Pho Pasteur

Lightly salted young saybeans with pods.

An arrangement of seaweed seasonal with sesame seeds.

Crab stick, flying fish roe & avocado mixed with Japanese mayonnaise.

An assortment of raw fish fillels.

Crab stick, flying fish roe & avocado rolled in then slices of cucumber.

Sashimi topped off with grated Japanese Yam and a quail egg. Choice of Maguro or Eel.

Seasonal in vinegar Choice of Tako or Ebi.

Fresh sea urchin

AVOCADO, CUCUMBER, INARI, KANPYO, OSHINKO, LETTUCE.

"THAP CAM"

Yellow Noodle Stir Fried "MI XAO"

Yellow Noodle Deep Fried "MI XAO DON"

White noodle Stir Fried "PHO XAO"

Angel Hair white noodle Stir Fried "Hu TIEU XAO"

Choose up to 3 of ginger, red bean, green tea, chocolate, vanila

Lychee, pineapple, jack fruit

(Vietnames Style)

(Vietnames Style)

(Vietnames Style)

(Vietnames Style)

Avocado, Cucumber, Crab stick, Egg, Japanese pickle Vegetables.

TUNA ROLL

SALMON ROLL

YELLOW TAIL AND SCALLION

EEL ROLL

EEL WITH AVOCADO

EEL WITH CUCUMBER

TUNA WITH SPICY MAYO AND CUCUMBER

SALMON CUCUMBER WITH SPICY MAYO

TOBIKO, CUCUMBER, AVOCADO, KANI & SCALLIONS

SALMON WITH AVOCADO, CUCUMBER & SCALLION

CUCUMBER, AVOCADO & CRABSTICK

SMOKED SALMON & CREAM CHEESE, CUCUMBER

SALMON APPLE & AVOCADO

(FRIED SWEET POTATOES)

(EEL, KANI, AVOCADO & TOBIKO)

(EEL, CUCUMBER, AVOCADO, TOBIKO, WITH SHRIMP)

(SHRIMP TEMURA, KAPPA, AVOCADO, TOBIKO, AND SPICY MAYO)

(COVERED WITH TUNA, SALMON, YELLO TAIL, EBI, SABA AND WHITEFISH)

(SOFT SHELL CRAB, OBA, & TOBIKO)

(GRILLED SCALLOP WITH JAPANESE MAYONNAISE)

Choose one following sauteed options, additional choice $ 1.50 Extra Vegetables medley Ginger and Scallions Broccoli Chinese broccoli string bean watercress asparagus lemongrass & b ell pepper Curry & bell Pepper (hot & spicy) Pineapple & tomatoes ( sweet & sour flavor)

Choose one following sauteed options, additi nal choice $ 1.50 Extra Vegetables medley Ginger and Scallions Broccoli Chinese broccoli String bean Watercress Asparagus Lemongrass & Beli Pepper (hot & spicy) Curry & Bell pepper(hot & spicy) Pineapple & Tomatoes (sweet & sour flavor)

Choose one following sauteed options, additional choice $ 1.50 Extra Vegetables medley Ginger and Scallions Broccoli Chinese Broccoli String Bean Watercress Asparagus Lemon grass & Bell pepper(hot & spicy) Curry & Bell pepper (hot & spicy) Pineapple & Tomatoes (sweet & sour flavor)

Mix jumbo shrimp squid scallop Crab meat Choose one following sauteed options additional choice $ 1.50 Extra Vegetables medley Ginger and Scallions Broccoli Chienese broccoli String bean waterceress asparagus Lemongrass & bell papper (hot & spicy) Curry & bell Pepper ( hot & spicy) Pineapple & Tomatoes

A delicate rice paper rolled around shrimp, chicken vermicelli, lettuce, basil. Served with peanut hoisin sauce for dipping.

A egroll paper rolled around groung pork, carrot, onion, sticky vermicelli and fried golden brown, Served with mix fishsauce for dipping.

Sliced of tenderloin steak marinated with garlic, onion, oyster sauce. charbroil befor serve.

Sliced of chicken breast marinated with garlic, onion, oyster sauce. Charbroil befor serve.

wings marinated then deep fried.

Fried shrimp wiht French bread.

Steamed seasonal ground pork wrapped by banana leaf.

Seasoned ground shrimp wrapp moled around sagarcane.

Jumbo shrimp covered by seasoned ground shrimp and young stick rice.

Rotissene quails marinated with five spices.

A choice of one or any combined of shimp, chicken, pork on top.

Choose Italian, or Vietnamese dressing.

Shredded chicken or poach shrimp lossed with fresh carrot. shredded cabbage, onion, and mixed with sweet & sour flavor Topped with roasted peanut and dried onions.

(GOI GA)

(GOI TOM)

($1 EXTRA) Chicken & Shrimp

"TAI"

"TAI, NAM"

"NAM, GAU"

"TAI, NAM, GAU"

"DAC BIET"

"BO VIEN"

"PHO GA"

"HU TIEU GA"

(CHICKEN BROTH) "PHO RAU CAI"

Choose soft eyeround or hard shank Come with hot & spicy broth.

With shrimp, squid, Scallop, lmmitated crab meat.

(CRAB STICK)

(MACKEREL)

(SHRIMP)

(OCTOPUS)

(SQUID)

(FLUKE)

(BASS)

(TUNA)

(YELLOWTAIL)

(SALMON)

(FRESH WATER EEL)

(SURE CALM)

(SCALLOP)

(FLYING FISH ROE)

(SALMON ROE)

(SEA URCHIN)

(FATTY TUNA)

(TUNA BELLY)

(HOT & SPICY)

(Choose all or any two)

(Choose all or any two)

Choose CHICKEN/ SHRIMP/ CAT FISH / SALMON A house specially mild hot, sour and sweet soup with bean sprouts pineapple chunks, oetery, tomatoes, basil, fried onionsin an aromatic spicy tamarind broth. A must by Vietnamese soup.

With a choice of PORK SLICES or CATFISH or SALMON cook in a special way of vietnamse style.

Tnder steak cubad sauteed with garlic, black pepper and soy sauce.

"DO BIEN CHIEN DON" Choose SHIMP/ SQUID/SCALLOP/ Soft shell CRAB

Shredded shrimp cake, pork or beef slices, You will have fun to wrap by yourselve by ricepapers. Served with mixed fishsauce or mix soysauce for dipping. Choice of shrimps cake & pork, shrimp cake & Beef, shrimp cake & Chicken, Pork only, Beef only, Chicken only, Shrimp only.

A delicate rice paper rolled around tofu, vermicelli, lettuce, basil, Served with peanut hoisin sauce for dipping.

A eggroll paper rolled around carrol, onion, sticky vermicelli and freid golden brown. Served with mix soysauce for dipping.

Comes with vegetable medley, tofu, vegetable broth at low fat.

A house specialty mild hot, sour and sweet soup with tofu, bean sprout pineapple chunks, celery, tomatoes, basil, freid onion in a aromantic spicy tamarind broth. Served with steamed Jasmine rice or steamed vermicelli at your choice.

Tofu, vegetable medley, yellow noodle stir fried.

stir-fried tofu, vegetable medley beding by deep-fried yellow noodle.

Tofu, bean sprout, onion, scallion, white noodle stir-fried.

Tofu, bean sprout, onion, scallion, angel hari vermicelli sauteed curry stir-fried.

Tofu, bell pepper, celery sauteed lemongrass sauce topped a large bowl of steamed angel hair noodle with shreed lettuce, bean sprout. Scallion and roasted peanut.

Served with in house mix-soy sauce on the side.

Served with in house mix-soy sauce on the side.