California roll, or spicy tuna roll, nigiri sushi (4 pieces).
12 pieces. of chef's choice.
Shrimp, beef, chicken, or spicy pork. Thinly sliced meat in Korean sauce.
Shrimp, beef, chicken, or tofu. Broiled with teriyaki sauce.
Shrimp, chicken, or vegetable. Deep-fried.
Spicy tuna extra.
Spicy salmon extra.
3 pieces. Tuna, salmon, yellowtail.
Deep fried wings served with sweet sauce.
Meat and vegetable dumpling (fried or steamed).
Vegetable dumpling (fried or steamed).
Japanese shrimp dumpling (fried or steamed).
Fried potatoes mixed with vegetable.
Boiled green soybeans lightly salted.
Boiled green soybeans tossed in a sweet blend of fried garlic, soy sauce.
Hot & spicy. Stir-fried spicy rice cakes and vegetables.
Crispy fried tofu served with sweet sauce.
Steamed tofu topped with seasoned soy sauce.
Fried tofu served in a light broth topped with scallion, seaweed, sesame seed.
Assorted vegetable with ground mung beans pan-fried.
Shrimp, scallop, squid in an egg batter pancake with scallions.
Egg batter pancake with scallions.
Barbeque beef or chicken skewers served with peanut sauce.
Wrapped vegetable fried golden crispy.
Shrimp and vegetable with teriyaki sauce.
Crispy vegetable spring rolls in a triangles shape, served with sweet sauce.
A crispy wonton shell wrapped in crab meat and cream cheese, served with sweet sauce.
Hot and spicy.
Hot and spicy. Seafood and vegetable.
5 pieces of chef's choice.
6 pieces of chef's choice.
Salmon, avocado, cucumber, crab stick wrapped in cucumber.
Salmon available. Chopped big-eyed tuna w- spicy mayo, scallion, tobiko, tempura flakes.
Salmon available. Lightly seared tuna with special sauce.
Choice of yellowtail, salmon, tuna with Korean hot chili paste, tobiko, scallion served on a salad.
Cucumber.
Pickle.
Squash.
Shrimp tempura, cucumber, avocado with spicy mayo and tobiko.
Soft shell crab, tobiko, cucumber, avocado, with spicy mayo.
Big tempura wrapped in unagi, avocado, cucumber, spicy tuna, tobiko with spicy mayo and eel sauce.
Cucumber, avocado, oshinko, kanpyo carrot and spinach.
Choice of: salmon, yellowtail, or white tuna, tuna with spicy mayo and cucumber.
Crabstick, cucumber, avocado.
Sweet potato with eel sauce.
Choice of: salmon, yellowtail, or eel.
Choice of: salmon, yellowtail, or eel.
Salmon, cucumber, cream cheese.
Salmon, avocado, cucumber.
Tobiko, cucumber, eel sauce.
Two shrimps tempura and crab salad on top.
Spicy tuna topped with inari torched with spicy mayo, eel sauce.
Cooked ground white tuna mixed with tobiko, scallion, tempura flakes spicy mayo topped on California roll.
Tobiko, cucumber, scallion, crab stick wrapped with torched hamachi w- wasabi sauce and eel sauce.
Sweet potato topped with eel, crab stick, tobiko, scallion and eel sauce.
Cucumber, avocado tempura flake wrapped with salmon sliced avocado, tobiko and scallion on top.
Eel cucumber maki topped with avocado and tobiko sesame seed and eel sauce.
A California roll topped with tuna, salmon, white fish and avocado.
Shrimp tempura and cucumber maki topped with eel, avocado, tobiko, scallion, eel sauce, spicy mayo and sesame seeds.
Tuna and avocado maki topped with grilled spicy scallop mixed with tobiko, crab stick, tempura flakes.
Spicy. Red and green pepper, bamboo, basil.
Hot and spicy. Pineapple, onion, tomato, red and green pepper, zucchini, carrot.
Hot and spicy. String bean, red and green pepper, zucchini, bamboo, basil.
Spicy. String beans, snow peas, red and green pepper, basil.
Sweet potato, peanut, onion.
Fried rice with onion, egg, and scallion.
Fried rice with pineapple, baby corn, tomato, green peas, carrot, raisins, and curry powder.
Hot and spicy. Fried rice with egg, onion, pepper, basil leaves and chili sauce.
Hot and spicy. Spicy fried rice with egg, pepper, onion, and scallion.
Hot and spicy. Bulgogi beef stir-fried with our homemade kimchi, onion, scallion mushroom.
Famous Thai noodle w- egg, ground peanuts, bean sprouts, scallion.
Crispy noodles w- egg, ground peanuts, bean sprouts, scallion.
Hot and spicy. Large flat noodle or udon noodle. Stir-fried w- egg, onion, pepper, basil and hot chili sauce.
Large flat noodle stir-fried w- Chinese broccoli, egg in dark soy sauce.
Pan-fried egg noodle w- egg and mixed vegetables.
House special green noodle. Stir-fried w- egg, pepper, scallion, beansprout, carrot.
Thai gravy sauce pan-fried with assorted vegetables on crispy noodles.
A combination of clear noodles and vegetables.
Special Korean noodles and vegetables.
Mixed stir fried egg noodles and vegetable.
Japanese noodles and soup with shrimp tempura, vegetable, and egg.
Variety of vegetables with noodles in the broth.
Hot and spicy. Sauteed with hot pepper, basil leaves, onion, mushroom, bell pepper.
Spicy. Sauteed with roasted cashew nut, onion, zucchini, carrot, broccoli, red and green pepper, scallion, snow peas.
