Quince Bistro

crispy shallots

shrimp, mussels, clams, cod

frisee, meyer lemon, charred scallion, nicoise olives

blood orange, goats cheese, blood orange vinaigrette

slow cooked red cabbage, currants, maple glaze

Swiss chard, pecorino, oregano sauce

ruby red grapefruit salad, braised endive

unadorned $6.00, dressed for the season

creste di gallo, black kale, porcini mushrooms, parmesan

Israeli couscous, sauteed baby spinach, lavender honey

root vegetable fondue, broccoli rabe, smoked onion rings

braised organic chicken, winter vegetables, French butter dumplings

robuchon potatoes, sauteed spinach, beef consomme

saffron, tomato, pearl onions, great northern white beans, mustard greens

sweet potato hash, chiffonade brussels sprouts, cranberry sauce

herb polenta, melted leeks and kale, butter poached radishes, pickled red onions

roasted butternut and acorn squash, spaghetti squash, sultanas

rosemary roasted yukon gold potatoes, sauteed spinach