With roasted beets, dried apricot and maple balsamic vin.

With a spicy tomato sauce.

With anchovies and croutons.

With garlic and asiago cheese.

Romaine, feta cheese, olives, cukes, onions, peppers and fresh tomatoes.

Wrapped in fillo dough with berries and truffle vin over greens.

With tomatoes, macerated onions and a balsamic vinaigrette.

In a garlic and white wine broth with tomatoes and crostini.

With potato and bacon salad, broccoli rave and gorgonzola-romano whip.

Slow cooked with polenta and roasted vegetables.

With pancetta, tomatoesand asparagus in a cream sauce with ziti.