Hot and spicy. Sauteed spicy prik king sauce with snow peas, string beans, pepper.
Spicy. Sauteed with cashew nut, pepper, carrot, onion, mushroom, scallion, snow peas, in light chili sauce.
Sauteed mushroom, onion, scallion, red and green pepper.
Sauteed pinenut, vegetable in ginger sauce.
Sauteed broccoli, baby corn, carrot with oyster sauce.
Mixed vegetable sauteed with country sauce.
Boiled mixed vegetables with peanut sauce.
California roll or spicy tuna and 4 pieces of nigiri sushi.
California, spicy tuna, Alaska.
Avocado and cucumber maki, idaho maki, inari.
Chef's choice of nigiri sushi 6 pieces and spicy tuna.
Chef's choice of nigiri sushi 10 pieces and spicy tuna.
A variety of fresh sashimi.
A variety of fresh sashimi.
Choice of nigiri 6 pieces, sashimi 12 pieces and spicy tuna.
Grilled eel on a bed of sushi rice.
Mixture of vegetable and raw fish over sushi rice.
Exotic vegetable and yellowtail sashimi on bed of salad topped with sesame oil served with rice, miso soup and Korean chili paste on the side.
Exotic vegetable and tuna sashimi on bed of salad top with sesame oil served with rice, miso soup and Korean chili paste on the side.
Exotic vegetable and salmon sashimi on bed of salad top with sesame oil served with rice, miso soup and Korean chili paste on the side.
Delightful combination of sashimi served with rice miso soup and Korean chili paste on the side.
20 pieces of assorted nigiri sushi with California roll and tuna roll.
40 pieces of assorted nigiri sushi with California roll, tuna roll and spider roll.
Hot and spicy. A spicy country stock w- shredded of beef, egg, scallion, bean sprout.
An intriguing countryside bouillion, made with short ribs of beef.
Spicy. Assorted seafood and vegetables in a mildly spicy broth.
Spicy. Soybean paste soup with seafood and vegetable and bean curd.
Spicy. Pickled cabbage stew simmered with pork and tofu.
Hot and spicy. Soft tofu stew with seafood, egg, onion, scallion.
Homemade dumpling soup w- rice cake, egg, scallion, mushroom.
Served on Saturday only.
Spicy. Sauteed of shrimp, scallop, squid with cashew nut, string bean, baby corn, zucchini, red and green pepper.
Spicy. Fried and topped with shrimp in red curry sauce, snow peas, baby corn, red and green pepper, and basil leaves.
Sauteed of shrimp and tofu, mushroom, scallion, red and green pepper, ginger, garnished with steamed broccoli.
Hot and spicy. A variety of seafood stir-fried in a hot chili sauce, onion, carrot, baby corn, zucchini, red and green pepper.
Spicy. Shrimp, scallop, squid sauteed in our chef's special Thai Barbeque sauce.
Hot and spicy. Steamed of shrimp, scallop, squid, mussels and mixed vegetables in a spicy hot and sour broth w- exotic lemongrass, lime leaves, and basil.
Hot and spicy. Mushroom, red and green pepper, basil tossed in a Thai sweet and sour chili garlic sauce covering. Tilapia fillet
Hot and spicy. A variety of seafood and vegetable in a spicy broth.
Japanese noodles soup with chicken, shrimp tempura, vegetable, and egg.
Noodle soup with shrimp tempura and vegetable.
Noodle soup with a variety of seafood and vegetable.
Hot and spicy. Noodle, chicken, and vegetable with house chili sauce in broth.
Noodle soup with a variety of vegetables.
Hot and spicy. Thai style basil sauce with ground chicken, onion, pepper, basil.
Roast duck pan-fried with vegetable and country sauce.
Hot and spicy. Boneless crispy duck topped with stir-fried spicy sweet and sour sauce, onion, tomato, dried chili, shredded ginger, pineapple, scallion, and cashew nut.
Hot and spicy. Tender sliced chicken and shrimp in a hot sweet and sour sauce with onion, pineapple, red and green pepper, water chestnuts, scallion.
Hot and spicy. Shrimp and chicken sauteed in a spicy sauce with broccoli, baby corn, snow peas, carrot.
Hot and spicy. Soft tofu with snow peas, scallion, zucchini, red and green peppers, onion.
Hot and spicy. House special curry sauce with snow peas, red and green pepper, ground peanut and top with cashew.
A delightful blend of rice, vegetable top with egg served with miso soup.
Hot and spicy. Stir-fried pork and kimchi in a spicy sauce topped with tofu.
Very hot and spicy. Mixed seafood and vegetables are stir-fried with house chili sauce.
Very hot and spicy. Shrimp and vegetable stir-fried with house chili sauce.
Marinated sliced beef with Dah-Mee special sauce.
Grilled prime sliced beef with Dah-Mee special sauce.
Grilled marinated beef spare ribs.
Marinated shrimp with Dah-Mee special sauce.
Hot and spicy. Marinated sliced pork with Korean chili paste.
Marinated sliced chicken with Dah-Mee special sauce.
Marinated sliced beef and shrimp with Dah-Mee special sauce.
Marinated assortment consisting of beef, chicken, spicy pork.
Deep fried beef in lightly battered topped w- sweet and sour sauce.
Stir fried seasoned shitake mushroom, onion, scallion.
Pan fried mixed vegetable in Koran style.
Marinated sliced beef w. Dah Mee special sauce.
Chicken breast in teriyaki sauce.
Chicken fried in a light batter.