Lightly salted boiled soybeans.

Rice paper or crispy dough filled with shredded vegetables.

Fried wonton wrapper filled with crab and cream cheese.

Battered and fried.

Battered and fried.

Steamed pork dumpling.

Pan-fried pork dumpling.

Steamed shrimp ravioli.

Fried shrimp ravioli.

Pickled cucumber that has been preserved in vinegar or brine.

House or spicy. Cooked wing of a chicken coated in sauce or seasoning.

Cooked wing of a chicken coated in sauce or seasoning.

Battered and fried.

Deep-fried, served with ponzu sauce.

Grilled and lightly salted yellowtail collar, served with ponzu sauce.

Scallop baked with crab stick, mushroom and flying fish roe.

Squid baked with crab stick, mushroom and flying fish roe.

Grilled thin sliced sirloin steak rolled with cheese, scallions and coated with teriyaki sauce.

Fried tofu dipped in light fish broth, topped with scallions and coat with tempura sauce.

4 pieces. Grilled tender chicken on skewers.

4 pieces. Grilled tender beef on skewers.

Wrapped in layers of salmon, crab stick, flying fish roe, avocado, dipped in tempura batter and deep-fried.

Wrapped in layers of salmon, crab stick, flying fish roe, and avocado, dipped in tempura batter and fried.

Boiled and lightly salted green soybeans.

Deep-fried soft shell crab. Served with ponzu sauce.

Grilled and lightly salted yellowtail collar. Served with ponzu sauce.

Grilled whole squid stuffed with smoked salmon.

Baked squid or scallop with crab stick, mushrooms and flying fish roe.

Very tender squid, flown in from Japan is marinated in soy sauce, wine and ginger and BBQ with house special BBQ sauce.

Grilled thin sliced sirloin steak rolled with cheese and scallions and coated with teriyaki sauce.

Fried tofu dipped in light fish broth, topped with scallions and coated with tempura sauce.

4 pieces of grilled tender chicken.

4 pieces of grilled tender beef.

Wrapped in layers of salmon, crab stick, flying fish roe, avocado and shiitake mushrooms, dipped in tempura batter and fried.

Whole squid marinated in soy sauce, wine, ginger with house special sauce.

Cooked. Shrimp, crab stick and cucumber seasoned with vinegar sauce.

Cooked. Octopus seasoned seaweed with vinegar.

Raw. Crab stick, flying fish roe and avocado roll with thin sliced cucumber seasoned in vinegar.

Raw. White tuna, tuna, avocado, mango and flying fish roe.

Raw. Thin sliced white fish sashimi with ponzu sauce.

Raw. Chef's selection of raw fish fillet.

Raw. King crab and cucumber with vinegar sauce.

Raw. Tuna, salmon and seaweed, crunch, flying fish roe.

Thin slices of yellowtail plated with razor thin slices of jalapeno and topped with yuzu ponzu sauce.

Yellowtail, tuna, salmon or white tuna escolar, lightly broiled, topped with scallions served with ponzu sauce.

Raw. Salmon, white tuna and stripe bass, mixed with chef's special sauce.

Raw. Tuna, salmon, avocado, and flying fish roe mixed with chef's special sauce,

Lightly broiled and topped with scallions. Served with ponzu sauce.

Lightly broiled and topped with scallions. Served with ponzu sauce.

Basic vegetable salad. Add avocado, salad dressing for an additional charge.

Salad with a salty seasoned microalgae base.

Raw. Crabstick, cucumber, avocado, flying fish roe and mayo.

Raw. Crabstick, octopus, shrimp, flying fish roe and scallion with spicy mayo. Spicy.

Diced tuna with a mixture of cucumber, tobiko, kanikama, tempura bites and avocado.

Diced salmon with a mixture of cucumber, tobiko, kanikama, tempura bites and avocado.

Soup that is made from miso paste.

Seaweed broth with shrimp, scallop, fish cake, tofu and vegetables.

Noodles soup with shrimp, fish cake, chicken, egg and vegetables. Served with salad.

Noodle soup with shrimp tempura and vegetables. Served with salad.

Stir-fried shrimp, scallop, fish cake, bean curd and vegetables. Served with miso soup.

Add protein for an additional charge.

Add protein for an additional charge.

Add protein for an additional charge.

Add protein for an additional charge.

Thin sliced meat with vegetables, tofu, and yam noodles, cooked with sake and soy sauce, served in a hot iron pan. Served with salad.

Crab stick.

Egg omelette.

Octopus.

Shrimp.

Eel.

Mackerel.

Squid.

Strip bass.

Yellowtail.

Tuna.

Salmon.

Surf clam.

Flying fish roe.

Scallop.

Salmon roe.

