Fava menu - Needham MA 02492 - (781) 455-8668

Menu

Appetizers and Salads
- Seasonal Greens $8
  
  with Crumbled Danish Blue Cheese, Spiced Pecans, Grilled Seasonal Fruit and Red Wine Vinaigrette
- Caesar Dressed Hearts of Romaine with Parmesan Tuile and Garlicky Croutons $8
- Beef Tartare A La Piedmont $11
  
  Beef Tenderloin over Lemon Dressed Baby Arugula with White Truffle Oil and Shaved Parmesan Reggiano
- Big Papi $10
  
  Polenta with Sweet Italian Sausage, Peppers and Onions Baked with Fontina Cheese
- New Orleans Cajun Shrimp $12
  
  with Crusty Bread
- Thai Style PEI Mussels Steamed with Lemongrass and Cocout-Red Curry Paste $10
- Maine Crab Cakes over Baby Greens with Lemon Dill Sauce $13
- "Uptown Meatballs and Spaghetti." $14
  
  Kobe Beef Meatballs in a rich Barolo Sauce with Fresh Pappardelle Noodle Pasta and Shaved Pecorino

Entrees
- Almond and Dried Apricot Stuffed Long Island Duck Breast $25
  
  with Five spice sauce and Shitake Mushroom, Scallion Rice Noodles
- Grilled Golden Trout Stuffed $25
  
  with Almonds, Baby Artichokes and Fresh Herbs, Wrapped with Pancetta and Nestled In Shoestring Potato With Sauteed Spinach and lemon Butter
- Pan Roasted Alaskan Halibut with Herbed Risotto Cake, "Zucchini Spaghetti" and Lobster Sauce $27
- Grilled Salmon with Pacific Farms Wasabi-Butter $24
  
  Stir Fried Snow Peas and Carrots, House Pickled Ginger and Sticky-Rice Cake
- Rack of Lamb with Spring Ratatouille, Minted Orzo and Red Currant Demi Glaze $28
- Vineyard Chicken $24
  
  Pan Roasted Free Range Semi Boneless Chicken Breast with Sauteed Asparagus, Buttered Egg Noodles, and Tarrgon White Wine Sauce with Warmed Grapes
- Grilled Beef Tenderloin with Portabella Potato Au Gratin, Grilled Asparagus and Bearnaise sauce $35
- Maple-Molasses Brined Pork Chops Yukon Gold Whipped Potato $25
  
  with Smokey Bacon-Green Beans and Demi Glaze
- Chef's Choice Seasonal Vegetarian Plate $24