6 pcs. Pan fried or steamed dumplings with a chili plum sauce. Select your option:

Tempura served with tempura sauce. Select your option:

Boiled premium-grade soybeans, tossed in sea salt. Vegetarian.

2 pcs. Japanese style vegetable spring roll. Vegetarian.

Spinach with house ginger sauce and a sprinkle of sesame. Vegetarian.

4 pieces. Round shell shrimp dumplings with tobiko on top.

Served with a chili lemongrass sauce.

4 pieces. Served in a light soy broth with scallions and bonito flakes.

6 pieces. Crispy wontons filled with a creamy mix of kanikama, onions and cream cheese, served with a sweet chili plum sauce.

4 pcs. Served with a chili plum sauce.

Grilled salmon collar with kosher salt.

4 pieces. Vegetarian.

6 pieces. Fried oyster in Japanese bread crumb. Served with a creamy sauce.

6 pieces.

2 pieces. Grilled chicken skewers.

6 pieces.

Scallop, mushroom, and crab stick baked in scallop shell with Japanese mayonnaise.

Grilled yellowtail collar with kosher salt.

Served in a light soy broth with scallions and bonito flakes.

Spicy lobster salad, tobiko and tempura crunch wrapped into a ball with fresh mango and mango sauce.

Chef's choice of 7 pieces of sashimi. No substitutions or special requests allowed.

Tuna, salmon, white fish, avocado, tobiko, lettuce wrapped with rice paper with a spicy sauce.

Cucumber wrap with tempura crunch and choice of fish.

Marinated diakon radish rolled with shallots, cucumber pickled ginger, scallions, asparagus, jalapenos and your choice of tuna, salmon or yellowtail.

Assorted fresh fish with tobiko, avocado and kanikama rolled in a thinly sliced cucumber wrap.

Served with spicy ponzu sauce and scallions.

Served with jalapeno and ponzu sauce.

Lightly torched scallop with tempura shiso leaf drizzled with unagi sauce.

Tuna and avocado tartare with guacamole spread and a 12 year aged balsamic vinaigrette.

Seared and thinly sliced sirloin steak with daikon and shallots served with ponzu sauce.

Salmon sashimi with dill emulsion sauce.

Miso paste, kombu seaweed, tofu, scallions and seasonings.

Shrimp, shiitake mushroom, wakame and scallions.

Spicy Thai style hot and sour soup with shrimp, mushrooms and tofu

Grilled white fish with Japanese nameko mushrooms in an Asian herb broth with sake.

Choice of Udon or Ramen Noodles in a soy broth with Chicken.

3 pcs of pork gyoza dumplings in a Japanese seasonings soy broth with scallions

3 pcs of veggie gyoza dumplings in a Japanese seasonings soy broth with scallions

Classic delicacy imported from the finest producer in Japan.

Hass avocados, cucumber, crab stick, tobiko and Japanese mayo.

Tuna, crabstick and seaweed salad mixed with a Chef spicy sauce topped with black tobiko.

Mixed spring vegetables, avocado, cucumber with ginger dressing.

Wok fried Japanese short grain rice with egg and seasonal vegetables.

Wok fried Japanese short grain rice with kimchi, egg and seasonal vegetables.

mushroom, shallots, scallions, mixed vegetables stir fried in yaki sauce. (With meat options available.)

Served in a light Japanese seasonings broth with chicken, wakame, scallions and tempura shrimp and vegetable on the side.

Served in a light Japanese seasonings broth with chicken, wakame, scallions and tempura shrimp and vegetable on the side.

Thick udon noodles served in a light Japanese seasonings broth with chicken, fish cake, squid, scallop, vegetables, shrimp tempura and an egg.

Ramen with pork, fish cake, mushroom, scallions and shoyu egg.

Ramen with chicken, fish cake, mushroom, scallions and shoyu egg.

Served in a light Japanese seasonings broth with chicken, wakame, scallions and tempura shrimp and vegetable on the side.

Rice noodle with chicken, shrimp, egg, bean sprout, shallots and scallions.

Rice noodle with broccoli, carrot, egg, bean sprout, shallots and scallions.

