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Tia Maria's European Cafe
Homemade with onions, Portuguese roll, clams, and stuffing. Available during friday and saturday.
Deep fried croquettes filled with shrimp.
Deep fried and made up of potatoes, codfish, eggsand parsley.
Fried + dipped in a mild spicy saffron garlic sauce.
Portuguese sausage served over on open flame.
Corn tortilla chips topped with green peppers, onions, tomatoes, mozzarella, red hot peppers and ground linguica.
Deep fried and mixed with giardiniera pickles served with cocktail sauce.
10 shrimp in a mild spicy saffron garlic sauce.
Gluten-free. Award winning! Shredded kale in a potato base with sliced chourico.
Just like tia would make it! Tender pieces of chicken with carrots and orzo macaroni.
Award winning! Kale with potatoes, carrots, onion macaroni, beansand chourico.
Green leaf lettuce topped with cucumbers, red onions, tomatoesand carrots.
Our garden salad topped with olives and feta.
Green leaf lettuce topped with cucumbers, red onions, tomatoes, sliced hamand turkey, mozzarellaand hard boiled egg.
Spinach, tomatoesand feta.
Green peppers, onionsand ham.
Tomato, pestoand mozzarella.
Green peppers, onions, tomatoesand chourico.
Roasted red peppers, sun-dried tomatoes, spinach, artichokesand feta.
Spinach, broccoli, tomatoes, onions, green peppersand mushrooms.
Spinach, broccoli, tomatoes, onions, green peppers, mushrooms, bacon, sausage, hornand linguica.
Grilled Portuguese sausage.
Grilled Portuguese sausage.
Chunks of stewed pork.
Pan fried pork steak topped with hot peppers.
Sliced sausage and rodelas.
Grilled blood sausage and pineapple.
Chicken breast in a mild saffron garlic sauce.
Grilled sirloin steak topped with hot peppers.
Provolone, spinachand red onion.
Provolone, spinach, sun-dried tomato, roasted red peppersand artichokes.
Provolone, spinachand tomato.
Deli turkey, cranberry sauce, stuffing, lettuceand mayo best served on a Portuguese roll.
Provolone. Spinach, red onionand mayo.
Made with 2 over hard eggs and your choice of linguica, chourico or morcela.
Two eggs any style with your choice of linguica, chourico, or morcela. Served with a sweet ending: pastel de nata (egg tart custard).
3 egg omelette with your choice of linguica, chourico, or morcela mixed with pineapple.
3 egg omelette with your choice of linguica, chourico, or morcela mixed with peppers, onionsand garlic. Served with a sweet ending: pastel de nata (egg tart custard).
6 Ounces steak topped with 2 eggs any style, hot peppers and our famous homemade gravy. Served with a sweet ending: pastel de nata (egg tart custard).
6 Ounces sirloin steak smothered with hot peppers, spicy homemade gravy and topped with 2 eggs any style. Served with a sweet ending: pastel de nata (egg tart custard).
Lettuce, tomato, onionand your choice of cheese.
Spinach, tomato, fetaand Greek dressing.
Lettuce, bacon, grilled pineappleand sao jorge cheese served on a grilled bolo levedo with rodelas.
Bacon, deli ham, cheddar, green + hot peppers and fried egg served with rodelas.
A phantom gourmet favorite! Stacked with grilled linguica, rodelas, fried eggand hot peppers served with rodelas.
Peppers, onionsand linguica.
Your choice of linguica, chourico, or morcela and pineapple.
Olives, mozzarella, feta, spinachand tomato.
Chunks of chicken in a zesty saffron garlic sauce with tomato sauce and mozzarella.
Sliced chourico and hand sliced fried potatoes.
Tomato sauce, mozzarella, linguicaand thick slices of sao jorge cheese.
Spinach, broccoli, tomatoes, onions, green peppersand mushrooms.
1/2 lb. burger topped with sausage, baconand 1 egg any style served on a Portuguese roll with home fries.
Two eggs any style, two strips of bacon, two sausage links, one slice of ham served with home fries and your choice of toast: white, wheat, seeded rye, marble, or a Portuguese roll.
Chunks of stewed pork.
Boneless chicken in a saffron garlic sauce.
Pan fried pork steak topped with hot peppers.
12 shrimp in a mild saffron garlic sauce.
Deep fried boneless codfish served with a homemade pickle tomato tartar sauce.
Topped with bread crumbs, ground chouricoand lemon butter.
Sauteed chicken in a marsala wine cream sauce with fresh sliced mushrooms.
6 Ounces sirloin steak topped with 1 egg and our famous homemade gravy.
A phantom gourmet favorite! 10 Ounces sirloin steak topped with 2 eggs, hot peppers and our famous homemade gravy.
10 Ounces sirloin steak smothered with hot peppers, spicy homemade gravyand topped with 2 eggs.
10 Ounces steak smothered with mushrooms in a madeira wine sauce.
10 Ounces steak topped with queijo da serra, grilled thick ham and 1 egg.
Grilled chicken tossed in buffalo hot sauce with bleu cheese and lettuce.
Grilled chicken, lettuce, Parmesan cheeseand caesar dressing.
Spinach, lettuce, onions, tomatoes, roasted red peppers, artichokes, sun-dried tomatoes, cucumbersand olives tossed in balsamic vinaigrette.
Sautéed chicken in a mild spicy saffron garlic sauce with rice served with rodelas.
Stewed chunks of pork and rice served with rodelas.
Two slices topped with powdered sugar.
Pizza sauce layered with bacon, sausageand ham topped with mozzarella cheese and scrambled eggs.
Served on a Portuguese roll with butter.
Served on a Portuguese roll.
Egg tart custard.
With a Portuguese roll on the side.
With a Portuguese roll on the side.
Saffron with peas, carrots, tomatoesand onion.
Hand sliced fried potatoes.
Mixed with cucumbers, olivesand carrots.
Green leaf lettuce topped with cucumbers, red onions, tomatoesand carrots.
Small garden salad: tomatoes, cucumber, onionsand carrots.
Small garden salad: tomatoes, cucumber, onionsand carrots.
Menu for Tia Maria's European Cafe provided by Allmenus.com
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