Fathoms Bar and Grille

Award winning! Cup or bowl.

Cup or bowl.

Onions, garlic in a rich beef broth, topped with crostini and Swiss cheese.

Add grilled chicken, steak tips or seared scallops for an additional charge.

Romaine lettuce tossed with a creamy Caesar dressing, imported Parmesan cheese and croutons. Add grilled chicken, steak tips or seared scallops for an additional charge.

Steak tips grilled to your liking over a house salad with crumbled blue cheese, applewood smoked bacon and roasted red peppers served with Parmesan peppercorn dressing.

Wakame seaweed tossed with sesame seeds and sesame oil.

A bed of mixed greens and chopped romaine, cucumbers, Kalamata olives, red onions, feta cheese and pepperoncini served with a side of Greek dressing. Add grilled chicken, steak tips, and seared scallops for an additional charge.

Salmon fillet sesame crusted, served over a house salad with a citrus sesame dressing.

Pan seared scallops, wake seaweed tossed with sesame seeds and sesame oil.

Fresh littlenecks topped with bacon and seasoned crumbs.

Potato skins baked with a cheese blend and bacon.

Shrimp stuffed with fresh mozzarella and basil, wrapped with bacon and served with horseradish dijon.

Fresh yellowfin tuna pan seared to rare, served with soy sauce and wasabi dipping sauce.

Lump crabmeat, onions, peppers, and bread crumbs baked to a golden brown served with remoulade.

House wrapped egg rolls stuffed with cajun chicken, roasted corn, black beans, diced red onions, blended cheddar cheese and cilantro, served with chipotle aioli.

Buffalo, BBQ, teriyaki, mango habanero or Buffalo lime garlic cilantro. Served with blue cheese and celery. Add extra sauce for an additional charge.

Buffalo, BBQ, teriyaki, mango habanero or Buffalo lime garlic cilantro. Served with blue cheese and celery. Add extra sauce for an additional charge.

Sea scallops wrapped with smoked apple wood bacon, finished with a maple brown sugar glaze.

Crabmeat, artichokes, Parmesan, sour cream and garlic, served with crostini's.

Lightly breaded calamari, deep fried to golden, topped with banana peppers and served with marinara sauce.

Fresh little necks, caramelized onion, roasted garlic, chourico and diced tomato.

Grilled chicken, caramelized onions, red peppers, roasted corn, mozzarella cheese blend served with sour cream and salsa.

Fresh basil, mozzarella cheese, diced tomatoes and olive oil.

Linguica, ham, bacon, pepperoni and sausage.

White sauce, cajun chicken, bacon, banana peppers, jalapenos and cheese finished with a ranch drizzle.

Rd sauce, spinach, Kalamata olives, diced tomatoes, feta cheese, red onions, chopped garlic, banana peppers and a mozzarella cheese blend.

Angus beef grilled to your liking, topped with sauteed mushrooms and imported Swiss cheese, served with french fries.

Angus beef grilled to your liking, topped with American cheese, sliced bacon, fried onion rings, and chipotle sauce, served with french fries.

Angus beef grilled to your liking, topped with Swiss cheese, sautéed mushrooms, peppers, onions and finished with a bourbon BBQ sauce, served with french fries.

Add grilled chicken, steak tips or seared scallops for an additional charge.

Grilled marinated chicken, sliced mozzarella cheese, and candied walnuts over an entree salad, served with balsamic vinaigrette.

Romaine lettuce tossed with a creamy Caesar dressing, imported Parmesan cheese and croutons. Add grilled chicken, steak tips or seared scallops for an additional charge.

Romaine lettuce tossed with a creamy Caesar dressing, imported Parmesan cheese and croutons. Add grilled chicken, steak tips or seared scallops for an additional charge.

A bed of mixed greens and chopped romaine, cucumbers, Kalamata olives, red onions, feta cheese and pepperoncini served with a side of Greek dressing. Add grilled chicken, steak tips, and seared scallops for an additional charge.

A bed of mixed greens and chopped romaine, cucumbers, Kalamata olives, red onions, feta cheese and pepperoncini served with a side of Greek dressing. Add grilled chicken, steak tips, and seared scallops for an additional charge.

