Own this business? Learn more about offering online ordering to your diners.
Fresh handcut fried tortilla chips with our homemade refried beans, melted chihuahua cheese topped with jalapenos, pico de gallo, sour cream and guacamole. Add pulled chicken, beef or pork 3.00.
Freshly diced haas avocado with onions, tomatoes, serrano chiles, lime juice and cilantro prepared at your table or served in a traditional lava stone.
Sizzling chihuahua cheese and mexican chorizo cooked in a traditional lava stone, served with fresh flour tortillas.
Local halibut marinated in lemon juice with chopped onions, tomatoes, serrano chiles and fresh cilantro, served with avocado and crackers. A local favorite
Fresh mixed greens, avocado, tomatoes, bell peppers, corn and queso fresco cheese served with grilled steak strips and italian dressing.
A colorful and refreshing salad with grilled shrimp, avocado, bell peppers and diced mango, served over a bed of fresh mixed greens with honey-lime dressing.
Grilled seasoned heart of romaine, tomato, cucumber, avocado, queso fresco and pumpkin seeds with ranch dressing.
Believe it or not, caesar salad was first made in tijuana, mexico. chopped romaine lettuce tossed in a light dressing with parmesan cheese and buttery croutons. Add your choice of: grilled 8 oz. chicken $4.25, grilled shrimp $5.25, grilled 7 oz. skirt steak $6.50, seared scallops $7.50.
Fresh mixed greens, avocado, tomatoes, bell peppers, corn and queso fresco cheese served with grilled steak strips and italian dressing.
A spicy chicken-tomato broth served with crispy corn tortilla strips, diced avocado, queso fresco and sour cream.
A spicy chicken-tomato broth served with crispy corn tortilla strips, diced avocado, queso fresco and sour cream.
This lightly spicy soup evolved from the food stalls that line the streets of mexico city; shredded chicken, avocado, potato, spanish onions, tomato and a hint of chipotle.
A hearty soup of roasted tomato, corn, onion and black beans topped with crispy corn tortilla strips, avocado, sour cream and shredded anejo cheese.
Red potato and roasted corn in a delicious creamy cheese soup.
The traditional combination of pinto beans, pulled beef, onions, tomatoes and chiles is topped with shredded chihuahua cheese.
Chicken consomme served with rice, mixed veggies, shredded chicken, onion, serrano chilis and fresh lime, chili powder and cilantro.
Seasoned and grilled skirt steak, sliced and served with an assortment of traditional toppings and flour tortillas.
Our delicious slow simmered pork, with onions and mixed bell peppers, served with beans, rice and corn tortillas.
A crispy corn tortilla topped with your choice of pulled chicken, beef or tinga style chicken with refried beans, lettuce, onion, tomato, guacamole, topped with sour cream and queso fresco cheese.
Roasted poblano chile stuffed with chicken and chihuahua cheese, covered with a lightly fried meringue, blanketed with a seasoned tomato sauce.
Our favorite grilled carne asada skirt steak sliced and wrapped in a flour tortilla with refried beans and chihuahua cheese with your choice of salsa roja or salsa verde.
Yummy, slow simmered pork, onions and mixed bell peppers and chiles wrapped in a flour tortilla with refried beans and chihuahua cheese. Topped with your choice of salsa roja or salsa verde.
Your choice of pulled chicken, pulled beef, pork, veggies or tinga style tender chunks of chicken marinated in a chipotle sauce wrapped in a flour tortilla with refried beans, topped with chihuahua cheese and your choice of salsa roja or salsa verde.
Three corn tortillas stuffed with pulled chicken, beef or cheese with your choice of salsa verde, salsa roja or mole sauce, topped with melted chihuahua cheese and sour cream.
Michoacan style carnitas shredded pork slowly cooked in a copper pot and served with chopped onions, cilantro, crushed red pepper, fresh salsa verde and corn tortillas.
Grilled boneless white chicken breast and a traditional mole sauce made of dried chiles, herbs, spices, almonds, chocolate and finished with toasted sesame seeds.
House made masa tamales stuffed with pork carnitas, steamed in banana leaf and served with our tomato chipotle sauce.
Roasted poblano chiles, green onion, cilantro and queso fresco in our house made masa tamales, served with a pumpkin seed sauce, black beans and white rice.
Mexican stir-fry with bell peppers, zucchini, tomatoes and onions. Served with flour tortillas, sour cream, pico de gallo and guacamole and a side of cheese.
Mexican stir-fry with bell peppers, zucchini, tomatoes and onions. Served with flour tortillas, sour cream, pico de gallo and guacamole and a side of cheese.
Served with mixed greens.
A large mixed grill consisting of 7 oz. tender skirt steak, 7 oz. chicken breast and marinated shrimp over sauteed vegetables with refried beans, mexican rice and sliced avocado.
