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Crispy clam cake fritters loaded with chopped fresh clams

Crispy clam cake fritters loaded with chopped fresh clams

Crispy clam cake fritters loaded with chopped fresh clams

Homemade stuffy made with fresh clams, local linguica and buttery, Ritz crackers. A heaping portion at almost 6 ounces, served with whipped butter and a lemon wedge.

Over half a pound of hand-cut tenderloins battered and fried; carrots and dip on the side

Over half a pound of hand-cut tenderloins battered, fried and tossed in our mild sauce; carrots and blue cheese dip on the side.

Half-pint of whole-belly clams with tartar sauce, three clam cakes, cup of our award-winning clam chowder and a homemade stuffed quahog

Treat yourself to a taste of the Mediterranean with our Fried Calamari App, a Cove Surf and Turf favorite known for its crispy texture and irresistible flavor. Served with spicy sauce on the side to dip

Bite-sized morsels of fresh haddock in light batter with tartar sauce on the side.

Indulge in the crispy goodness of our Fried Shrimp Appetizer today! Order yours online or visit us in-store for a delightful seafood starter that will leave you wanting more. Includes cocktail sauce to dip

Half-pound of fresh haddock prepared old-world style with onions, mild peppers, garlic, beer, wine. This is an appetizer and only includes a roll on the side. Please find the dinner size Mozambique platter with rice and potatoes under "Main Course"

A full pound of fresh haddock prepared old-world style with onions, mild peppers, garlic, beer, wine. This is an appetizer and only includes a roll on the side. Please find the dinner size Mozambique platter with rice and potatoes under "Main Course"

Half of a lobster’s worth of pulled meat with homemade seafood stuffing made of fresh clams, lump crab meat, scallop pieces, tiny shrimp, and buttery, Ritz crackers. Piled into a lobster shell served with melted butter and a lemon wedge.

Peeled shrimp in our specialty garlic-beer sauce with a roll

Homemade stuffy made with fresh clams, local linguica and buttery, Ritz crackers. A heaping portion at almost 6 ounces, served with whipped butter and a lemon wedge.

Crispy clam cake fritters loaded with chopped fresh clams

Crispy clam cake fritters loaded with chopped fresh clams

Crispy clam cake fritters loaded with chopped fresh clams

Tidbits of pulled lobster meat gently heated in butter

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Fresh, crispy, and packed with incredible flavor. Looking for a delicious seafood dish in the New Bedford area? Look no further than our Fish and Chips. This dish is easily our best seller . We make it with fresh local haddock coated in a homemade beer batter. Our Fish and Chips also features sides of homemade coleslaw, creamy tartar sauce, and crispy premium-cut fries.

Get ready to indulge in a taste sensation like no other with our mouth-watering Fish and Chips! Made with love and the freshest ingredients, this crispy dish is a true New Bedford classic. Our talented chefs start with locally sourced haddock, guaranteeing the freshest and most flavorful fish. We then coat it in our secret homemade beer batter, creating a deliciously crispy exterior that will leave you craving more. But it doesn’t stop there! Our Fish and Chips come complete with a side of homemade coleslaw, creamy tartar sauce, and perfectly seasoned premium-cut fries. Each element is carefully crafted to enhance the flavor of the fried haddock, ensuring a symphony of taste with every bite. Whether you’re a local or just passing through, our Fish and Chips are an absolute must-try. Don’t miss out on this incredible seafood experience that has become the talk of the town. So why wait? Visit us today and savor the best Fish and Chips near you!

Fresh, crispy, and packed with incredible flavor. Looking for a delicious seafood dish in the New Bedford area? Look no further than our Fish and Chips. This dish is easily our best seller . We make it with fresh local haddock coated in a homemade beer batter. Our Fish and Chips also features sides of homemade coleslaw, creamy tartar sauce, and crispy premium-cut fries.

A pint of the finest sea scallops from our own home port of New Bedford; lightly battered

A half-pint of whole, sweet Maine special fried clams with small bellies in crispy batter with seasoned French fries, and homemade coleslaw & tartar sauce on the side.

A platter of whole, sweet Maine special fried clams with small bellies in crispy batter. Made with a full pint of whole belly fried clams, seasoned French fries, and homemade coleslaw & tartar sauce on the side.