Served with balsamic sesame teriyaki sauce, mashed squash, and vegetables.

Tender meat dipped in Japanese bread crumb batter deep fried to perfection with Katsu sauce.

Tender meat dipped in Japanese bread crumb batter deep fried to perfection with a Katsu sauce.

Tender meat dipped in Japanese bread crumb batter deep-fried and served with Japanese style curry.

Tender meat dipped in Japanese bread crumb batter deep-fried and served with Japanese style curry.

Katsu style in a sweet chili sauce with shallots and mushrooms.

Katsu style in a sweet chili sauce with shallots and mushrooms.

Assorted seasonal vegetables sauteed light brown sauce. Vegetarian.

Broccoli and chicken sauteed in light brown sauce.

Broccoli and beef sauteed in light brown sauce.

Broccoli and shrimp sauteed in light brown sauce.

Wok fried Japanese short grain rice with kimichi cabbage, edamame beans, and veggies.

Lightly battered and deep fried shrimp, scallops, crab stick, white fish and vegetables served with tempura sauce.

Lightly battered vegetables served with tempura sauce.

5 pieces of vegetable futo maki, 6 pieces of sweet yam maki and 2 inari nigiri. Vegetarian.

Choice of tuna or white tuna with tempura flakes, or salmon with cucumber. 1 spicy handroll, 8 pieces of spicy maki and 2 pieces of nigiri.

Alaskan maki, spicy tuna maki, and crazy maki.

2 pcs tuna sushi, 2 pcs salmon sushi, 2 pcs yellowtail sushi, and a spicy tuna roll.

10 pieces of chef's choice assorted sushi and a California roll.

Chef's choice assorted sashimi.

8 pieces of thinly sliced fresh raw fish served over a bed rice. Served with your choice of tuna, salmon, yellowtail, white fish or mixed.

Broiled eel served over a bed of rice with eel sauce.

Assorted chef's choice sashimi fish and vegetables served over rice.

Chef's choice of assorted sushi and sashimi and a California maki.

Chef's choice of assorted sushi and sashimi and a California maki.

Two pieces of sushi. Vegetarian.

2 pieces of sushi. Vegetarian.

Vegetarian.

Vegetarian. 2 pcs

no rice, just fish

Cucumber. Japanese roll sliced into 6 pieces.

Japanese roll sliced into 6 pieces.

Japanese pickles. Japanese roll sliced into 6 pieces.

Japanese roll sliced into 6 pieces.

Mango and cucumber with mango sauce on top. Japanese roll sliced into 8 pieces. Vegetarian.

Vegetarian. Japanese roll sliced into 8 pieces. Vegetarian.

Tempura mushroom with unagi sauce. Japanese roll sliced into 5 pcs. Vegetarian.

Asparagus, avocado and cucumber. Japanese roll sliced into 8 pieces. Vegetarian.

Asparagus, apple and avocado. Japanese roll sliced into 8 pieces. Vegetarian.

Deep fried tempura sweet yam with unagi sauce. Japanese roll sliced into 8 pieces. Vegetarian.

Inari, cucumber, tamago. Japanese roll sliced into 5-8 pieces. Vegetarian.

Inari, tamago, cucumber, avocado, oshinko. Japanese roll sliced into 5 pieces. Vegetarian.

Avocado, tempura sweet yam, yuzu miso sauce and berries. Japanese roll sliced into 8 pieces. Cooked and vegetarian.

Avocado, tempura sweet yam and unagi sauce. Japanese roll sliced into 8 pieces. Vegetarian.

Tuna. Japanese roll, sliced into 6 pieces. Raw.

Salmon. Japanese roll, sliced into 6 pieces. Raw.

Yellowtail with scallions. Japanese roll, sliced into 6 pieces. Raw.

Tuna, tempura flakes, scallions and spicy mayo. Japanese roll sliced into 8 pieces. Spicy and raw.

White tuna, tempura flakes, scallions and spicy mayo. Japanese roll sliced into 8 pieces. Spicy and raw.

Salmon, cucumber and spicy mayo. Japanese roll sliced into 8 pieces. Spicy and raw.

