  
  leavened bread stuffed with diced chicken herbs and spices
- Garlic Naan $3
  
  leavened bread with a touch of garlic and fresh coriander
- Family Naan $5
  
  a family size naan topped with almond poppy and cantaloupe seeds
- Stuffed Kulcha $4
  
  naan stuffed with lightly spiced homemade cheese and onions
- Tabaahi Naan $3.5
  
  for the brave at heart soft leavened bread stuffed with hot green chillies and spices
- Lachha Paratha $3
  
  layered whole wheat bread
- Missi Roti $3
  
  flat bread made from chickpea flour
- Mini Paratha $3
  
  whole wheat bread topped with dry mint
- Peshawari Naan $4
  
  leavened bread stuffed with cashew raisins and topped with dry coconut
- Bread Basket $7
  
  an assortment of our special breads rogini naan garlic naan, mint paratha
- Poori $3
  
  whole wheat deep fried puffed bread