Sometimes it’s tough to decide on just one. Try our combo platter and pair your two favorite deep fried seafood options
Steak medallions seared and simmered in our special sauce, topped with 2 eggs and served with rice, French fries and a Portuguese pop.
Chicken breast lightly breaded & seasoned, baked with tomatoes & melty mozzarella. then served over brown sauce with your choice of two sides
Lightly breaded & topped with our own marinara Sauce then baked with our 3 Cheese Blend … Served over Pasta
Gently Sautéed in Butter – Casserole
Fresh lobster meat pulled from the shell and sautéed in butter then piled into a casserole dish and topped with seasoned breadcrumbs and Ritz cracker crumb.
Fresh picked lobster meat tossed in our three-cheese blend and spiral macaroni
Lobster, Shrimp, Scallops Sautéed in a Mornay Cheese Sauce then Returned to its Shell and Baked to your delight
Crispy nacho chips topped with melted cheese
Crispy Nacho Chips topped with spicy beef, red onion, tomato, black olives, jalapenos & finished With melted cheese
Served with sour cream, jalapenos and salsa on the side
Spicy Beef or Chicken with tomato, peppers, onion, Jalapenos, black olives and melted cheese
Crisp tortilla topped with melted cheese, spicy beef, tomato, red onion, black olives and jalapenos
Hand-battered, boneless chicken tenders tossed in buffalo sauce; placed atop a vibrant, colorful salad with crisp iceberg, red onion slices, shredded carrots, and tomatoes
Crisp romaine lettuce tossed in Mikey’s creamy Caesar dressing, finished with Parmesan cheese
Fresh baby spinach tossed with bacon bits, nuts and dried berries, topped with Mikey’s Warm citrus vinaigrette dressing
Iceberg wedge topped with bacon, cherry tomato, red onion and finished with crumbled blue cheese and our homemade dressing.
A spicy buffalo chicken sandwich topped with bleu cheese dressing with lettuce, tomato and red onion
Flavorful marinated chicken, grilled and finished with Melted cheese, lettuce, tomato and red onion on a buttery, grilled sweet bread roll
Tender Corned Beef with sauerkraut, melted cheese and Russian dressing
Steak sliced thin and sautéed with onions, roasted peppers, mushrooms and topped with melted cheese
Chicken lightly breaded, sautéed and baked with bacon and cheese. Served on a French Roll with lettuce and tomato
Tender roast beef warmed and baked in a French Roll with Melted Cheese and served with Au Jus
One New England classic stuffed quahog; a large clam shell stuffed with savory breading, spices and chopped fresh quahogs
Crispy fritters served with tartar sauce
Apple-wood smoked bacon and cheese
Our Fried Calamari appetizer consists of a heaping portion of battered squid rings tossed with banana peppers and sweet chili pepper sauce.
Scrumptious cheesy, fried mozzarella sticks with marinara sauce
Hand-battered, boneless chicken tenders; choose plain chicken fingers or have them tossed in buffalo or BBQ sauce
Wrapped in Apple wood smoked bacon
Button mushroom caps stuffed with savory herbs and Ritz , baked under melty mozzarella, and a gentle, tangy sauce