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Six pieces of assorted sushi, california maki.
Chef choice of three different types of maki.
Six pieces of assorted sushi, (8) pieces of assorted sashimi, tekka maki.
Six pieces of unagi over a bed of sushi rice.
Six pieces of fresh salmon over a bed of sushi rice.
Six pieces of fresh tuna over bed of sushi rice.
Assorted diced fish and salad over a bed of sushi rice.
Assorted pieces of sashimi over a bed of sushi rice.
Your choice of beef, chicken, pork, shrimp, squid or white fish.
Your choice of beef, chicken, pork, shrimp, squid or white fish.
Your choice of beef, chicken, pork, shrimp, squid or white fish.
Translucent wheat flour dumplings filled with shrimp and bamboo shoots.
Open-faced dumpling filled with a mixture of seasoned pork, shrimp, black mushroom, and water chestnuts.
Shanghai style soup dumplings made with pork.
Translucent wheat flour dumplings filled with shrimp, pork, black mushroom, and peanuts.
A mixture of pork, shrimp, bamboo shoots, black mushroom, and king mushroom rolled onto a layer of bean curd skin.
Steamed sticky pearl rice stuffed with a mixture of chicken, shrimp, seasoned pork, and black mushrooms wrapped with lotus leaves.
Our homemade rice crepes filled with a mixture of roast pork, dried shrimp, and dried radish.
Lightly salted steamed green soybeans.
Japanese-style fried chicken.
Panko-breaded fried oysters.
Grilled silver cod served with red wine reduction.
Grilled silver cod served with red wine reduction.
Grilled whole squid served with ponzu sauce.
Grilled yellowtail collar served with ponzu sauce.
Grilled salmon collar served with ponzu sauce.
Grilled mackeral served with ponzu sauce.
Translucent wheat flour dumplings filled with shrimp and bamboo shoots.
Open-faced dumplings filled with a mixture of seasonal pork, shrimp, black mushroom and water chestnuts.
Shanghai-style soup dumplings made with pork.
Miniature spring rolls filled with a mixture of white meat chicken, black mushroom, carrots, celery and jicama.
Stir-fried clams with ground pork and jalapeno peppers doused with chopped garlic and spices.
Stir-fried mussels with ground pork and jalapeno peppers doused with chopped garlic and spices.
8 pieces of assorted sashimi.
6 pieces of assorted sushi.
Seared tuna served with daikon, micro mix greens, onions, and chef?s special tataki sauce.
Kanikama, salmon, tuna, avocado, and tobiko wrapped in a thinly slice cucumber skin drizzled lightly with spicy mayo.
Fresh oyster or fresh uni served in a mixture of ponzu sauce, quail egg, sake, and tobiko.
Chef choice of sashimi prepped carpaccio style, served with white truffle infused dressing.
Cucumber in a light vinaigrette and seaweed.
Octopus, cucumber in a light vinaigrette and seaweed.
Assorted seafood, cucumber in a light vinaigrette and seaweed.
Hawaiian diced tuna salad.
Mixture of avocado, cucumber, kanikama, tobiko, and mayo over a bed of micro mixed greens.
Golden pan fried noodles with pork, beef, chicken, and fresh vegetables.
Golden pan fried noodles with shrimp, chicken, and fresh vegetables.
Stir fried rice noodles with pork, shrimp, onion, green and red pepper, egg, and bean sprouts.
Stir fried rice noodles with curry, pork, shrimp, onion, green and red pepper, egg, and bean sprouts.
Your choice of beef or chicken.
Your choice of beef, chicken, pork, shrimp or seafood.
Your choice of beef, chicken, pork, shrimp or seafood.
Your choice of beef, chicken, pork, or shrimp.
Thin, flat rice noodles stir fried with bean sprouts, eggs, onion, scallions and crushed peanuts.
Thin, flat rice noodles stir fried with bean sprouts, eggs, onion, scallions and crushed peanuts.
Thin, flat rice noodles stir fried with bean sprouts, eggs, onion, scallions and crushed peanuts.
Thin, flat rice noodles stir fried with bean sprouts, eggs, onion, scallions and crushed peanuts.
A mixture of shrimp, scallop, chicken, black mushrooms, and peas in a light brown sauce, which is layered over a bed of white fried rice.