A fresh blend of lobster meat, diced celery and mayonnaise, on a toasted brioche roll with French fries and coleslaw.

Fresh fried cod served on a toasted brioche bun with lettuce, tomato, onion and tartar sauce, served with a side of fries.

Fresh scrod and sea scallops lightly breaded, deep fried to a golden and served with french fries, tartar sauce and coleslaw.

New Bedford scrod lightly breaded or English battered. Served with french fries, coleslaw and tartar sauce.

Fresh scrod dusted with house crumbs, topped with roasted almonds, served with a choice of potato and vegetable of the day.

Lobster salad baked with Swiss cheese, bacon, and sliced tomatoes on sourdough, served with french fries.

Fresh locally sourced whole belly clams lightly breaded and deep fried to golden, served with French fries, coleslaw and tartar sauce.

Fried haddock stuffed in a flour tortilla with mixed greens, diced tomatoes, Monterey and jack cheddar cheese, served with a side of french fries, salsa and sour cream.

From our own fleet of boats! Fresh scallops Depp fried until golden, served with a side offFrench fries, coleslaw and tartar sauce.

Scallops breaded and deep fried, drizzled with our house made remoulade sauce, served on a toasted brioche roll stuffed with shredded lettuce and diced tomatoes with a side of french fries.

Fresh sliced prime rib, caramelized onions, Swiss cheese and roasted garlic aioli on sour dough, served with a side of french fries, au jus and a pickle.

Fried or grilled chicken tossed in a house made Buffalo lime garlic cilantro sauce, wrapped in a flour tortilla with diced tomatoes, mixed greens and red onions, served with a side of fries and a pickle.

Fried and chopped chicken tenders tossed in our house made cheese sauce with Buffalo sauce and penne, topped with blue cheese crumbles and bread crumbs, and baked to a golden brown.

Award winning! Cup or bowl.

Cup or bowl.

Onions, garlic in a rich beef broth, topped with crostini and Swiss cheese.

Add grilled chicken, steak tips or seared scallops for an additional charge.

Romaine lettuce tossed with a creamy Caesar dressing, imported Parmesan cheese and croutons. Add grilled chicken, steak tips or seared scallops for an additional charge.

A bed of mixed greens and chopped romaine, cucumbers, Kalamata olives, red onions, feta cheese and pepperoncini served with a side of Greek dressing. Add grilled chicken, steak tips, and seared scallops for an additional charge.

Wakame seaweed tossed with sesame seeds and sesame oil.

Salmon fillet sesame crusted, served over a house salad with a citrus sesame dressing.

Steak tips grilled to your liking over a house salad with crumbled blue cheese, applewood smoked bacon and roasted red peppers served with Parmesan peppercorn dressing.

Fresh littlenecks topped with bacon and seasoned crumbs.

Crabmeat, artichokes, Parmesan, sour cream and garlic, served with crostini's.

Shrimp stuffed with fresh mozzarella and basil, wrapped with bacon and served with horseradish dijon.

Fresh yellowfin tuna pan seared to rare, served with soy sauce and wasabi dipping sauce.

Fresh little necks, caramelized onion, roasted garlic, chourico and diced tomato.

Grilled chicken, caramelized onions, red peppers, roasted corn, mozzarella cheese blend served with sour cream and salsa.

Potato skins baked with a cheese blend and bacon.

Lump crabmeat, onions, peppers, and bread crumbs baked to a golden brown served with remoulade.

Buffalo, BBQ, teriyaki, mango habanero or Buffalo lime garlic cilantro. Served with blue cheese and celery. Add extra sauce for an additional charge.

Buffalo, BBQ, teriyaki, mango habanero or Buffalo lime garlic cilantro. Served with blue cheese and celery. Add extra sauce for an additional charge.

Sea scallops wrapped with smoked apple wood bacon, finished with a maple brown sugar glaze.

Lightly breaded calamari, deep fried to golden, topped with banana peppers and served with marinara sauce.

House wrapped egg rolls stuffed with cajun chicken, roasted corn, black beans, diced red onions, blended cheddar cheese and cilantro, served with chipotle aioli.