Your choice of pulled beef, chicken or pork.
Grilled steak strips with chihuahua cheese, guacamole and pico de gallo.
Blackened shrimp served with cabbage, tomatoes and a homemade habenero mayonnaise sauce. A local favorite
Tender chunks of chicken marinated in a tomato chipotle sauce.
Lightly fried and served with cabbage, chihuahua cheese fresh lime and pico de gallo.
Blackened with mexican spices served with cabbage, diced tomato and a honey chipotle sauce.
Served w/ cilantro & onions.
Served with tomato and cabbage.
Served with cheese and pico
Served w/ cabbage, cheese & pico
Blackened with mexican spices and served with black beans, grilled asparagus, mango salsa and honey chipotle sauce
Sauteed shrimp and scallops with peppers and onions in a honey lime glaze with coconut rice and mango salsa
Pan seared scallops with capers, pickled jalapenos, green olives and cilantro in a roasted tomato white wine sauce over penne pasta.
A medley of seasonal grilled vegetables served with white rice, black beans and a small green salad.
Corn tamale with roasted poblano chiles, green onion, cilantro & queso fresco. Served with pumpkin seed sauce.
Fresh handcut fried tortilla chips with our homemade refried beans, melted chihuahua cheese topped with jalapenos, pico de gallo, sour cream and guacamole. Add pulled chicken, beef or pork $3.00.
Chicken, pulled beef or cheese flautas served with lettuce, onions, tomatoes, guacamole, sour cream and queso fresco.
Freshly diced haas avocado with onions, tomatoes, serrano chiles, lime juice and cilantro prepared at your table or served in a traditional lava stone.
Sizzling chihuahua cheese and mexican chorizo cooked in a traditional lava stone, served with fresh flour tortillas.
Local halibut marinated in lemon juice with chopped onions, tomatoes, Serrano chiles and cilantro, served with avocado and crackers. A local favorite
Grilled flour tortillas with melted chihuahua cheese, black beans and your choice of chicken, pulled beef, pork, chicken tinga or veggies. Served with guacamole.
Fresh mixed greens, avocado, tomatoes, bell peppers, corn and queso fresco cheese served with grilled steak strips and italian dressing.
A colorful and refreshing salad with grilled shrimp, avocado, bell peppers and diced mango, served over a bed of fresh mixed greens with honey-lime dressing.
Grilled seasoned heart of romaine, tomato, cucumber, avocado, queso fresco and pumpkin seeds with ranch dressing.
Believe it or not, caesar salad was first made in tijuana, mexico. chopped romaine lettuce tossed in a light dressing with parmesan cheese and buttery croutons. add your choice of: 8 oz. grilled chicken $4.25, grilled shrimp $5.25, 7 oz. grilled skirt steak $6.50, seared scallops $7.50
Flour tortilla bowl filled with refried beans, lettuce, tomato, onions, queso fresco cheese, sour cream and homemade guacamole. Choose chicken, beef or pork.
Blackened lightly with mexican spices and served over a bed of mixed greens.
A spicy chicken-tomato broth served with crispy corn tortilla strips, diced avocado, queso fresco and sour cream.
This lightly spicy soup evolved from the food stalls that line the streets of mexico city; shredded chicken, avocado, potato, spanish onions, tomato and a hint of chipotle.
A hearty soup of roasted tomato, corn, onion and black beans topped with crispy corn tortilla strips, avocado, sour cream and shredded anejo cheese.
The traditional combination of pinto beans, pulled beef, onions, tomatoes and chiles is topped with shredded chihuahua cheese.
Red potato and roasted corn in a delicious creamy cheese soup.
Chicken consomme served with rice, mixed veggies, shredded chicken, onion, serrano chilis and fresh lime, chili powder and cilantro.
One house made masa tamale stuffed with pork carnitas, steamed in banana leaf and served with our tomato chipotle sauce.
Roasted poblano chiles, green onion, cilantro and queso fresco in our house made masa tamale, served with a pumpkin seed sauce, black beans and white rice.
Your choice of pulled chicken, pulled beef, pork, veggies or tinga style tender chunks of chicken marinated in a chipotle sauce wrapped in a flour tortilla with refried beans, topped with chihuahua cheese and your choice of salsa roja or salsa verde.
Our favorite grilled carne asada skirt steak sliced and wrapped in a flour tortilla with refried beans and chihuahua cheese with your choice of salsa roja or salsa verde.
Your choice of chicken, chicken tinga, beef or veggies accompanied with refried beans, wrapped in a flour tortilla, deep fried with choice of roja or verde sauce on the side and melted cheese on top.
Blackened lightly with mexican spices and served with black beans and asparagus and a side of fresh fruit salsa.
Chicken, beef or cheese flautas served with lettuce, onions, tomatoes, mexican sour cream and homemade guacamole.
