Portuguese sausage grilled, doused in rum, flambe tableside.

"Shrimp Mozambique" sauteed shrimp finished in a buttery saffron sauce with garlic, scallions and lemon butter.

"Littlenecks white wine and garlic" braised littlenecks in a Spanish style sauce.

"Littlenecks Spanish style" braised littlenecks in a light tomato broth with sauteed onions and peppers.

"Stuffed clams" 6 clams dressed with buttery crumbs and ground chorizo.

Bone-in hot or mild.

"Fresh goat cheese" local artisan-made, garnished with crushed red pepper relish and served with grilled crostini.

Traditional Portuguese style fava bean, slow-simmered with onions, peppers, chorizo sausage and a slab of bacon.

Braised mussels in a light tomato broth with sauteed onions and peppers.

Served with banana peppers and your choice of marinara or balsamic glaze.

Fresh romaine lettuce with croutons, red onions, and cherry tomatoes.

Grilled chicken breast, served over romaine lettuce, croutons, onions, and cherry tomatoes.

Fresh romaine lettuce dressed with caesar dressing and topped with fresh Parmesan cheese and croutons.

Grilled 8 oz. Sirloin served over romaine lettuce, topped with chopped bacon, crumbled blue cheese, red onions, and cherry tomatoes served with a blue cheese dressing.

"Shrimp Mozambique" sauteed shrimp finished in a buttery saffron sauce with garlic, scallions and lemon butter. Served with French fries and rice.

"Baked stuffed shrimp" (3) jumbo shrimps dressed with our house stuffing and served with rice and French fries.

"Portuguese style fish and chips" fresh lightly battered, fried boneless fillet of cod, served with rice, French fries and molho cru.

"Chicken Mozambique" diced tender breast pan-seared, finished in a buttery saffron sauce with garlic and lemon, served over seasoned diced potatoes topped with parsley, scallions, and banana peppers.

Fresh grilled salmon, served with rice and broccoli.

Grilled salmon topped with kalamata olives, capers, baby spinach, and oven-roasted grape tomatoes, served with sauteed green beans and rice.

Oven-baked haddock topped with ritz cracker crumbs, parsley and Parmesan cheese served with rice and broccoli.

"Carne de espeto" large sirloin tips skewered, seasoned in a house dry rub, served with rice and salad.

"Tips Madeiran style" pan-seared tips, finished in Madeira wine sauce, served over seasoned diced potatoes, topped with parsley, scallions, and banana peppers.

"House steak" 12 oz. Hand-cut sirloin grilled with two eggs and imported ham, served with house fries.

"Junior steak" 8 Oz. Hand-cut sirloin grilled with one egg, served with rice and French fries.

"Portuguese steak" 12 oz. Hand-cut sirloin grilled with two eggs, served with rice and French fries.

"Surf and turf " 12 oz. hand-cut sirloin with two baked, stuffed shrimps, served with rice and French fries.

"Pork alentejana" braised, marinated porkand littlenecks, deglazed with white wine, served over diced, seasoned potatoes topped with parsley, scallions and banana peppers.

Slow cooked, marinated pork meat, served with rice and French fries.

"Grilled chicken breast" grilled boneless chicken breast, served with rice and French fries.

"Pasta and shrimp Mozambique" sauteed shrimp, finished in a buttery saffron sauce with garlic, scallions, and lemon, tossed with linguini.

"Pasta and clams" fresh littlenecks simmered in white wine, scallion, and garlic, finished in a garlic butter sauce, tossed with linguini.

"Pasta and shrimp scampi" sauteed shrimp with baby spinach and oven-roasted grape tomatoes, tossed with pasta in a white wine scampi butter sauce.

A chocolate chip cookie filled with Georgia pecans. Served warm, with vanilla ice cream.

Moist dark chocolate cake filled with a dark chocolate truffle served warm with vanilla ice cream.

Light gourmet-style N.Y Cheesecake on a thick buttery graham cracker crust. Topped with strawberry syrup.

Oven-baked caramel custard dessert with a hint of vanilla.

"sweet rice pudding" sweet rice pudding with hints of cinnamon and lemon. Served warm.

A light, sweet sponge cake filled with homemade whipped cream, layered with crushed pineapple and topped with strawberry sauce.

Very sweet, homemade passion fruit gelatin, served with whipped cream.

A rich homemade chocolate mousse drizzled with chocolate syrup and topped with whipped cream.

Two scoops of vanilla ice cream served with chocolate syrup or strawberry topping.

A dessert infused with rum, layered with a rich cheese filling and topped with grated chocolate.

A 3-layer mousse.

Large, grilled sirloin tips seasoned with a house dry rub.

Grilled sirloin steak.

Marinated pork steaks.

Slow cooked, marinated pork meat. Slow cooked, marinated pork meat.

Grilled chicken breast with lettuce, tomato and cheese.

Lightly battered, fried boneless fillet of cod with lettuce and tomato.