Cooked. Crab stick.

Cooked. Egg omelette.

Cooked. Octopus.

Cooked. Shrimp.

Cooked. Eel.

Cooked.

Raw. Mackerel.

Raw. Squid.

Raw. Striped bass.

Raw. Yellowtail.

Raw. Tuna.

Raw. Salmon.

Raw. Surf clam.

Raw. Flying fish roe.

Raw. Scallop.

Raw. Salmon roe.

Raw.

Raw.

Sea urchin.

Fluke.

Pickled radish. Vegetarian.

Vegetarian.

Vegetarian.

Plum paste, oba leaf and cucumber. Vegetarian.

Vegetarian.

Sweet potato tempura. Vegetarian.

Mix vegetable and Japanese pickle. Vegetarian.

Vegetarian.

Asparagus, avocado and cucumber. Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Cooked.

Cooked.

Cooked.

Cooked.

Cooked.

Cooked. Shrimp, scallop and crabstick with chef's special sauce.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw. Salmon, avocado and cucumber.

Raw. Shrimp tempura, avocado and flying fish roe topped with eel sauce.

Raw. Crabstick, flying fish roe, tempura crunchy and scallion with chef's special sauce.

Raw. Avocado, cucumber, crabstick and flying fish roes.

Raw. Shrimp tempura, avocado, cucumber and flying fish roes.

Raw.

Raw.

Raw.

Raw.

Raw. Smoked salmon, cream cheese, cucumber and scallion.

Raw. Soft-shell crab tempura with avocado, cucumber, flying fish roe and spicy mayo sauce.

Choice of tuna, salmon, yellowtail or scallop.

Tuna in daikon radish.

Salmon in daikon radish.

Ebi Shrimp in daikon radish.

Tuna in cucumber with spicy sauce.

Salmon in cucumber with spicy sauce.

Shrimp in cucumber with spicy sauce.

Spicy tuna in cucumber with spicy sauce.

Spicy salmon in cucumber with spicy sauce.

Raw. Cooked scallop, crabstick, shrimp and avocado, topped with tuna and homemade carpaccio sauce.

Raw. Spicy tuna and avocado, topped with jalapeno yellowtail and carpaccio sauce.

Raw. Spicy tuna and asparagus, topped with spicy white tuna, black caviar and gold leaf.

Raw. Tempura soft-shell crab, spicy tuna and avocado, topped with salmon, caviar and special sauce.

Raw. Tempura shrimp and king crab meat, topped with fresh mango and chef's special sauce.

Raw. Tempura lobster and asparagus, topped with spicy tuna, mango and seaweed salad.

Raw. Tempura shrimp and mango topped with salmon and caviar.

Tempura shrimp and spicy tuna topped with salmon and special sauce.

Eel, avocado and asparagus topped with baked scallop, crab meat, caviar and spicy sauce.

Salmon, white fish and avocado, topped with spicy tuna and a slice of fired lotus root.

Raw. Alaska king crab meat and avocado, topped with salmon, cucumber and caviar.

Raw. Spicy salmon and avocado topped with mixed cooked shrimp, scallops, crab stick and caviar.

Raw. Tempura shrimp and crab stick wrapped in soybean paper and top with white tuna and gold leaf.

Raw. Tempura shrimp and spicy tuna topped with tuna, salmon sashimi, 3 different caviars and special sauce.

Raw. Spicy tuna and avocado topped with avocado salad and cilantro.

Raw. Cucumber, avocado and tobiko, topped with salmon and jalapeno.

Spicy crabstick, shrimp and mango topped with spicy salmon, avocado and special wasabi sauce.

Cooked salmon, crab stick, caviar, avocado, (deep-fried) topped with baked spicy scallop.

Raw. Crab stick and avocado tempura crunchy, topped with spicy tuna and seaweed salad.

Raw. Grilled salmon and scallop, topped with tempura crunchy crab stick and tobiko in spicy sauce.

Eel and avocado, topped with shrimp.

Eel and cucumber, topped with avocado.

Raw. Eel and avocado, topped with spicy tuna and scallions.

Raw. Crab stick, avocado and cucumber topped with tuna, salmon and white fish.

Raw. Inside with tobiko and crab stick, topped with smoked salmon with special sauce.

Raw. Shrimp tempura and crab stick topped with eel, avocado and tobiko.

Cooked. Shrimp tempura topped with king crab salad and mayonnaise.

Raw. Lobster tempura, avocado, cucumber, tobiko and spicy sauce.

Shrimp tempura with cucumber, spicy tuna and scallion on top.

Raw. Maki and assorted fresh raw fish on sushi rice.

Raw. Chef's choice of assorted filet fresh raw fish, sliced and served on seasoned sushi rice.