6 or 12 fresh local littlenecks. Served with house cocktail sauce or mango jalapeno mignonette.

6 or 12 local oysters. Served with house cocktail sauce or mango jalapeno mignonette.

Linguica, ham, bacon, pepperoni and sausage.

White sauce, cajun chicken, bacon, banana peppers, jalapenos and cheese finished with a ranch drizzle.

Fresh basil, mozzarella cheese, diced tomatoes and olive oil.

Rd sauce, spinach, Kalamata olives, diced tomatoes, feta cheese, red onions, chopped garlic, banana peppers and a mozzarella cheese blend.

Angus beef grilled to your liking, topped with sauteed mushrooms and imported Swiss cheese, served with french fries.

Angus beef grilled to your liking, topped with American cheese, sliced bacon, fried onion rings, and chipotle sauce, served with french fries.

Angus beef grilled to your liking, topped with Swiss cheese, sautéed mushrooms, peppers, onions and finished with a bourbon BBQ sauce, served with french fries.

From our own fleet of boats! Fresh scallops, deep fried to golden, served with French fries, tarter sauce and coleslaw.

New Bedford scrod lightly breaded or English battered. Served with french fries, coleslaw and tartar sauce.

Fresh shucked whole belly clams lightly breaded and deep fried, served with french fries, tartar sauce and coleslaw.

Fresh scrod and sea scallops lightly breaded, deep fried to a golden and served with french fries, tartar sauce and coleslaw.

Fresh scrod, sea scallops, shrimp and native frying clams lightly breaded deep fried to golden and served with french fries, tartar sauce and coleslaw.

Fresh scrod baked and topped with seasoned bread crumbs, served with your choice of two sides. Add crabmeat or lobster sauce for an additional charge.

Grilled, served with a asparagus and a choice of potato. Or have it blackened topped with red pepper jam sauce.

Lobster, blend of garlic, cream, sharp cheddar cheese and penne, baked and finished with a buttery panko topping and Parmesan cheese.

Sesame crusted or have it blackened, served with wasabi soy sauce, asparagus and choice of side.

Native scrod simmered in a spicy Portuguese sauce with caramelized onions and sliced linguini served over a bed of rice pilaf, finished with scallions.

Chicken simmered in a spicy Portuguese sauce with caramelized onions and sliced linguini served over a bed of rice pilaf, finished with scallions.

Shrimp simmered in a spicy Portuguese sauce with caramelized onions and sliced linguini served over a bed of rice pilaf, finished with scallions.

From our own fleet of boats! Fresh scallops baked with a honey crumb crust, served with your choice of two sides.

From our own fleet of boats! Sea scallops pan seared, served over sweet potato hash and asparagus, finished with pesto butter.

Grilled and served with a asparagus and a choice of potato. Or have it blackened topped with red pepper jam sauce.

Fresh sea scallops seasoned and pan seared, tossed with sun dried tomatoes, Kalamata olives, roasted garlic cloves, spinach and linguini in a rich white wine sauce, finished with feta cheese.

Fresh sea scallops and native scrod topped with garlic compound butter and seasoned bread crumbs served with your choice of two sides.

Jumbo shrimp stuffed with a blend of crabmeat, onions, peppers, celery, served with drawn butter and your choice of two sides.

Shrimp breaded and pan seared with minced garlic, diced tomatoes and linguini tossed with white wine garlic sauce, finished with shaved Parmesan cheese.

Slow cooked prime rib cooked to your liking, served with your choice of two sides.

House marinated steak tips grilled to your liking and served with a choice of two sides.

Your choice of three baked stuffed shrimp or a quarter pound of scallops (baked or fried), served with a half-pound of slow roasted prime rib or steak tips, with your choice of two sides.

Chicken breast breaded in a seasoned Italian crumb, deep fried golden and topped with mozzarella cheese, served over penne pasta or linguini, finished with marinara and shaved Parmesan cheese.

Boneless chicken breast pan seared and topped with a buttery pistachio crust, topped with a balsamic glaze and served with rice pilaf and asparagus.

Plain or Buffalo style.