Petite portions of beer-battered haddock, large peeled shrimp, sea scallops, belly clams and fried calamari rings

Share this seafood platter of sweet, whole-belly Ipswich clams, New Bedford sea scallops, a half-pint of fried calamari, ¼ lb. beer-battered fresh haddock, six large shrimp, two clam cakes, colossal onion rings, a double side of French fries, homemade coleslaw, tartar, cocktail sauce & spicy dip

Ten large fried shrimp, fully peeled & battered; with cocktail sauce

Generous portion of tender sweet clams without bellies

Succulent and fresh; wild-harvested from Louisiana and Virginia. Our southern oysters are lightly battered in egg and cornmeal, fried golden, and served with seasoned French fries, homemade tartar and coleslaw

Tender squid rings fried golden with spicy sauce on the side

Pulled lobster meat, battered and deep fried golden; served over French fries with homemade coleslaw, tartar sauce and melted butter on the side.

Quarter-pound beer-battered haddock

Half-pint of whole-belly clams with tartar sauce, three clam cakes, cup of our award-winning clam chowder and a homemade stuffed quahog

Bite-sized morsels of fresh haddock in light batter with tartar sauce on the side.

Fresh, pan-seared haddock fillet coated in toasted coconut and crispy panko, over a bed of spring mix; finished with fresh mango, cucumber and tomato salsa with two sides of your choice.

Wild, Atlantic swordfish lightly seasoned and seared on the flat top; two regular sides included

Wild, line-caught Atlantic steak Cajun style on a skillet; served under a salsa of fresh mango and cucumber with two regular sides

Salmon filet pan-seared and roasted with wild blueberries in a gentle honey glaze

Cajun-seasoned on a skillet, topped with our cucumber-mango blend and includes two regular sides

Pan-seared, fresh fillet toped with our creamy lobster hollandaise, and dill weed; includes two regular sides

Tender and flaky inside, lightly buttered crispy top, with your two favorite side dishes

Save big when you order from our site. Go to CoveNB.com to view our menu and order delivery

Quart of Maine steamers cooked with linguica, beef frank, sausage links, corn-on-the-cob, boiled potatoes and a sweet onion served with flavorful broth and butter.

Heaping quart of Maine softshell clams with broth and butter.

Half a pound of tender, thin-sliced prime rib under melty Swiss cheese piled into a hoagie roll; served with steak fries and au jus for dipping

One slice of homemade, traditional, French-Canadian Tourtière with ground beef, pork and savory seasoning in our own crisp pastry with beef gravy, whole-berry cranberry sauce, two additional side choices, and a fresh-baked roll Whole Meat Pies available frozen anytime, or have us cook one in 90 minutes. We deliver Meat Pies anywhere in the US! Visit our dedicated site at ship.covesurfandturf.com to order yours today. Send them as a gift or stock your freezer while you’re out of our regular delivery range.

Fresh, pan-seared haddock fillet coated in toasted coconut and crispy panko, over a bed of spring mix; finished with fresh mango, cucumber and tomato salsa with two sides of your choice.

A half-pound tenderloin grilled with a perfect blend of seasoning topped with a mound of crab meat and creamy lobster-béarnaise sauce.

Fresh fillet dipped in egg and pan-seared to a golden finish with capers, sautéed asparagus and fresh tomatoes in a bright, lemon-butter over yellow rice

Tender and flaky inside, lightly buttered crispy top, with your two favorite side dishes

Cajun-seasoned on a skillet, topped with our cucumber-mango blend and includes two regular sides

Salmon filet pan-seared and roasted with wild blueberries in a gentle honey glaze

Pan-seared, fresh fillet toped with our creamy lobster hollandaise, and dill weed; includes two regular sides

Wild, line-caught Atlantic steak Cajun style on a skillet; served under a salsa of fresh mango and cucumber with two regular sides

Wild, Atlantic swordfish lightly seasoned and seared on the flat top; two regular sides included

SCHEDULE YOURS FOR MARCH 15-18 ONLY Tender red brisket slow-cooked in a broth of Guinness and spice, sliced thin on a platter including red bliss potatoes, soft green cabbage, chunks of carrots, a sweet onion and Irish soda bread with raisins to soak it all up

Choice-cut striploin lightly seasoned & grilled to your preference; loaded with caramelized onions, peppers and mushrooms

Seasoned, Tenderly grilled steak topped with a fried egg and a half-dozen large Mozambique-style shrimp in our garlic sauce over rice and fries

Seasoned, Tenderly grilled steak topped with a fried egg and a half-dozen large Mozambique-style shrimp in our garlic sauce over rice and fries

Tender pork slowly roasted until falling off the bone and dripping with tangy BBQ sauce; small slaw on the side

A thick slab of boneless ribeye cut from choice angus, seasoned perfectly. Seared on the grill and served juicy with your choice of two sides.