Raw. California maki, crazy maki and spicy tuna maki.

Raw. Selected raw fish filet. Raw.

Raw. Chef's choice of assorted sushi and sashimi.

Raw. Assorted sashimi on a bed of rice.

Raw. Sliced raw tuna over a bed of seasoned rice.

Cookes. Broiled eel on seasoned rice.

Chef selected Nigiri sushi, Sashimi, and maki served on a boat platter.

Chef selected Nigiri sushi, Sashimi, and maki served on a boat platter.

Assorted spicy salmon, Idaho, Philly, California, spicy tuna, Alaskan, crunchy, mango avocado and avocado maki.

Assorted Idaho maki, avocado maki, cucumber maki, avocado cucumber maki, mango maki, oshiko maki and vegetable futo maki.

Assorted eel avocado maki, California maki, crazy maki, spicy tuna maki, spicy salmon maki, salmon maki, tuna maki, yellowtail scallion maki and rainbow maki.

Eel avocado, shrimp tempura and ldaho maki.

Selected sashimi with sushi rice. 13 pieces.

Lightly battered and deep-fried.

Lightly battered and deep-fried.

Lightly battered and deep-fried.

Tender meat grilled and topped with teriyaki sauce.

Tender meat grilled and topped with teriyaki sauce.

Seafood grilled and topped with teriyaki sauce.

Seafood grilled and topped with teriyaki sauce.

Seafood grilled and topped with teriyaki sauce.

Tender meat dipped in a light breaded crunchy batter and deep-fried.

Tender meat dipped in a light breaded crunchy batter and deep-fried.

Seafood dipped in a light breaded crunchy batter and deep-fried.

Seafood dipped in a light breaded crunchy batter and deep-fried.

Seafood dipped in a light breaded crunchy batter and deep-fried.

Select seafood and vegetables. Lightly battered and deep-fried. Served with miso soup, salad and rice.

Served with miso soup, salad and rice.

Thin sliced meat with vegetables, tofu and yam noodles cooked with sake and soy sauce. Served with salad.

No shrimp.

No shrimp.

Egg, green pea and carrots. Add extra egg for an additional charge.

Stir-fried. Add extra egg for an additional charge.

Stir-fried. Add extra egg for an additional charge.

Stir-fried. Add extra egg for an additional charge.

Chicken, beef, shrimp, green peas and carrots. Add extra egg for an additional charge.

Chicken, beef and shrimp.

Add chicken, beef or shrimp for an additional charge.

Chicken, beef, shrimp and vegetables.

Chicken, beef, shrimp and vegetables.

Noodles soup with shrimp, fish cake, chicken, egg and vegetables. Served with salad.

Noodles soup with shrimp tempura and vegetable. Served with salad.

Stir-fried shrimp, scallop, fish cake, bean curd and vegetable served with miso soup.

Stir-fried or soup. Add chicken, beef or shrimp for an additional charge.

Choice of one maki from makimono lunch and 4 pieces chef’s choice nigiri.

8 pieces chef's choice of assorted sashimi with sushi rice.

Your choice of 2 maki.

House special lunch box. Served with miso soup and salad.

A choice of 2 maki. Served with miso soup and salad.

4 pieces chef's choice of nigiri sushi and 1 of the the following maki.

8 pieces che'f choice of assorted sashimi.

Choice of 2 maki.

Steak and shrimp. Served with soup, vegetables and white rice and house salad.

Bean curd made from soybeans.

Squid.

Vegetarian.

Plum paste, oba leaf and cucumber.

Vegetable and Japanese pickles.

With chef's special sauce.

Avocado and cucumber.

Salmon skin, scallions and cucumber.

Crab stick, avocado, cucumber and flying fish roe.

Shrimp tempura, avocado, cucumber, tobiko and spicy sauce.

Salmon, avocado and cucumber.

Shrimp tempura, avocado and tobiko topped with eel sauce.

Smoked salmon, cream cheese, cucumber and scallion.

Soft shell crab tempura with avocado cucumber and tobiko and spicy sauce.

Shrimp, scallop and crab stick with chef special sauce.

Crab stick, tobiko, tempura crunchy and scallion with chef special sauce.

Cucumber.

Yellowtail and scallion.

Tuna roll.

Pickled radish.

Crunchy and salty-sweet potato fries with a choice of spicy mayo or yum yum sauce. Add extra sauces for an additional charge.

Toro is the delicious cut located at the lowest section of tuna belly and it is the fattiest part and light in color. The well-marbled Otoro is so soft and tender that it literally melts in your mouth.

Toro is the delicious cut located at the lowest section of tuna belly and it is the fattiest part and light in color. The well-marbled Otoro is so soft and tender that it literally melts in your mouth.