The most popular chinese-style wok fried rice made with ham, shrimp, lettuce, peas, and eggs.
Six (6) pieces of of of assorted sushi, california maki.
Ten pieces of assorted sushi, tekka maki.
Twenty-six pieces of assorted sashimi.
Nine pieces of unagi over a bed of sushi rice.
Nine pieces of fresh salmon over a bed of sushi rice.
Nine pieces of fresh tuna over a bed of sushi rice.
Assorted pieces of sashimi over a bed of sushi rice.
Eighteen pieces of assorted sushi, fourteen pieces of assorted sashimi, california maki, tekka maki.
Twenty-eight pieces of assorted sushi, twenty-four pieces of assorted sashimi, california maki, tekka maki kapa maki
Your choice of sushi or sashimi.
Your choice of sushi or sashimi.
Your choice of sushi or sashimi.
Your choice of sushi or sashimi.
Your choice of sushi or sashimi.
Your choice of sushi or sashimi.
Your choice of sushi or sashimi.
Your choice of sushi or sashimi.
Your choice of sushi or sashimi.
Your choice of sushi or sashimi.
Your choice of sushi or sashimi.
Your choice of sushi or sashimi.
Your choice of sushi or sashimi.
Your choice of sushi or sashimi.
Your choice of sushi or sashimi.
Your choice of sushi or sashimi.
Your choice of sushi or sashimi.
Your choice of sushi or sashimi.
Your choice of sushi or sashimi.
Your choice of sushi or sashimi.
Idaho maki stacked with a layer of torched tuna with garlic butter, black tobiko & ponzu sauce.
Salmon, asparagus & cream cheese topped off with smoked salmon & avocado.
Shrimp tempura, avocado, cucumber topped off with unagi, black tobiko & unagi sauce.
Spicy yellowtail, cucumber, oba, daikon topped off with white tuna.
Unagi, kanikama, cucumber topped off with avocado & unagi sauce.
Mixture of spicy shrimp & scallops, avocado, wasabi tobiko, boston lettuce with jalapeno wasabi mayo.
Shrimp tempura, avocado, cream cheese & yamagobo topped off with tempura seaweed, spicy mayo & unagi sauce.
California maki topped off with avocado, unagi & unagi sauce.
Spicy yellowtail, cucumber & kaiware topped off with a layer of torched yellowtail, mentaiko & spicy mayo.
Mixture of grilled lobster, asparagus, avocado, boston lettuce, tobiko & garlic mayo wrapped in soy paper.
Spicy tuna, avocado, jalapeno topped off with a layer of torched white tuna, plum paste, spicy mayo & red tobiko.
Fried onions, asparagus, avocado & oba topped off with a layer of cajun tuna, jalapeno wasabi mayo, ponzu & chili sauce.
Salmon tempura, avocado, asparagus, cream cheese, denbu, tobiko & yamagobo wrapped in soy paper with a drizzle of strawberry sauce.
Spicy tuna maki topped off with tuna & avocado.
Smoked salmon, cream cheese, red onions topped off with red tobiko.
Mixture of lobster salad, grilled scallops &shitake mushrooms topped off with a layer of salmon, tuna, yellowtail, and black, wasabi, & yuzu tobiko.
Veggie maki topped off with salmon, lemon, red onion, bonito flakes, micro mix greens & ponzu sauce.
Shrimp tempura, cucumber & kanikama topped off with shrimp, avocado & wasabi tobiko.
Grilled shrimp & scallops, avocado & mango salsa topped off with anago, black tobiko & wine reduction.
Crunchy maki topped off with spicy tuna, tobiko & tempura flakes.
Soft shell crab, avocado, cucumber, kaiware, yamagobo & spicy mayo topped with unagi & unagi sauce.
Anago, scallop tempura & asparagus topped off with layer of salmon, avocado, mango & wine reduction.
Kanikama, avocado smothered with a mixture of white fish & spicy mayo, which is baked in the oven with bonito flakes and finished with a drizzle of unagi sauce.
Idaho maki topped off with a layer of grilled wagyu beef, micro mix greens, onions & tataki sauce.
One wire stand, one full size aluminum pan and two burners
One plate and a utensils kit.