Japanese roll sliced into 8 pieces. Raw.

Salmon and avocado. Japanese roll sliced into 8 pieces. Raw.

Scallop, tobiko, cucumber and spicy mayo. Japanese roll sliced into 5 pieces. Raw.

Salmon, cucumber, avocado, tempura flakes and spicy mayo. Japanese roll sliced into 5 pieces. Raw.

Smoked salmon, cucumber and cream cheese. Japanese roll sliced into 8 pieces. Raw.

Pickled mackeral, cucumber, yamagobo, scallions and jalapeno. Japanese roll sliced into 8 pieces. Raw.

Raw. Tuna belly with scallions.

Crab stick, cucumber, avocado and tobiko. Japanese roll sliced into 8 pieces. Cooked.

Real crab meat, cucumber, avocado and tobiko. Japanese roll sliced into 8 pieces. Cooked.

Tempura roll with white fish, avocado, cucumber, tobiko, cream cheese, kanikama and unagi sauce. Japanese roll sliced into 5 pieces.

Served with unagi sauce. Japanese roll sliced into 8 pieces.

Eel with your choice of cucumber or avocado with unagi sauce. Japanese roll sliced into 8 pieces. Cooked.

Japanese roll sliced into 8 pieces. Cooked shrimp and avocado.

Japanese roll sliced into 8 pieces. Cooked.

Japanese roll sliced into 8 pieces. Cooked and spicy.

Shrimp tempura, cucumber, avocado, tobiko and spicy mayo. Japanese roll sliced into 5 pieces. Cooked and spicy.

Shrimp tempura, unagi sauce, and tobiko. Japanese roll sliced into 8 pieces. Cooked.

Soft shell crab, cucumber, avocado, tobiko and spicy mayo. Japanese roll sliced into 5 pieces. Cooked and spicy.

Baked salmon, crab stick, cucumber, avocado, tobiko, scallions and spicy creamy sauce. Japanese roll sliced into 5 pieces. Cooked and spicy.

Baked fish, cucumber, avocado, scallions and sriracha sauce. Japanese rolls, sliced into five to eight pieces. Cooked.

Salmon, jalapeno, shallot, asparagus and wrapped with daikon radish. Raw. 5 pcs.

Yellow tail, tempura flakes, scallion and black tobiko. Raw. 8 pcs.

Tuna, salmon, white fish, cucumber, avocado and kanikama. Raw. 8 pcs.

Roasted eel, avocado, spicy tuna, cucumber, tempura flakes, tobiko, unagi sauce and spicy sauce. Raw. 8 pcs.

Spicy tuna, crab stick, tempura flakes, unagi sauce and scallions. Raw. 8 pcs.

Spicy tuna, shrimp, tempura, scallion and unagi sauce. Raw and spicy. 8 pcs.

Salmon, avocado, tempura flakes topped with tuna and special sauce. Raw. 8 pcs.

Salmon, mango, with a light citrus sauce. Pressed sushi. Raw and spicy.

Spicy lobster salad, salmon, avocado, tobiko and lime herb sauce. Raw. 8 pcs.

Salmon, kanikama, tempura flakes, tobiko, scallions with spicy mayo. Raw and spicy.

Seared toro with avocado and tempura flakes topped with torched toro, takana zuke, scallions and Japanese soy dressing. Raw.

Cooked shrimp, tako, tobiko, kanikama, seared salmon with spicy unagi sauce. Raw and spicy.

Salmon, kanikama, orange, avocado with spicy mango sauce. Raw and spicy.

Tempura sweet yam, tuna ,salmon, whitefish with cucumber, avocado, chive, kaiware and golden tobiko. Raw.

Salmon, mango, micro greens and a light citrus sauce.

Mango, tempura sweet yam, tempura shiitake mushroom with spicy mango sauce. Cooked.

Avocado, eel, cucumber, tobiko and unagi sauce. Cooked.

Avocado, eel, cucumber, tobiko, unagi sauce and spicy kanikama salad. Cooked.

Mango, cooked shrimp, cucumber, tempura flakes and spicy sauce. Cooked.

