Petit Robert Bistro

Poached eggs, Hollandaise sauce and English muffin with grilled ham.

Poached eggs, Hollandaise sauce and English muffin with sauteed spinach.

Poached eggs, Hollandaise sauce and English muffin with house cured Applewood smoked salmon.

Poached eggs, Hollandaise sauce and English muffin with grilled skirt steak.

Panko crusted poached eggs, Applewood smoked bacon, frisee and shallot vinaigrette.

Leek and goat cheese. Served with salad and french fries.

Three egg omelet or scramble with your choice of ham, cheese, tomato, herb, spinach or mushrooms.

Cape Cod oysters on a half shell with mignonette sauce.

Sauteed foie gras, pears, brioche and cassis sauce.

Snails, garlic butter and parsley.

Pork rillettes, duck Armagnac mousse, chicken pate, cornichons and Dijon Mustard.

House-cured applewood smoked salmon, dill creme fraiche and toast points.

Steamed mussels, tarragon reduction, white wine and shallots.

Grilled herb shrimp, stone ground grits and jalapeno tomato confit.

Selection of French and local cheeses.

Pan seared veal sweetbreads with leek cream sauce.

Pureed, chef selected stewed vegetables, vegetable broth and cream. Please call the restaurant for soup of the day.

Caramelized onions, French baguette croutons and Gruyere and Muenster cheese crust.

Maine lobster, lobster puree, sherry and cream.

Mixed field greens and shallot vinaigrette.

Crispy poached egg, frisee, bacon and shallot vinaigrette.

Roasted endive, arugula, pear, walnuts and roquefort.

Golden and red beets, prunes, roasted walnuts and lemon vinaigrette.

Grilled salmon, mashed potato, haricots verts and lemon ginger butter.

Pan-seared scallops, sauteed spinach, mushrooms and white wine cream sauce.

Pan-seared cod, tomato couscous and bechamel.

Roasted half chicken, mushroom brown sauce, mashed potato and vegetables.

Pan seared duck breast, grand marnier gastrique, mashed potato and sauteed spinach.

Braised beef short ribs, burgundy wine, carrots, mushroom and roasted potato.

Grilled skirt steak with choice of bordelaise, bearnaise or povire sauce.

Coffee dusted rack of lamb, fingerling potatoes, asparagus and cranberry port reduction.

Pureed chef selected stewed vegetables, vegetable broth and cream. Please call the restaurant for soup of the day.

Mixed field greens and shallot vinaigrette.

Ham, Gruyere, Pullman bread and french fries.

Hot dog, baguette, Muenster cheese and french fries.

Crispy panko coated fresh fish sticks, tartar sauce and french fries.

Fresh chicken breast fingers and french fries.

Pasta with butter and Parmesan cheese.

5 oz. petit skirt steak and french fries.

Cape Cod oysters on a half shell with mignonette sauce.

Selection of French and local cheeses.

Sauteed foie gras, pears, brioche and cassis sauce.

Snails, garlic butter and parsley.

Pork rillettes, duck Armagnac mousse, chicken pate, cornichons and Dijon mustard.

Steamed mussels, tarragon reduction, white wine and shallots.

Grilled herb shrimp, stone ground grits and jalapeno tomato confit.

French gnocchi and duck ragout.

Pan-seared veal sweetbreads and leek cream sauce.

Pureed, chef selected stewed vegetables, vegetable broth and cream. Please call the restaurant for soup of the day.

Caramelized onions, baguette croutons and Gruyere and Muenster cheese crust.

Maine lobster, lobster puree, sherry and cream.

Mixed greens and shallot vinaigrette.

Roasted endive, arugula, pear, walnuts, Roquefort and duck vinaigrette.

Golden and red beets, prunes, roasted walnuts and lemon vinaigrette.

Salmon, mixed field greens, green beans, olives, tomato, red bliss potato, egg, anchovy and shallot vinaigrette.

Pan-seared scallops, mashed carrots, herb potato and thyme cream sauce.

Grilled salmon, parsnip puree and parsley sauce.

Pan-seared cod, tomato couscous and bechamel.

Roasted half chicken, mushroom brown sauce, roasted potato and vegetables.

Braised beef short ribs, burgundy wine, carrots, mushrooms and roasted potato.

Grilled skirt steak, french fries and your choice of bordelaise, bearnaise or poivre sauce.

Classic triple decker with bacon, mixed field greens, tomato, mayonnaise, pullman bread, salad and frites.

Ham, Gruyere, pullman bread, salad and frites.

Ham, Gruyere, sunny side up egg, pullman bread, salad and frites.

Applewood smoked salmon, capers, croissant, salad and frites.

Freshly ground 1/2 lb. beef, muenster cheese and frites.

Grilled chicken, bacon, Swiss, avocado and frites.

Chicken braised in white wine, red bell peppers, onions and mushrooms.

French shepherd's pie with freshly ground beef, mashed potato and grated Parmesan cheese.

Selection of French and local cheese.

Brandy butterscotch bread pudding and vanilla ice cream.

Belgian dark chocolate mousse and chantilly cream.

Vanilla bean custard, hard caramel and cinnamon sacristan.

Chef's selected cake with cookie garnish.