Cafe Funchal

portuguese sausage served over an open flame

sauteed butterfly pelled shrimp in a spicy mozambique sauce.

sauteed butterfly peeled shrimp in a rich butter and garlic sauce.

fresh mussels in a white wine and garlic sauce.

fresh steamed mussels in a an onion and pepper salsa sauce.

fresh cubed pork served in a garlic onion white wine sauce.

hot or mild.

fried madeiran corn meal.

6 freshly shucked oysters from our own oyster bar stuffed and broiled. this is our own version of oysters rockefeller.

6 freshly shucked clams from our own oyster bar, stuffed and broiled.

6 freshly shucked oysters from our own oyster bar, opped with butter and tabasco, grilled over an open flame.

6 freshly shucked clams from our own oyster bar, toped with butter and tabasco, grilled over an open flame.

steamed littlenecks in a fresh garlic and white wine broth.

steamed littlenecks in an onion and pepper salsa sauce.

fresh steamers.

portuguese sausage served over an open flame

thick bread soup with thyme, garlic, pepper, olive oil, salt and an egg.

fresh romaine lettuce tossed in a light dressing with croutons and parmesan cheese. add grilled chicken ($12.00)

fresh mix of iceberg and romaine lettuce served with grilled chicken breast, croutons and parmesan cheese

crispy chicken tenders tossed in a delicious buffalo wing sauce, served on top of romaine lettuce, garnished with tomatoes, onions and crumbled bleu cheese. served with ranch dressing.

fresh pork steak filets served with hot peppers and garlic.

served with lettuce, onion and tomato.

served with lettuce, onion and tomato.

served with lettuce, tomato and onion.

served with american cheese, lettuce, tomato and onion.

sauteed mushrooms and cheese served with lettuce and tomato.

fresh bleu cheese served with lettuce and tomato.

sauteed onions, pepper and mushrooms. served with cheese, tomato and lettuce.

grilled pineapple, bacon and cheese. served with lettuce and tomato.

a tangy barbeque sauce, served with lettuce, red onion and tomato.

fresh linguine pasta tossed with shrimp mozambique or garlic buttered shrimp.

fresh linguine pasta tossed with shrimp, clams and mussels combined with a white wine and garlic sauce.

fresh cherrystone clams served with linguine in a white wine ad garlic sauce.

fresh linguine pasta tossed with green beans and snow peas.

2 lb. steamed lobster

2 lb. baked stuffed lobster.

2 lb. lobster baked stuffed with 8 oz. filet mignon or 14. oz. new york sirloin.

fresh cut swordfish grilled with a touch of olive oil and garlic, finished off with grilled onions.

a moist cut of tuna grilled and topped with onions, peppers and fresh garlic.

a light and juicy portion of farm-raised salmon, grilled and seasoned with fresh garlic and olive oil.

one of madeira's most recognized fish. boneless black scabbard that has been lightly battered and fried and finished off with sauteed onions and peppers.

fried boneless cod smothered with onions and peppers and surrounded by house fries.

salted grilled codfish with whole potatoes finished with grilled onions and peppers.

salted codfish served with chickpeas, boiled potatoes and egg, finished with parsley and olive oil.

seafood casserole served with lobster, scallops, shrimp, littlenecks and mussels.

twelve peeled shrimp, sauteed and combined with the house mozambique sauce served with two sides.

twelve peeled shrimp, combined with fresh garlic, white wine and parsley. served with two sides.

fresh scallops lightly seasoned and broiled with olive oil. served with two sides.

fresh, lightly battered and fried boneless codfish. served with two sides

a madeiran classic of large sirloin tips seasoned with a traditional dry rub and served on a skewer. the house's most popular steak dish!

two 8 oz. center cut chops.

14 oz. center cut. one of the world's most famous steaks.

seasoned with a house dry rub.

seasoned with a house dry rub.

20 oz. bone-in ribeye. this large, tender and flavorful steak has a great high ratio of fat and marbling that makes the ribeye one of america's most popular steaks.

14 oz. center cut new york sirloin wit two baked stuffed shrimp.

12 oz. pan seared sirloin smothered with mushrooms with a house madeira wine sauce. served with two sides.

pan seared sirloin tips with diced potatoes and finished off with a madeira wine sauce.

12 oz. sirloin pan seared with two eggs. served with two sides.

8 oz. pan seared sirloin with an egg. served with one side.

boneles chicken breast, diced and pan seared. combined with diced potatoes and finished off with mozambiqe sauce. add shrimp ($3.00)

steamed littlenecks smothered with marinated pork meat and diced potatoes.

(12) jumbo shrimp cocktail

1 dozen assorted fresh oysters - perfect for a large party!

(1) lobster, (2) crab claws, (4) cherrystones, (4) oysters, (4) shrimp cocktail. Great as an entree!

(1) lobster, (4) crab claws, (8) cherrystones, (8) oysters, (8) shrimp cocktail

medium to large sized oysters bring in flavor with a mild finish.

deep cups and medium sized, these oysters are sure to please the most experienced oyster eater.

creamy in texture, these mild flavored oysters have a slight fruit or vegetable finish.

medium sized with firm meat.

each

each

(2) burgers with fries.

boneless chicken with fries.