Shrimp tempura, crab stick, tobiko and spicy mayo. Cooked.

Unagi, kanikama, cucumber, torched yellowtail, black tobiko and unagi sauce. Cooked.

Shrimp tempura, eel, crab stick, avocado, tobiko and unagi sauce. Cooked.

Fried oyster, avocado, mango, ikura, tobiko with spicy sauce. Cooked.

Shrimp tempura, spicy lobster salad, tobiko, scallions, lime herb sauce. Cooked.

Cooked. Shrimp tempura roll drenched in a "lava like" spicy tangy sauce mixed with kanikama, mushroom and tempura flakes topped with scallions and tobiko.

Tempura mango ika and avocado topped with torched shirome carpaccio and scallions. Cooked.

Roasted eel, tempura sweet yam, avocado, tobiko and unagi sauce. 8 pcs.

47 Pieces. Mango maki, AAC maki, Idaho maki, avocado maki, kappa maki, sweet maki and tempura mushroom maki. No substitutions.

64 pieces. Spicy tuna maki, Alaskan maki, baked salmon and avocado maki, California maki, Idaho maki, shrimp avocado maki, tempura white tuna maki, and spicy salmon maki. No substitutions.

72 pieces. Tuna sushi, salmon sushi, escolar sushi, white fish sushi, cooked shrimp sushi, vegetarian caterpillar maki, tekka maki, spicy tuna maki, Alaskan maki, California maki, tempura white tuna maki, Idaho maki, baked salmon and avocado maki. No substitutions.

75 pieces. Tuna sushi, salmon sushi, yellowtail sushi, white fish sushi, escolar sushi, tuna sashimi, salmon sashimi, yellowtail sashimi, white fish sashimi, escolar sashimi, spicy shrimp and mango maki, rainbow maki, double spicy tuna maki, baked salmon and avocado maki, dynamite maki, tempura white tuna maki.

Japanese soda. Strawberry flavored.

Ito En Oi Ocha Unsweetened Green Tea. Japan's #1 Green Tea Brand. Served cold. In a bottle.

bottle

1/2 black tea and 1/2 lemonade.

Unsweetened.

Your choice of orange, cranberry, pineapple or apple juice.

Can

bottle

Mango, strawberry or lychee

Japanese soda. Lychee flavored.

16 oz

16.9 fl. oz

can

Japanese pickles.

Sweet chili sauce with shallots and mushrooms

Boiled egg marinated in a house made soy based sauce. (1 piece)

Your choice of any 2 rolls. Served with miso soup and house salad.

Your choice of any 3 rolls. Served with miso soup and house salad.

Grilled to perfection with balsamic teriyaki sauce. Served with miso soup and house salad.

Daily special lunch assortment. Served with miso soup and house salad.

Fresh shrimp and vegetables deep fried. Served with miso soup and house salad.

Tender meat dipped in Japanese bread crumb batter deep fried to perfection with a katsu sauce. Served with miso soup and house salad.

Tender meat dipped in Japanese bread crumb batter deep fried to perfection with a katsu sauce. Served with miso soup and house salad.

With fish cake, mushrooms, scallions and shoyu tamago. Served with house salad. No miso soup.

Buckwheat noodles served in a light broth with Japanese seasonings, with shrimp and vegetable tempura. Served with house salad. No miso soup.

Thick soft udon noodles served in a light broth with Japanese seasonings, with shrimp and vegetable tempura. Served with house salad. No miso soup.

Noodles served in a light Japanese seasoning broth with shrimp and vegetable tempura. No miso soup.

Served with mushroom, carrots, shallots, scallions, mixed vegetables and nori.

Thick udon noodles served in a light Japanese seasonings broth with shrimp tempura, chicken, fish cake, vegetables and topped with an egg. No miso soup.

5 pieces of assorted sushi and 6 pieces of tekka maki, served with miso soup and house salad.

10 pieces of assorted sashimi. Served with miso soup and house salad.

Thinly sliced beef sauteed with onions, rice, noodles and served over a bed of rice. Served with miso soup and house salad.