A crispy corn tortilla topped with your choice of pulled chicken, beef or tinga style chicken with refried beans, lettuce, onion, tomato, guacamole, topped with sour cream and queso fresco cheese.
Roasted poblano chile stuffed with chicken and chihuahua cheese, covered with a lightly fried meringue, blanketed with a seasoned tomato sauce.
Roasted and peeled poblano chile stuffed with chihuahua cheese, covered with a lightly fried meringue, blanketed with a seasoned tomato sauce.
Michoacan style carnitas, shredded pork, slowly cooked in a copper pot and served with chopped onions, cilantro, fresh salsa verde and corn tortillas.
Mexican stir-fry with bell peppers, zucchini, tomatoes and onions. Served with flour tortillas, sour cream, pico de gallo and guacamole and a side of cheese.
Mexican stir-fry with bell peppers, zucchini, tomatoes and onions. Served with flour tortillas, sour cream, pico de gallo and guacamole and a side of cheese.
Served with mixed greens. Mexican stir-fry with bell peppers, zucchini, tomatoes and onions. Served with flour tortillas, sour cream, pico de gallo and guacamole and a side of cheese.
Two corn tortillas stuffed with pulled chicken, beef or cheese with your choice of salsa verde, salsa roja or mole sauce, topped with melted chihuahua cheese and sour cream.
Flour tortillas with melted Chihuahua cheese and a choice of chicken, beef, pork, chicken tinga or veggies. Served with guacolmole and pico de gallo.
Grilled flour tortillas stuffed with fresh char-broiled chicken or steak strips, chihuahua cheese, lettuce, tomatoes, onions and sliced avocado served with our homemade fresh fruit salsa and your choice of mixed greens or rice and beans
Spicy chipotle tinga chicken, lettuce, avocado slices and cheese wrapped in a soft flour tortilla served with our homemade fresh fruit salsa.
Grilled chicken with fresh avocado, tomato, bell peppers and black beans in a soft flour tortilla served with our homemade fresh fruit salsa.
Your choice of pulled beef, chicken or pork.
Grilled steak strips with chihuahua cheese, guacamole and pico de gallo.
Blackened shrimp served with cabbage, tomatoes and a homemade habenero mayonnaise sauce. A local favorite.
Tender chunks of chicken marinated in a tomato chipotle sauce.
Lightly fried and served with cabbage, chihuahua cheese fresh lime and pico de gallo.
Blackened with mexican spices served with cabbage, diced tomato and a honey chipotle sauce.
A fluffy three egg omelet made with black beans, tomato and avocado slices. Served with a side of fresh salsa verde and garnished with chopped cilantro, choice of spicy home fries or rice beans. Add cheese $0.75, add bacon or chorizo $1.00. If you prefer to create your own omelet, please inform your server.
Two eggs cooked to your liking, served atop lightly golden corn tortilla, served with salsa roja, garnished with diced onion and cilantro, accompanied by pico de gallo, sliced avocado and a choice of spicy home fries or rice and beans. Add side of bacon $1.00. Eggs traditionally served fried soft, medium or hard
Two fried or poached eggs, served atop lightly golden corn tortillas, at separate ends of the plate, garnished with diced onion, pico de gallo and cilantro and one served with salsa roja, one served with salsa verde. Accompanied by slices of avocado, choice of spicy home fries or rice and beans. Add side of bacon $1.00.
A roasted and peeled poblano chile, stuffed with bacon and black beans, covered with a lightly fried meringue, topped with a fried egg, blanketed with salsa verde or salsa roja and drizzled with sour cream, served with spicy home fries or rice and beans.
Scrambled eggs, bacon and chihuahua cheese wrapped in a flour tortilla then golden fried, topped with salsa roja or salsa verde and a drizzle of sour cream. Choice of spicy home fries or rice and beans. If you would prefer to create your own breakfast burrito or breakfast chimichanga, please inform your server.
Eggs benedict aggave style. two poached eggs served atop a bed of crumbled mexican chorizo, resting on grilled english muffin slices, topped with spicy hollandise sauce and garnished with chopped cilantro, choice of spicy home fries or rice and beans.
Grilled steak cooked to your preffered temperature, along with two eggs any style and served with black beans, pico de gallo, a side of chihuahua cheese and a side of salsa verde. Served with flour tortillas. Add spicy home fries $1.00.
Tender chunks of pork simmered with bell peppers, chiles and tomatillos, drained and scrambled with fresh salsa verde, a side of pico de gallo and flour tortillas. Choice of spicy home fries or rice and beans.
Scrambled eggs, bacon and cheese wrapped in a large flour tortilla, accompanied by your choice of salsa verde on salsa roja, on top or on the side, served with a choice of spicy home fries or rice and beans.