Half-pound of seared, beef tips, cut from the petite tender, marinated in red wine, fresh garlic, and mild spices; smothered in mushrooms, peppers & onions with two sides

Over half a pound of hand-cut tenderloins battered, fried and tossed in our mild sauce; carrots and blue cheese dip on the side.

Over half a pound of hand-cut tenderloins battered and fried; carrots and dip on the side

Our own recipe using imported Parmesan, rich cream and real butter;

Our own recipe using imported Parmesan, rich cream and real butter;

Ten large shrimp sauteed in our creamy Parmesan sauce with fresh broccoli and pasta

A half-pound of marinated tenderloin steak tips tossed with Parmesan-cream sauce and broccoli over pasta

Nearly a half-pound of pulled lobster tail and claw in a creamy, three cheese blend tossed with penne and baked under a cheesy, crouton topping

Prepared old-world style with tender chicken breast, onions, mild peppers, garlic, beer, wine and spices; served over saffron rice and diced potatoes

Prepared old-world style with a half-pound of fresh haddock filet, onions, mild peppers, garlic, beer, wine and spices; served over saffron rice and diced potatoes

Prepared old-world style with haddock, scallops, shrimp, calamari, onions, mild peppers, garlic, beer, wine and spices; served over saffron rice and diced potatoes

Marinated chicken breast seared on the flat top served over pasta with rustic marinara and melty mozzarella

Breaded and fried chicken bites tossed with pasta and rustic marinara baked under melty mozzarella and an Italian herb crust

Crisp lettuce, field greens and fresh garden veggies. Add to your salad with some options below

Tender breast meat pan-seared in butter with chopped garlic, tossed in herbs and wine over broccoli and pasta

Ten large tail-on shrimp sauteed in garlic butter tossed with fresh broccoli, herbs, white wine and pasta

Two favorite classics in one! Tender, grilled ribeye steak and caramelized onions tossed in our creamy, homemade sharp cheddar sauce and penne pasta, topped with crunchy croutons, and more cheddar cheese then baked to a crusty top.

Save big when you order from our site. Go to CoveNB.com to view our menu and order delivery

A half-pound of perfectly seasoned ground beef on the grill over lettuce and tomatoes on a buttery bulkie roll with a pickle and your favorite side. Build yours up with cheese, bacon or additional toppings below

Half-pound of hand-pattied, seasoned ground chuck under a mound of sautéed peppers, onions, cheddar & bacon over lettuce and tomato on a grilled bulkie roll

Spicy sauce, cheddar, bacon and beer battered onion rings piled atop

Half-pound of hand-pattied, seasoned ground chuck under a mound of caramelized onions, homemade barbeque sauce, cheddar & bacon over lettuce and tomato on a grilled bulkie roll

Half-pound of hand-pattied, seasoned ground chuck under a mound of mushrooms, Swiss cheese & bacon over lettuce and tomato on a grilled bulkie roll

Two, half-pound beef patties smashed thin and grilled crispy with lots of cheddar, double bacon, BBQ, and light-battered onion rings on top of crisp iceberg, sliced tomato and a buttery bulkie roll.

A heaping sub with your choice of cold lobster salad with mayo and spice on a six-inch hoagie with crisp iceberg lettuce, or warm with butter on a grilled hot dog roll. Served with seasoned French fries, dill pickle and homemade coleslaw.

