Creamy lobster base soup with large chunks of lobster meat.

Chopped quahogs, applewood smoked bacon, onion, celery, and tender red bliss potato.

Gaspar's Chourico, beans, kale, red bliss potato, veggies, in a veggie broth.

Crisp romaine and green leaf lettuce, tomato, cucumber, red onion, croutons, and balsamic vinaigrette. Add-ons for an additional charge. Gluten-free.

Tossed with croutons and Parmesan cheese. Add-ons for an additional charge. Gluten-free.

Crisp greens, sun-dried tomato, portobello mushroom. Grilled asparagus and whole grain mustard vinaigrette. Add-ons for an additional charge.

A special recipe including linguica shrimp and scallop chunks with melted butter and lemon wedge.

Golden brown and filled with chunks of quahog, and linguica served with melted butter and a lemon wedge.

8 pieces. Plump and juicy wings coated with our magic spice seasoning your choice of sauce plain gluten-free, Buffalo or BBQ.

Over a 1/4 lb. of tail and claw lobster meat inside a toasted flour tortilla and filled with melted fontina cheese feel free to add any extras you like.

Pan-seared chunks of cod, chopped onion and bacon served with Cajun remoulade.

Golden brown french fries tossed in truffle oil, Parmesan cheese, and scallions.

5 pieces. Crispy boneless chicken tenders.

Sushi grade ahi tuna mixed with tartare topped with seaweed salad, wasabi aioli, and sweet soy drizzle served with fried wonton chips.

Sweet tomato marinara and melted mozzarella, and cheddar cheese.

Sundried tomato, portobello mushroom, applewood smoked bacon, asparagus, melted cheese, and whole-grain aioli drizzle.

Seasoned oil base diced Gaspar's chorizo, tomato and melted cheese.

Truffle oil and garlic base with caramelized onion, lobster meat, and fontina cheese.

Served in a buttered, toasted brioche roll.

Ground and seasoned veggie burger served on a buttered, toasted bun.

Juicy grilled beef patty served on a buttered, toasted bun.

Deep-fried cornflake and almond crusted cod with lettuce and tomato, served on a buttered, toasted bun.

Served on a buttered, toasted bun.

Lettuce, tomato and you guessed it, applewood smoked bacon on grilled white or wheat bread.

Choice of white or wheat bread loaded with melted American cheese.

Orange cola pulled pork with house-made Korean BBQ sauce topped with steamed cabbage and served on a grilled bulkie roll.

Over a 1/4 lb. of warm, tender lobster meat on your choice of white or wheat bread with fontina, swiss, and cheddar cheese.

Slow roasted orange cola pork, honey glazed ham, chopped pickles marinated red onion, Swiss cheese, and chipotle aioli served on butter and whole grain mustard brushed french bread served with a choice of one side.

Fresh littlenecks, chourico, red onion, garlic, white wine, in a spicy red broth served with toasted brioche.

Mussels, chourico, red onion, garlic, white wine broth. Served with toasted.

House heart attack mac mixed with over a 1/4 lb. of lobster meat and topped with melted cheese. Feel free to build your own mac and cheese with our available ingredients.

Gaspar's chourico, caramelized onion, cheddar cheese. Served on a grilled Portuguese pop with whole grain mustard aioli.

Deep-fried cornflake and almond crusted cod served with french fries and coleslaw.

Pan seared chunks of cod, chopped onion and bacon served with baked beans coleslaw and Cajun remoulade.

Smothered with Portuguese gravy and roasted red peppers and a fried egg served with roasted potatoes and asparagus.

Lo mein noodles and sliced veggies sauteed in a Thai chili sauce. Add-ons for an additional charge.

Seasoned Atlantic salmon fillet topped with brown sugar and Dijon glaze. Served with roasted potatoes and asparagus.

Stuffed quahog and a quarter-pound hot dog with melted butter and a lemon wedge.

Pick your choice of Caesar or house salad.

Choose a cup of quahog chowder or kale.

Choose a cup of chowder or kale and either a house salad or Caesar.

Choose a cup of quahog chowder or kale.

Pick your choice of Caesar or house salad.

Each.

Each.