Two quarter-pounders made of fresh, whole-lobster meat, packed into buttery, grilled New England style rolls with a pickle and house slaw on the side Choose between cold salad mix tossed in celery & mayo over lettuce, or warm lobster meat in butter

Better than just steak and cheese. Thin-slice prime rib, sautéed peppers, mushrooms & caramelized onions with melty cheddar in a warm hoagie

Thick-cut bacon piled into a toasted hoagie with mayo, lettuce and tomato; seasoned French fries and a pickle included

Our Lobster Roll portion rolled into a tomato-basil tortilla with crunchy iceberg, spring mix, sliced tomato and mayo

Thin-slice prime rib rolled into a tomato-basil tortilla with juicy tomatoes, crisp iceberg, leafy mesclun mix, and creamy ranch dressing

Crispy haddock morsels in light batter piled into two, soft flour tortillas with fresh mango salsa, cheddar cheese, spicy sauce, crisp iceberg and diced tomatoes; yellow rice and sour cream on the side

A half-pound of roasted turkey breast sliced thin, piled into a grilled hoagie with mayo, lettuce and tomato

Classic New England pudding made of Stevia-sweetened eggs and milk combined with Post Grape-nut cereal and spices

A giant mouthful of chocolate pudding between two layers of dark, moist chocolate drenched chocolate cake drizzled with Ghiradelli sauce

Layer upon layer of moist carrot cake studded with raisins, walnuts and pineapple…finished with smooth cream cheese icing, and a drizzle of white chocolate ganache

Ginger’d and cinnamon’d fresh organic apples caramelized and piled high atop vanilla ice cream abundantly topped by buttery crisp crumbles

The One that Started it All! Famous Creamy Cheesecake with a Graham Cracker Crust and Sour Cream Topping. Jazz it up with some complimentary sauces

The popular candy bar in a pie. Dark chocolate and peanut butter mousse full of Reese’s Peanut Butter Cups

Organic apples handpicked from the chef’s own tree stacked in our buttery crust; topped with whipped cream and caramel sauce

Always made fresh here at Cove Surf and Turf. Real lemons, real sugar, real taste. Try our Spiked Arnold Palmer with Deep Eddy Sweet Tea Vodka!

Made here at Cove Surf and Turf with fresh fruit. Real limes, real sugar, really refreshing.

Authentic flavor made with natural ingredients. Island Oasis uses fresh, perfectly ripened fruit & a touch of real sugar.

Tito’s Handmade Vodka, Moscato, homemade apple cider, spice and fresh apple slices

Blueberries and mango chunks, Blackberry brandy, Cabernet, with fresh-squeezed lemonade and orange juice

Hand-pressed lime juice, Cabo Wabo tequila, orange and pineapple juices

Tequila

Fresh blueberries muddled with hand-squeezed Lemonade and vanilla-flavored Deep Eddy Vodka

Deep Eddy Cranberry Vodka, 100% cranberry juice and seltzer, topped with sliced cranberries

Vodka, orange liqueur, cranberry juice, and freshly squeezed lime juice

Rum, Bacardi Black, almond & orange liqueurs and pineapple juice

Fresh-Squeezed Lemonade and Deep Eddy Sweet Tea Vodka

Mixed in-house with White Claw Vodka

Pineapple vodka and orange Fanta; Tajin rim

Mango vodka with orange and apple juice; sprinkled with spicy Tajin

Black cherry vodka, fresh-squeezed lime juice and raspberry puree with a splash of lemon-lime soda

Crispy fritters loaded with chopped fresh clams

Meaty halves loaded with cheddar and bacon

10 homemade stuffies made with fresh clams, local linguica and buttery, Ritz crackers. Each one a heaping portion at almost 6 ounces.

Crisp greens and fresh veggies; includes Italian dressing Serves 8-10

Crisp greens and fresh veggies; includes Italian dressing Serves 15-25

Ten oysters-on-the-half-shell stuffed with bacon, cream, spinach, parmesan and crumbs

20 oysters-on-the-half-shell stuffed with bacon, cream, spinach, parmesan and crumbs

13" x 21" Large Trays serve 15-20

10" x 13" small trays serve 5 large portions or 8-10 small portions

13" x 21" large trays serve 15-20

10" x 13" small trays serve 5 large portions or 8-10 small portions

13" x 21" large trays serve 15-20

10" x 13" small trays serve 5 large portions or 8-10 small portions

13" x 21" large trays serve 15-20

10" x 13" small trays serve 5 large portions or 8-10 small portions

13" x 21" large trays serve 15-20

Hand-battered, crispy fried boneless breast tossed in our mouth-watering spicy sauce

A three-pound pie homemade in our own 10 inch crisp pastry crust. Traditional French-Canadian Tourtière with ground beef, pork, onions and savory seasoning; includes a bowl of gravy. Cooked Meat Pies take 90 Minutes. Please schedule accordingly. Frozen Meat Pies are available year-round, ready to go. Please find the "Nationwide Shipping" link for out of range delivery